Cesar: Recipes from a Tapas Bar

César: Recipes from a Tapas Bar by Olivier Said brings the spirited energy of Berkeley’s beloved tapas destination into your home kitchen. Featuring over 100 Spanish-inspired small plates — from their iconic salt cod brandade to vibrant seasonal dishes — alongside curated cocktails, the book captures the joy of sharing food meant to linger over. Fresh, unfussy, and convivial, it’s an invitation to gather, pour a drink, and pass the plates.