Carla Hall’s Soul Food: Everyday and Celebration by Carla Hall reclaims soul food as a vibrant, vegetable-forward cuisine rooted in African and Caribbean traditions. Through 145 recipes — from black-eyed pea salad and tomato pie to Nashville hot chicken and coconut cream layer cake — Hall blends history, personal storytelling, and fresh perspective. Joyful, thoughtful, and beautifully photographed, this modern classic honors the past while nourishing the present.
