Caribe: A Caribbean Cookbook with History

Caribe: A Caribbean Cookbook with History by chef, food writer, and culinary historian Keshia Sakarah is a groundbreaking exploration of the diverse cuisines, cultures, and histories of the Caribbean, bringing together authentic recipes from every independent Caribbean nation alongside the stories that shaped them. Drawing on years of archival research, collaborations with historians, and extensive travel throughout the region, Sakarah traces the intertwined influences of Indigenous, African, European, and Asian foodways while honoring the resilience, traditions, and communities behind each dish. Featuring more than 100 recipes—from Haitian Soup Joumou and Dominican Saltfish Accra Fritters to Guyanese Pepperpot, Jamaican classics, and Trinidadian specialties—paired with stunning photography and insightful historical essays, Caribe is both an authoritative culinary reference and a vibrant celebration of the rich, interconnected heritage of Caribbean cooking.