Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora

Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora by Top Chef alum Nelson German and James Beard Award–winning food writer Andréa Lawson Gray is a vibrant cocktail and entertaining guide that celebrates the rich flavors, traditions, and stories of the Afro-Latino Caribbean. Blending expertly crafted cocktails with perfectly paired small bites, the book explores the diverse culinary influences of the Dominican Republic, Cuba, Puerto Rico, and the wider Caribbean through recipes inspired by family, culture, and celebration. Featuring classic and contemporary drinks, alcohol-free options, and approachable hosting tips, Caribbean Cocktails is both a spirited introduction to Caribbean mixology and a joyful tribute to the food, hospitality, and cultural heritage of the Afro-Latino diaspora.