Calibama Cooking: Classic & Contemporary Comfort Food

Calibama Cooking: Classic & Contemporary Comfort Food by Lori Rogers is a warm, flavor-forward debut that blends Alabama-rooted Southern comfort food with the fresh, contemporary influence of California cooking. Built around Chef Lorious’s signature “Calibama” style, the book features 80 approachable recipes—from fried rice and hearty soups to sweet potato pies and other soulful staples—all designed to deliver big flavor with everyday ingredients. Personal, inviting, and full of heart, Calibama Cooking celebrates the creativity that happens when heritage, home cooking, and modern taste come together at the table.