Butcher and Beast: Mastering the Art of Meat: A Cookbook

Butcher and Beast: Mastering the Art of Meat by Angie Mar is a bold, unapologetically carnivorous ode to the craft of cooking meat, inspired by the decadent, after-dark energy of New York City’s Beatrice Inn. Featuring more than 80 recipes organized by season—from dry-aged steaks and rich game dishes to indulgent pies and unexpected, savory-leaning desserts—Mar pairs technical mastery with striking visual storytelling and personal essays. Both glamorous and gritty, this debut collection blends precision, excess, and culinary artistry, offering a distinctive perspective on meat-centric cooking for adventurous home cooks and serious food enthusiasts alike.