Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan

Breakfast at Brennan’s and Dinner, Too is a classic New Orleans restaurant cookbook that captures the elegance, indulgence, and celebratory spirit of Brennan’s legendary table. Blending iconic breakfast dishes, Creole specialties, cocktails, and restaurant history, the book highlights the traditions that helped define French Quarter dining—from Eggs Sardou and turtle soup to the original Bananas Foster. Rich in culinary lore and rooted in the Brennan family legacy, this collection offers a flavorful tribute to one of New Orleans’ most enduring institutions.