Boustany: A Celebration of Vegetables from my Palestine

Boustany by award-winning chef Sami Tamimi, co-founder of Ottolenghi and co-author of Jerusalem and Falastin, is a vibrant celebration of Palestinian cuisine through more than 100 plant-based and vegetarian recipes inspired by the gardens, farms, and home kitchens of Palestine. Named after the Arabic word for "my garden," the book highlights the central role of fresh vegetables, grains, herbs, and preserved pantry staples in Palestinian cooking, showcasing dishes that are both deeply rooted in tradition and effortlessly suited to modern home kitchens. Interwoven with personal stories, stunning photography, and reflections on culture, memory, and hospitality, Boustany is a heartfelt tribute to the flavors, generosity, and enduring culinary heritage of Palestine, inviting readers to experience its rich food traditions one vibrant dish at a time.