Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese

Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese by Moe Cason is a bold, smoke-filled celebration of American barbecue from one of the craft’s most respected pitmasters. Featuring 75 recipes — from competition-worthy brisket and tender ribs to classic sides like mac and cheese and collard greens — Cason pairs deeply flavorful dishes with expert guidance on smoking, grilling, rubs, and marinades. Rooted in family tradition and refined through years on the competition circuit, this collection blends storytelling, technique, and soul, making it an essential guide for both backyard cooks and serious barbecue enthusiasts.