Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by #1 New York Times bestselling author B. Dylan Hollis is a hilarious and nostalgic journey through nearly a century of American baking. Drawing from the antique cookbooks that inspired his wildly popular social media videos, Hollis organizes 101 vintage recipes decade by decade, reviving forgotten favorites alongside a few wonderfully questionable culinary experiments. From 1900s Cornflake Macaroons and 1930s Peanut Butter Bread to 1950s Tomato Soup Cake and 1970s Potato Chip Cookies, the collection captures the ingenuity—and occasional absurdity—of home baking across generations. Equal parts cookbook, food history, and comedy, Baking Yesteryear makes exploring the flavors of the past approachable, entertaining, and genuinely fun.