BabyCakes Covers the Classics

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles by Erin McKenna is a playful, allergen-friendly baking collection that transforms nostalgic treats into vegan, gluten-free, and refined sugar–free desserts. Building on the success of her BabyCakes NYC bakery, McKenna offers approachable recipes for childhood favorites like donuts, snickerdoodles, Thin Mints, madeleines, pizza, and celebration cakes without relying on dairy, eggs, or traditional flour. Practical, cheerful, and inclusive, BabyCakes Covers the Classics is both a guide to alternative baking and a celebration of beloved sweets made accessible for more tables.