BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery by Erin McKenna is a groundbreaking baking cookbook that reimagines classic desserts through an allergen-friendly, health-conscious lens. Inspired by her beloved New York bakery, the book features vegan recipes that are largely gluten-free and refined sugar–free, proving that indulgent treats can still be accessible to people with dietary restrictions. Filled with recipes for cupcakes, cookies, cakes, scones, and frostings alongside pantry guidance for alternative flours and sweeteners, BabyCakes is both a baking guide and an invitation to create joyful desserts without compromise.