Asian Grilling: 85 Kebabs, Skewers, Satays and Other Asian-Inspired Recipes for Your Barbecue by Su-Mei Yu brings the bold, smoky flavors of Asian street food straight to your backyard. From Thai satay and Korean bulgogi to Indian tandoori and Vietnamese shrimp on sugarcane, this vibrant collection pairs 85 approachable recipes with expert tips on marinades, grilling techniques, and flavor-building sauces. It’s a spirited, globally inspired guide that turns everyday barbecues into something unforgettable.
