Arnaud's Creole Cookbook: Memoirs and Recipes from the Historic New Orleans Restaurant

Arnaud’s Creole Cookbook: Memoirs and Recipes from the Historic New Orleans Restaurant by John DeMers is a richly layered tribute to one of the French Quarter’s most legendary dining institutions. Blending approximately 150 classic recipes with restaurant history and colorful anecdotes, the book captures the elegance, ritual, and enduring flavor of traditional New Orleans Creole cuisine. From signature dishes like Shrimp Arnaud and Oysters Bienville to theatrical desserts and old-world dining customs, this collection serves as both a culinary record and a celebration of one of the city’s most storied tables.