Antojitos: Festive and Flavorful Mexican Appetizers

Antojitos: Festive and Flavorful Recipes for Mexican Appetizers by Barbara Sibley and Margitte Rivera is a lively celebration of the small plates, street snacks, and shared bites that define Mexican social eating. Centered on antojitos—those irresistible “little cravings” that bring people together—the book moves beyond the familiar to showcase a vibrant range of appetizers, from masa-based classics like gorditas and sopes to ceviches, empanadas, salsas, and refreshing drinks. Warm, festive, and full of practical guidance, this collection offers an inviting introduction to the bold flavors, textures, and communal spirit at the heart of Mexican food culture.