Afternoon Tea at the Cutter & Squidge Bakery: Delicious Recipes for Dream Cakes, Biskies, Savouries and More

Afternoon Tea at the Cutter & Squidge Bakery: Delicious Recipes for Dream Cakes, Biskies, Savouries and More by Emily Lui and Annabel Lui, founders of London’s Cutter & Squidge bakery, is a whimsical collection of more than 65 recipes inspired by the sisters’ imaginative approach to the British afternoon-tea tradition. Known for using natural colors and flavorings, Cutter & Squidge combines classic baking with playful flavors and fantastical presentation.

The collection features the bakery’s signature “biskies” alongside cakes, cookies, scones, drinks, and savory treats. Recipes include Strawberries and Cream Biskies, Clam-Shell Pearl Biskies, Smoked Cheese and Black Pepper Scones, Pineapple Chilli and Lime Cake Bars, Maple, Pecan and Carrot Dreamcake, Genie's Magic Carpet Cookies, and Galaxy Juice. The recipes translate the creativity of Cutter & Squidge’s elaborate London afternoon-tea experiences into achievable projects for home bakers.

With complete themed afternoon-tea menus as well as recipes designed to be mixed and matched, Afternoon Tea at the Cutter & Squidge Bakery is especially appealing for creative bakers, afternoon-tea enthusiasts, party hosts, and anyone who loves colorful, contemporary desserts with a distinctly playful British sensibility.