Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry is a vibrant, visionary exploration of African Diasporic foodways through a plant-based lens from a James Beard Award–winning author. Reimagining the flavors of the American South, the Caribbean, and the African continent, Terry remixes beloved dishes with fresh produce, layered spices, and deep cultural intention—showing that heritage cooking can be both rooted in tradition and boldly contemporary. Thoughtful, creative, and richly textured, this collection is as much a celebration of Black food, art, and history as it is a cookbook, making it an essential addition to any shelf centered on foodways and cultural storytelling.