Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent

Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent by award-winning food writer, television personality, and culinary educator Lerato Umah-Shaylor is a vibrant celebration of Africa's remarkable culinary diversity, showcasing more than 100 recipes that span the continent's rich regional traditions while introducing modern interpretations for today's home cook. Drawing on her West African heritage and extensive travels, Umah-Shaylor explores the distinctive ingredients, techniques, and stories behind cuisines from Nigeria, Senegal, Morocco, Tunisia, Ethiopia, Madagascar, and South Africa, among many others. Featuring iconic dishes such as Senegalese Yassa, Tunisian Tagine, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Malva Pudding, and Jollof Rice, Africana blends authentic recipes with personal narratives, cultural history, and stunning photography, creating an inspiring culinary journey that celebrates the depth, beauty, and global influence of African cuisine.