A Taste of Heritage: The New African-American Cuisine by Joe Randall and Toni Tipton-Martin is a groundbreaking celebration of Black culinary excellence. Featuring 300 recipes that move from beloved classics like Hoppin’ John to inventive, chef-driven creations, the book reframes African-American cooking as both rooted and refined. Inducted into the James Beard Foundation Hall of Fame, this essential volume honors legacy while boldly defining a sophisticated, world-class cuisine.
