A Taste of Africa

A Taste of Africa by Dorinda Hafner is a vibrant celebration of the continent’s culinary richness and its global influence. Drawing from her PBS series, Hafner blends traditional recipes — from Moroccan tagines to West African jollof rice — with folklore, history, and personal storytelling that trace African flavors across the diaspora. Warm, expansive, and deeply cultural, this book invites readers to experience Africa’s kitchens with context, color, and joy.