A Love Affair with Southern Cooking: Recipes and Recollections

A Love Affair with Southern Cooking: Recipes and Recollections by Jean Anderson is a James Beard Award–winning tribute to the rich culinary traditions of the American South. Blending memoir, history, and more than 200 recipes, Anderson traces her lifelong connection to Southern foodways—capturing both beloved classics and lesser-known regional specialties. With thoughtful essays, cultural insights, and a deep sense of place, this collection honors the people, ingredients, and stories that have shaped Southern cooking, making it both a definitive resource and a heartfelt celebration of the Southern table.