{"product_id":"truly-mexican","title":"Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTruly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking\u003c\/strong\u003e by \u003cstrong\u003eRoberto Santibañez\u003c\/strong\u003e, with \u003cstrong\u003eJ.J. Goode and Shelley Wiseman\u003c\/strong\u003e, is a James Beard Award–winning cookbook that serves as an essential guide to mastering the techniques and flavor foundations of authentic Mexican cuisine. Rather than organizing recipes by course, Santibañez teaches readers to build the core elements of Mexican cooking—salsas, guacamoles, adobos, moles, and pipianes—demonstrating how these versatile preparations can transform simple ingredients into deeply flavorful meals. Drawing on his upbringing in Mexico City, classical culinary training at Le Cordon Bleu, and years of professional experience, Santibañez provides expert instruction on working with dried chiles, roasting vegetables, balancing flavors, and sourcing traditional ingredients. Featuring more than 150 recipes alongside practical techniques and vibrant photography, \u003cem\u003eTruly Mexican\u003c\/em\u003e is an indispensable resource for home cooks seeking to recreate the authentic flavors and rich culinary traditions of Mexico with confidence.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54353729519926,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/TrulyMexican.jpg?v=1785501682","url":"https:\/\/brownbuttercookbooks.com\/products\/truly-mexican","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}