{"product_id":"the-new-book-of-middle-eastern-food","title":"The New Book of Middle Eastern Food","description":"\u003cdiv class=\"\" data-turn-id-container=\"87e8f09d-3396-4004-ba2c-9b458de47672\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"87e8f09d-3396-4004-ba2c-9b458de47672\" data-turn-id-container=\"87e8f09d-3396-4004-ba2c-9b458de47672\" data-testid=\"conversation-turn-635\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"38fc1b9d-1280-4bc4-80dc-a786f03b3463\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"38fc1b9d-1280-4bc4-80dc-a786f03b3463\" data-turn-id-container=\"38fc1b9d-1280-4bc4-80dc-a786f03b3463\" data-testid=\"conversation-turn-637\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"73\" data-end=\"112\"\u003eThe New Book of Middle Eastern Food\u003c\/strong\u003e by \u003cstrong data-start=\"116\" data-end=\"182\"\u003eaward-winning food writer and culinary historian Claudia Roden\u003c\/strong\u003e is the definitive guide to the diverse cuisines of the Middle East, introducing home cooks to the rich culinary traditions of the Arab world, Turkey, Iran, and North Africa through more than 800 authentic recipes. Combining meticulous historical research with personal stories and cultural insight, Roden explores everything from mezze, breads, and grains to fragrant stews, grilled meats, vegetable dishes, and classic desserts, while making these timeless recipes approachable for modern kitchens. Widely regarded as one of the most influential cookbooks ever written on Middle Eastern cuisine, \u003cem data-start=\"780\" data-end=\"817\" data-is-only-node=\"\"\u003eThe New Book of Middle Eastern Food\u003c\/em\u003e is an indispensable reference that celebrates the region's extraordinary culinary heritage with warmth, depth, and authenticity.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":54236738453814,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/NewBookofMiddleEastern.jpg?v=1784550909","url":"https:\/\/brownbuttercookbooks.com\/products\/the-new-book-of-middle-eastern-food","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}