{"product_id":"the-lee-bros","title":"The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners\u003c\/strong\u003e by \u003cstrong\u003eJames Beard Award–winning authors Matt Lee and Ted Lee\u003c\/strong\u003e is a definitive celebration of Southern foodways that blends more than 200 recipes with rich storytelling, regional history, and the traditions that define the American South. Drawing on their upbringing in Charleston, South Carolina, and years of exploring the region's kitchens, farms, and fishing communities, the Lee Brothers present both beloved Southern classics and lesser-known regional specialties, from fried chicken, crab cakes, biscuits, and pecan pie to pickled peaches, St. Cecilia Punch, and traditional Lowcountry seafood dishes. Filled with practical techniques, historical insights, and engaging personal anecdotes, the cookbook captures the diversity, generosity, and deep cultural roots of Southern cuisine. Winner of two James Beard Awards, \u003cem\u003eThe Lee Bros. Southern Cookbook\u003c\/em\u003e is an essential reference for anyone seeking to understand and master the flavors, traditions, and hospitality of the American South.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54353750130998,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/LeeBrosSouthernCookbook.jpg?v=1785503066","url":"https:\/\/brownbuttercookbooks.com\/products\/the-lee-bros","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}