{"product_id":"the-cooking-of-the-eastern-mediterranean","title":"The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes","description":"\u003cdiv class=\"\" data-turn-id-container=\"87e8f09d-3396-4004-ba2c-9b458de47672\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"87e8f09d-3396-4004-ba2c-9b458de47672\" data-turn-id-container=\"87e8f09d-3396-4004-ba2c-9b458de47672\" data-testid=\"conversation-turn-635\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"38fc1b9d-1280-4bc4-80dc-a786f03b3463\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"38fc1b9d-1280-4bc4-80dc-a786f03b3463\" data-turn-id-container=\"38fc1b9d-1280-4bc4-80dc-a786f03b3463\" data-testid=\"conversation-turn-637\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"0\" data-end=\"88\" data-is-only-node=\"\"\u003eThe Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes\u003c\/strong\u003e by \u003cstrong data-start=\"92\" data-end=\"154\"\u003eJames Beard Award–winning culinary historian Paula Wolfert\u003c\/strong\u003e is a landmark cookbook that explores the diverse food traditions of the Eastern Mediterranean through a blend of meticulous research, cultural storytelling, and deeply authentic recipes. Drawing from years of travel and firsthand learning with home cooks and artisans across regions including Greece, Turkey, the Levant, and Georgia, Wolfert preserves traditional techniques while introducing readers to vibrant ingredients such as pomegranates, walnuts, grains, legumes, and aromatic spices. Celebrated for winning both the \u003cstrong data-start=\"680\" data-end=\"701\"\u003eJames Beard Award\u003c\/strong\u003e and the \u003cstrong data-start=\"710\" data-end=\"740\"\u003eJulia Child Cookbook Award\u003c\/strong\u003e, \u003cem data-start=\"742\" data-end=\"784\"\u003eThe Cooking of the Eastern Mediterranean\u003c\/em\u003e is regarded as both a culinary reference and a cultural document that helped shape modern appreciation for Mediterranean cooking long before it became a global movement.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54048410599734,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/easternmediterranean.jpg?v=1779368064","url":"https:\/\/brownbuttercookbooks.com\/products\/the-cooking-of-the-eastern-mediterranean","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}