{"product_id":"the-chili-cookbook","title":"The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"144\" data-is-only-node=\"\"\u003eThe Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian\u003c\/strong\u003e by Robb Walsh is a fascinating blend of culinary history and practical cooking guide that explores one of America's most iconic and hotly debated dishes. Drawing on extensive research and a deep appreciation for regional food traditions, Walsh traces the evolution of chili from its early roots to the many distinct styles enjoyed across the United States today. Featuring more than 60 recipes, the book covers everything from classic Texas chili con carne and Cincinnati-style chili to green chile stews, wild game variations, and vegetarian interpretations. Rich with historical context, cultural insight, and expertly tested recipes, \u003cem data-start=\"782\" data-end=\"802\"\u003eThe Chili Cookbook\u003c\/em\u003e celebrates the enduring appeal and remarkable diversity of a beloved American classic.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54100725268790,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/ChiliCookbook.jpg?v=1780843500","url":"https:\/\/brownbuttercookbooks.com\/products\/the-chili-cookbook","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}