{"product_id":"sw","title":"Baking Across America: A Vintage Recipe Road Trip","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBaking Across America: A Vintage Recipe Road Trip\u003c\/strong\u003e by \u003cstrong\u003e#1 New York Times bestselling author B. Dylan Hollis\u003c\/strong\u003e is a nostalgic culinary tour of the United States told through 100 distinctly American bakes. Traveling from coast to coast, Hollis explores famous favorites and forgotten regional treats from every state, with recipes spanning the 1900s through the 2000s. Along the way, he combines his signature humor with the stories and traditions behind dishes such as Boston Cream Pie, New Orleans Beignets, and Palm Springs Date Cream. The follow-up to \u003cem\u003eBaking Yesteryear\u003c\/em\u003e, \u003cem\u003eBaking Across America\u003c\/em\u003e is part cookbook, part road trip, and part food history—a colorful celebration of the wonderfully weird, deeply regional, and enduringly sweet desserts that have helped define American baking.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54442369679670,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/BakingAcrossAmerica.jpg?v=1787399177","url":"https:\/\/brownbuttercookbooks.com\/products\/sw","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}