{"product_id":"roys-feasts-from-hawaii","title":"Roy's Feasts from Hawaii","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"28\" data-is-only-node=\"\"\u003eRoy’s Feasts from Hawaii\u003c\/strong\u003e by Roy Yamaguchi is a James Beard Award–winning chef’s vibrant showcase of Hawaiian fusion cuisine, blending Pacific Rim ingredients with refined European and Asian techniques. Featuring over 150 recipes—from ahi tartare with crispy polenta to teriyaki duck salad with candied pecans and papaya—the book captures the bold, fresh flavors that helped redefine modern island cooking. Lushly photographed and rooted in innovation, \u003cem data-start=\"456\" data-end=\"482\"\u003eRoy’s Feasts from Hawaii\u003c\/em\u003e is a celebration of culinary creativity, where global influences meet the spirit of Hawaii on every plate.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792805716278,"sku":"BBC-00187","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Roy_sFeastsfromHawaii.webp?v=1776269078","url":"https:\/\/brownbuttercookbooks.com\/products\/roys-feasts-from-hawaii","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}