{"product_id":"my-mexico-city-kitchen","title":"My Mexico City Kitchen: Recipes and Convictions","description":"\u003cdiv class=\"\" data-turn-id-container=\"87e8f09d-3396-4004-ba2c-9b458de47672\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"87e8f09d-3396-4004-ba2c-9b458de47672\" data-turn-id-container=\"87e8f09d-3396-4004-ba2c-9b458de47672\" data-testid=\"conversation-turn-635\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"fc33ee92-4073-4883-a125-41a3aa2b3bc2\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"fc33ee92-4073-4883-a125-41a3aa2b3bc2\" data-turn-id-container=\"fc33ee92-4073-4883-a125-41a3aa2b3bc2\" data-testid=\"conversation-turn-639\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"0\" data-end=\"51\" data-is-only-node=\"\"\u003eMy Mexico City Kitchen: Recipes and Convictions\u003c\/strong\u003e by Gabriela Cámara and Malena Watrous is a thoughtful and visually rich cookbook that brings the vibrant flavors and philosophy of contemporary Mexican cooking into the home kitchen. Inspired by Cámara’s celebrated restaurants, including Contramar, the book features fresh, seasonal recipes that highlight seafood, vegetables, legumes, and traditional staples while embracing simplicity and sustainability. Interwoven with personal essays and reflections on topics such as agriculture, hospitality, and the cultural significance of food, \u003cem data-start=\"590\" data-end=\"614\"\u003eMy Mexico City Kitchen\u003c\/em\u003e is more than a collection of recipes—it is an intimate portrait of Mexico City and a celebration of cooking as both an everyday practice and a set of deeply held convictions.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54048360137014,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Mymexicocitykitchen.jpg?v=1779365954","url":"https:\/\/brownbuttercookbooks.com\/products\/my-mexico-city-kitchen","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}