{"product_id":"mastering-pasta","title":"Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"97c4d7f4-1eda-4fe1-8a92-88b834001591\" data-testid=\"conversation-turn-359\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-34\" data-testid=\"conversation-turn-360\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"936bde46-1c21-4961-95e4-e4c3aae3352b\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"517\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"81\" data-is-only-node=\"\"\u003eMastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto\u003c\/strong\u003e by \u003cstrong data-start=\"85\" data-end=\"172\"\u003eJames Beard Award–winning chef Marc Vetri and bestselling food writer David Joachim\u003c\/strong\u003e is the definitive guide to mastering the craft of handmade Italian pasta, offering an in-depth exploration of traditional techniques, pasta science, and regional Italian cooking. Featuring more than 100 recipes and detailed, step-by-step instruction, the book teaches home cooks how to create over 30 varieties of pasta dough—from classic egg and semolina doughs to specialty flavored pastas—as well as handmade gnocchi, risotto, stuffed pastas, baked pasta dishes, and authentic sauces. Blending culinary expertise, personal stories from Vetri's travels through Italy, and practical guidance on flour selection, shaping, cooking, and storing fresh pasta, \u003cem data-start=\"829\" data-end=\"846\"\u003eMastering Pasta\u003c\/em\u003e is an indispensable reference for anyone seeking to elevate their Italian cooking and develop the confidence and skills of a professional pasta maker.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54326858613046,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Masteringpasta.jpg?v=1785086537","url":"https:\/\/brownbuttercookbooks.com\/products\/mastering-pasta","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}