{"product_id":"kweyol-creole","title":"Kwéyòl \/ Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey","description":"\u003cdiv class=\"\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-61\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-61\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-61\" data-testid=\"conversation-turn-636\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b4c84f8d-f60d-42fe-b1b0-f583dde19d17\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"762\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"81\" data-is-only-node=\"\"\u003eKwéyòl \/ Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey\u003c\/strong\u003e by \u003cstrong data-start=\"85\" data-end=\"132\"\u003eJames Beard Award–winning chef Nina Compton\u003c\/strong\u003e, co-written with \u003cstrong data-start=\"150\" data-end=\"205\"\u003eJames Beard Award–winning food writer Osayi Endolyn\u003c\/strong\u003e, is a vibrant cookbook and culinary memoir that traces Compton’s remarkable journey from her native St. Lucia through Jamaica, Miami, and ultimately New Orleans. Through 100 deeply personal recipes, the book celebrates the interconnected food traditions of the Caribbean and the American South, highlighting the African, French, Indian, and Indigenous influences that shape Creole and Kwéyòl cuisine. Blending rich storytelling with bold, soulful dishes, \u003cem data-start=\"661\" data-end=\"678\"\u003eKwéyòl \/ Creole\u003c\/em\u003e is both a tribute to Compton’s heritage and a celebration of the resilience, migration, and cultural exchange that continue to define Caribbean and Creole cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"New","offer_id":54233069486390,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/KweyolCreole.jpg?v=1784460750","url":"https:\/\/brownbuttercookbooks.com\/products\/kweyol-creole","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}