{"product_id":"healthy-vegan-street-food","title":"Healthy Vegan Street Food","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eHealthy Vegan Street Food\u003c\/strong\u003e by \u003cstrong\u003eJackie Kearney\u003c\/strong\u003e, a \u003cem\u003eMasterChef UK\u003c\/em\u003e finalist and street-food entrepreneur, is a vibrant collection of \u003cstrong\u003e85 plant-based recipes\u003c\/strong\u003e inspired by the markets, roadside cafés, and food stalls of Asia. A follow-up to Kearney’s \u003cem\u003eVegan Street Food\u003c\/em\u003e, the book travels through \u003cstrong\u003eIndia, Sri Lanka, Thailand, Laos, Vietnam, Malaysia, and Indonesia\u003c\/strong\u003e, translating bold regional flavors into approachable, nourishing recipes for the home kitchen.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe collection emphasizes \u003cstrong\u003ewhole, vegetable-forward ingredients\u003c\/strong\u003e and includes dishes such as \u003cstrong\u003eVietnamese rice paper pizza (Banh Trang Nuong), Javanese banana-leaf tofu (Pepes Tahu), Massaman Curry in a Hurry, and Faster Laksa\u003c\/strong\u003e, with many recipes offering gluten-free options. Rather than relying heavily on processed meat substitutes, Kearney focuses on produce, herbs, spices, grains, tofu, and other naturally plant-based staples.\u003c\/p\u003e\n\u003cp\u003ePart cookbook and part travelogue, \u003cem\u003eHealthy Vegan Street Food\u003c\/em\u003e also weaves in \u003cstrong\u003epersonal stories, local food culture, travel notes, and family photography\u003c\/strong\u003e, capturing the communal energy of open-air markets and street-food dining. It is especially appealing for \u003cstrong\u003evegans, vegetarians, adventurous home cooks, and anyone interested in globally inspired plant-based cooking with strong Southeast and South Asian influences\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54553459687734,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/HealthyVeganStreetFood.jpg?v=1789305476","url":"https:\/\/brownbuttercookbooks.com\/products\/healthy-vegan-street-food","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}