{"product_id":"gran-cocina-latina","title":"Gran Cocina Latina: The Food of Latin America","description":"\u003cdiv class=\"\" data-turn-id-container=\"264aab2e-e735-4c82-9eba-468bbc6cb09f\" data-is-intersecting=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-76\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-76\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-76\" data-testid=\"conversation-turn-666\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"71d73988-29cc-40f0-86f6-54d9cfc35444\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"765\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"49\" data-is-only-node=\"\"\u003eGran Cocina Latina: The Food of Latin America\u003c\/strong\u003e by \u003cstrong data-start=\"53\" data-end=\"130\"\u003eJames Beard Award–winning culinary historian and chef Maricel E. Presilla\u003c\/strong\u003e is a monumental and deeply researched cookbook that serves as both a culinary encyclopedia and a cultural history of Latin American cuisine. Drawing from decades of scholarship and hands-on exploration, Presilla unites the food traditions of more than twenty countries across Latin America and the Caribbean, tracing the ingredients, techniques, and stories that connect them. Filled with hundreds of rigorously tested recipes, historical context, and practical kitchen guidance, \u003cem data-start=\"611\" data-end=\"631\"\u003eGran Cocina Latina\u003c\/em\u003e is regarded as a definitive reference work that celebrates the extraordinary diversity and shared heritage of Latin American cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54048469352758,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Grancocinalatina.jpg?v=1779369638","url":"https:\/\/brownbuttercookbooks.com\/products\/gran-cocina-latina","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}