{"product_id":"giada-s-family-dinners-copy","title":"Charcuterie: How to Enjoy, Serve and Cook with Cured Meats","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan\u003eCharcuterie: How to Enjoy, Serve and Cook with Cured Meats\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e by Miranda Ballard is a handsome, practical guide to the world of cured meats, from classic salami, prosciutto, and smoked sausages to pâtés, terrines, and elegant boards made for sharing. Published by Ryland Peters \u0026amp; Small in 2014, this 160-page hardcover offers more than 65 recipes and serving ideas that show home cooks how to enjoy charcuterie as appetizers, party food, casual meals, and richly flavored main dishes. With guidance on preservation, pairing drinks with cured meats, and building better plates from butcher-shop staples, Ballard makes a traditional craft feel accessible and modern. Stylish, savory, and entertaining-friendly, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eCharcuterie\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a strong pick for readers interested in grazing boards, pantry provisions, and the art of cooking and serving cured meats.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":54163552993590,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Charcuterie-HowtoEnjoy_ServeandCookwithCuredMeats_fa8e0cd4-a43a-4272-baac-0d7b4e62ffd6.jpg?v=1782592044","url":"https:\/\/brownbuttercookbooks.com\/products\/giada-s-family-dinners-copy","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}