{"product_id":"franklin-steak","title":"Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"52\" data-is-only-node=\"\"\u003eFranklin Steak: Dry-Aged. Live-Fired. Pure Beef.\u003c\/strong\u003e by \u003cstrong data-start=\"56\" data-end=\"140\"\u003eJames Beard Award–winning pitmaster Aaron Franklin and food writer Jordan Mackay\u003c\/strong\u003e is the definitive guide to selecting, aging, seasoning, and cooking exceptional steak, combining the science of beef with practical techniques for achieving steakhouse-quality results at home. Building on Franklin's legendary expertise in live-fire cooking, the book explores every stage of the process—from understanding cattle breeds, grading, and dry-aging to mastering charcoal grills, wood fires, cast-iron pans, and reverse searing. Filled with detailed instruction, expert advice, and recipes for steaks, sauces, sides, and accompaniments, \u003cem data-start=\"688\" data-end=\"704\"\u003eFranklin Steak\u003c\/em\u003e is an indispensable resource for anyone seeking to master the art and craft of cooking beef with precision, confidence, and uncompromising flavor.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54237364846902,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/FranklinSteak.jpg?v=1784552356","url":"https:\/\/brownbuttercookbooks.com\/products\/franklin-steak","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}