{"product_id":"franklin-barbecue","title":"Franklin Barbecue: A Meat Smoking Manifesto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"47\" data-is-only-node=\"\"\u003eFranklin Barbecue: A Meat-Smoking Manifesto\u003c\/strong\u003e by Aaron Franklin is a New York Times bestselling deep dive into the craft of Central Texas–style barbecue, offering a masterclass in technique, patience, and precision. Co-written with Jordan Mackay, the book moves beyond traditional recipes to focus on the fundamentals—fire management, wood selection, smoker design, and the meticulous art of brisket. Detailed, methodical, and rooted in expertise, \u003cem data-start=\"450\" data-end=\"469\"\u003eFranklin Barbecue\u003c\/em\u003e is an essential guide for anyone serious about mastering the science and soul of great barbecue.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53912024285494,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/FranklinBBQ.jpg?v=1776275344","url":"https:\/\/brownbuttercookbooks.com\/products\/franklin-barbecue","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}