{"product_id":"double-awesome-chinese-food","title":"Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eDouble Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen\u003c\/strong\u003e by \u003cstrong\u003eMargaret Li, Irene Li, and Andrew Li\u003c\/strong\u003e, the siblings behind Boston’s acclaimed Mei Mei restaurant, is a playful collection of more than \u003cstrong\u003e100 recipes\u003c\/strong\u003e that blends Chinese culinary traditions with the flavors, ingredients, and comfort foods of contemporary American cooking. Named one of \u003cstrong\u003eNPR’s Favorite Books of 2019\u003c\/strong\u003e and one of the \u003cem\u003eBoston Globe\u003c\/em\u003e’s best cookbooks of the year, the book is designed to make Chinese-American cooking approachable, creative, and fun for home cooks.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRecipes range from the restaurant’s signature \u003cstrong\u003eDouble Awesome—scallion pancakes filled with eggs, cheddar, and pesto—to Cranberry Sweet-and-Sour Stir-Fried Pork and Red Curry Frito Pie\u003c\/strong\u003e, alongside dumplings that can be pan-seared or deep-fried and versatile sauces for transforming everyday meals. Throughout, the Li siblings share professional cooking tips, guidance on sustainable sourcing, and techniques that help remove the intimidation from working with Chinese ingredients and flavors. \u003cem\u003eDouble Awesome Chinese Food\u003c\/em\u003e is an especially appealing collection for \u003cstrong\u003eadventurous home cooks, Chinese-American food enthusiasts, dumpling lovers, and anyone who enjoys inventive recipes that playfully bridge culinary traditions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54553452970294,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/DoubleAwesomeChineseFood.jpg?v=1789305213","url":"https:\/\/brownbuttercookbooks.com\/products\/double-awesome-chinese-food","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}