{"product_id":"cooking-by-hand-copy","title":"Seafood as We Like It","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"760d8fa8-8831-4a56-9823-d9a614f1ce60\" data-testid=\"conversation-turn-105\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-7\" data-testid=\"conversation-turn-106\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2f5dfe7e-5157-49b8-b220-7d170eefd624\" dir=\"auto\" data-message-model-slug=\"gpt-5-4-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan\u003eSeafood as We Like It\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e by Anthony Spinazzola and Jean-Jacques Paimblanc is a substantial vintage seafood cookbook built around the elegance of classic cooking and the lighter, more modern spirit of nouvelle cuisine. Published by Globe Pequot Press in 1985, this 477-page collection focuses on fish and shellfish with practical guidance for buying, storing, and preparing seafood confidently at home. With a foreword by Pierre Franey, the book brings together French technique, restaurant polish, and approachable instruction for cooks interested in making seafood feel both refined and usable. Detailed, old-school, and deeply recipe-driven, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eSeafood as We Like It\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a strong pick for readers interested in seafood cookery, classic chef-led instruction, and vintage cookbooks with serious kitchen range.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":54178133115190,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false},{"title":"Like New","offer_id":54178133147958,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false},{"title":"Very Good","offer_id":54178133180726,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/SeafoodasWeLikeIt.jpg?v=1783032441","url":"https:\/\/brownbuttercookbooks.com\/products\/cooking-by-hand-copy","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}