{"product_id":"bodega-bakes","title":"Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store","description":"\u003cp\u003e\u003cstrong\u003eBodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store \u003c\/strong\u003eby \u003cspan\u003ePaola Velez\u003c\/span\u003e, award-winning pastry chef and cofounder of Bakers Against Racism, is a vibrant celebration of \u003cspan\u003eDominican heritage, New York City bodega culture, and inventive contemporary baking\u003c\/span\u003e. Featuring a foreword by \u003cspan\u003eChristina Tosi\u003c\/span\u003e, Velez’s debut cookbook draws inspiration from her childhood in the Bronx, where neighborhood corner stores introduced her to a colorful mix of Caribbean sweets, American snack foods, and nostalgic treats. Published in \u003cspan\u003e2024\u003c\/span\u003e, the book features more than \u003cspan\u003e100 recipes\u003c\/span\u003e that transform these familiar flavors into playful, imaginative desserts.\u003c\/p\u003e\n\u003cp\u003eCombining classical pastry training with her love of childhood favorites, Velez offers recipes ranging from \u003cspan\u003eGuava and Cheese Turnovers, Maria Cookie Icebox Cake, Pineapple Empanadillas, and Golden Rum Cake to brownies, sticky buns, and her signature Thick’ems cookies\u003c\/span\u003e—oversized cookies celebrated for their crisp edges and gooey centers. Throughout the collection, she balances traditional Afro-Caribbean flavors with creative interpretations of American desserts, providing approachable instructions that encourage both beginning and experienced bakers to experiment with unexpected ingredients and combinations.\u003c\/p\u003e\n\u003cp\u003eWinner of the \u003cspan\u003e2025 James Beard Award for Emerging Voice in Books\u003c\/span\u003e and named one of the best cookbooks of 2024 by \u003cspan\u003eThe New York Times\u003c\/span\u003e, \u003cspan\u003eBon Appétit\u003c\/span\u003e, and \u003cspan\u003eFood \u0026amp; Wine\u003c\/span\u003e, \u003cspan\u003eBodega Bakes\u003c\/span\u003e is especially appealing for \u003cspan\u003ehome bakers, Dominican and Afro-Caribbean food enthusiasts, Black and Latin American foodways collectors, and readers who love colorful, nostalgic desserts rooted in cultural heritage and personal storytelling\u003c\/span\u003e.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"New","offer_id":67664187949366,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/BodegaBakes_40511147-0f48-4240-96a1-bcc551997099.jpg?v=1791515135","url":"https:\/\/brownbuttercookbooks.com\/products\/bodega-bakes","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}