{"product_id":"asian-vegetarian-feast","title":"Asian Vegetarian Feast: Tempting Vegetable and Pasta Recipes from the East","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAsian Vegetarian Feast: Tempting Vegetable and Pasta Recipes from the East\u003c\/strong\u003e by \u003cstrong\u003eKen Hom\u003c\/strong\u003e, the renowned chef and authority on Chinese cuisine, is a classic collection of meatless recipes inspired by the cuisines of \u003cstrong\u003eChina, Thailand, Vietnam, Japan, Malaysia, Indonesia, and beyond\u003c\/strong\u003e. First published in \u003cstrong\u003e1988\u003c\/strong\u003e, the book focuses on building satisfying vegetarian meals from vegetables, noodles, rice, beans, and other staples rather than relying on meat substitutes.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHom combines traditional Asian flavors with inventive cross-cultural ideas, offering dishes such as \u003cstrong\u003eChinese Bitter Melon with Black Bean Sauce, Indonesian Cauliflower Soup, and Pasta with Coriander, Ginger, and Basil Pesto\u003c\/strong\u003e. Throughout, he emphasizes the importance of \u003cstrong\u003earomatics, bold sauces, high-heat wok cooking, steaming, and careful technique\u003c\/strong\u003e to create depth and texture in vegetable-based dishes.\u003c\/p\u003e\n\u003cp\u003eThe book also includes practical guidance on \u003cstrong\u003eAsian ingredients, essential equipment, and foundational cooking methods\u003c\/strong\u003e, making it approachable for cooks who may be new to the cuisine. \u003cem\u003eAsian Vegetarian Feast\u003c\/em\u003e is especially well suited to \u003cstrong\u003evegetarians, plant-forward cooks, Asian food enthusiasts, and anyone interested in flavorful vegetable cooking rooted in classic Eastern techniques\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54553498714422,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/AsianVegetarianFeastKenHom.webp?v=1789306660","url":"https:\/\/brownbuttercookbooks.com\/products\/asian-vegetarian-feast","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}