{"product_id":"american-cake","title":"American Cake: From Colonial Gingerbread to Classic Layer","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAmerican Cake: From Colonial Gingerbread to Classic Layer\u003c\/strong\u003e by \u003cstrong\u003eAnne Byrn\u003c\/strong\u003e, creator of the bestselling \u003cem\u003eCake Mix Doctor\u003c\/em\u003e series, is a delicious journey through American history told through more than 125 beloved cakes and frostings. Organized chronologically, Byrn traces how American baking evolved alongside the country itself, showing how cakes reflect changing ingredients, regional traditions, historical events, and the ways Americans celebrate. The collection travels from early New England gingerbread and classic pound cake to Appalachian Stack Cake, wartime cakes, Deep-South Caramel Cake, Hawaiian Chantilly, and modern California Orange and Olive Oil Cake. Familiar favorites such as Angel Food, Red Velvet, Pineapple Upside-Down, and Gooey Butter Cake appear alongside nearly forgotten creations like Burnt Leather, Lazy Daisy, Wacky Cake, and Cold Oven Pound Cake. With historical stories woven throughout and vintage recipes thoughtfully adapted for contemporary kitchens, \u003cem\u003eAmerican Cake\u003c\/em\u003e is as much a cultural history of American baking as it is a practical cookbook.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54442598826294,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/AmericanCake.jpg?v=1787401346","url":"https:\/\/brownbuttercookbooks.com\/products\/american-cake","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}