{"title":"Vegetable \u0026 Plant-Based Cooking","description":"\u003chr data-start=\"97\" data-end=\"100\"\u003e\n\u003cp data-start=\"102\" data-end=\"708\"\u003eOur Vegetable \u0026amp; Plant-Based Cooking Collection celebrates the creativity, depth, and global traditions of cooking rooted in plants. From vibrant vegetable-forward dishes and nourishing grain bowls to inventive vegan interpretations of beloved classics, these cookbooks highlight the versatility and richness of ingredients drawn from the earth. Spanning cultures and cuisines—from the African diaspora and the Mediterranean to Asia and the American South—this collection reflects a growing movement toward mindful, flavorful cooking that honors both heritage and health, without sacrificing comfort or joy.\u003c\/p\u003e","products":[{"product_id":"provisions-the-roots-of-caribbean-cooking-150-vegetarian-recipes","title":"Provisions: The Roots of Caribbean Cooking — 150 Vegetarian Recipes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"71\" data-is-only-node=\"\"\u003eProvisions: The Roots of Caribbean Cooking — 150 Vegetarian Recipes\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMichelle Rousseau\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSuzanne Rousseau\u003c\/span\u003e\u003c\/span\u003e is a vibrant celebration of the plant-based foundations of Caribbean cuisine. Centered on “ground provisions” like yam, cassava, breadfruit, and plantain, the book highlights the African, Indigenous, and colonial influences that shaped the region’s cooking traditions. Bold, colorful, and deeply rooted in heritage, this collection reclaims Caribbean food as naturally vegetable-forward while honoring the flavors, stories, and resilience of the islands.\u003c\/p\u003e","brand":"ThriftBooks","offers":[{"title":"Good","offer_id":53715132186934,"sku":"BBC-PROVISIONS-THE-ROOTS-OF-CARIBBEAN-COOKING-150-VEGETARIAN-RECIPES","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/provisions.jpg?v=1771964137"},{"product_id":"vegetable-kingdom-the-abundant-world-of-vegan-recipes","title":"Vegetable Kingdom: The Abundant World of Vegan Recipes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"74\" data-is-only-node=\"\"\u003eVegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry\u003c\/strong\u003e is a James Beard Award–winning celebration of plant-powered cuisine that blends cultural heritage with modern innovation. Rooted in global traditions and inspired by African diaspora flavors, the book offers more than 100 bold, nourishing vegan recipes that elevate vegetables to the centerpiece of every meal. Thoughtful, joyful, and deeply flavorful, \u003cem data-start=\"428\" data-end=\"447\"\u003eVegetable Kingdom\u003c\/em\u003e reimagines what it means to cook—and savor—food that feeds both body and community.\u003cbr\u003e\u003c\/p\u003e","brand":"ThriftBooks","offers":[{"title":"Good","offer_id":53715133956406,"sku":"BBC-VEGETABLE-KINGDOM-THE-ABUNDANT-WORLD-OF-VEGAN-RECIPES","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/vegetablekingdom.webp?v=1772028196"},{"product_id":"yamuna-s-table-healthful-vegetarian-cuisine-inspired-by-the-flavors-of-india","title":"Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"81\"\u003eYamuna’s Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eYamuna Devi\u003c\/span\u003e\u003c\/span\u003e is a beautifully simple yet deeply flavorful collection of vegetarian recipes rooted in Indian culinary tradition. Emphasizing whole, plant-based ingredients and balanced spice profiles, the book offers dishes that nourish body and spirit—perfect for everyday meals or mindful entertaining. Thoughtful, health-oriented, and timeless, it celebrates the diversity and depth of Indian vegetarian cooking with clarity and warmth.\u003c\/p\u003e","brand":"ThriftBooks","offers":[{"title":"Like New","offer_id":53715134087478,"sku":"BBC-YAMUNA-S-TABLE-HEALTHFUL-VEGETARIAN-CUISINE-INSPIRED-BY-THE-FLAVORS-OF-INDIA","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/yamuna.jpg?v=1772023885"},{"product_id":"afro-vegan-farm-fresh-african-caribbean-and-southern-flavors-remixed-a-cookbook","title":"Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"760d8fa8-8831-4a56-9823-d9a614f1ce60\" data-testid=\"conversation-turn-105\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-7\" data-testid=\"conversation-turn-106\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2f5dfe7e-5157-49b8-b220-7d170eefd624\" dir=\"auto\" data-message-model-slug=\"gpt-5-4-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"684\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1631\"\u003eAfro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry\u003c\/strong\u003e is a vibrant, visionary exploration of African Diasporic foodways through a plant-based lens from a James Beard Award–winning author. Reimagining the flavors of the American South, the Caribbean, and the African continent, Terry remixes beloved dishes with fresh produce, layered spices, and deep cultural intention—showing that heritage cooking can be both rooted in tradition and boldly contemporary. Thoughtful, creative, and richly textured, this collection is as much a celebration of Black food, art, and history as it is a cookbook, making it an essential addition to any shelf centered on foodways and cultural storytelling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":53792800440630,"sku":"BBC-00010","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Afro-Vegan.jpg?v=1773880726"},{"product_id":"chili-crisp-50-recipes-to-satisfy-your-spicy-crunchy-garlicky-cravings","title":"Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"92\" data-is-only-node=\"\"\u003eChili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings by James Park\u003c\/strong\u003e is a bold, modern cookbook that celebrates the cult-favorite condiment through inventive, flavor-packed dishes. Featuring more than 50 recipes spanning breakfast, mains, snacks, and even desserts, the book showcases chili crisp’s versatility—from bulgogi and pasta to unexpected sweets. Playful, accessible, and deeply craveable, this collection invites both newcomers and enthusiasts to explore the heat, texture, and umami of chili crisp in everyday cooking.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":53792801554742,"sku":"BBC-00054","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/ChiliCrisp.jpg?v=1774118555"},{"product_id":"cooking-from-the-spirit-easy-delicious-and-joyful-plant-based-inspirations","title":"Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"98\" data-is-only-node=\"\"\u003eCooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations by Tabitha Brown\u003c\/strong\u003e is a warm, uplifting celebration of plant-based cooking rooted in intuition, comfort, and joy. Blending veganized Southern favorites with everyday, accessible ingredients, Brown reimagines dishes like jackfruit pot roast, carrot “bacon,” and creamy mac and cheese with her signature “cook from your spirit” philosophy. Infused with encouragement, personality, and practical ease, this collection feels as much like a conversation as it does a cookbook—inviting readers to cook with confidence, creativity, and a whole lot of love.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":53792801915190,"sku":"BBC-00064","price":16.0,"currency_code":"USD","in_stock":false},{"title":"Very Good","offer_id":53957149688118,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/CookingfromtheSpirit.jpg?v=1773881644"},{"product_id":"feeding-the-soul-because-its-my-business-finding-our-way-to-joy-love-and-freedom","title":"Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love, and Freedom","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"64\" data-is-only-node=\"\"\u003eFeeding the Soul (Because It’s My Business) by Tabitha Brown\u003c\/strong\u003e is a heartfelt blend of memoir and motivational guide that explores healing, faith, and self-discovery. Through personal stories and affirmations, Brown encourages readers to embrace authenticity, joy, and compassion while navigating life’s challenges. Warm, uplifting, and deeply personal, the book offers both inspiration and a glimpse into the values that shape her approach to food, wellness, and living with intention.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792802472246,"sku":"BBC-00091","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/FeedingtheSoul.jpg?v=1774124756"},{"product_id":"food52-vegan-60-vegetable-driven-recipes-for-any-kitchen-a-cookbook","title":"Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"77\" data-is-only-node=\"\"\u003eFood52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen by Gena Hamshaw\u003c\/strong\u003e is a fresh, accessible collection of plant-based recipes designed for everyday cooking, whether you’re fully vegan or simply looking to eat more vegetables. Drawn from her popular Food52 columns, Hamshaw’s approach centers on whole ingredients, balanced flavors, and practical techniques that make plant-forward meals feel both nourishing and satisfying. With vibrant dishes like cauliflower tacos, savory breakfast polenta, and grain-based salads, this collection offers a thoughtful, modern take on vegetable-driven cooking that fits seamlessly into any kitchen.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":53792802603318,"sku":"BBC-00095","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Food52Vegan.webp?v=1773881493"},{"product_id":"unbelievably-vegan-100-life-changing-plant-based-recipes-a-cookbook","title":"Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"a17efb5c-fd85-4f73-bb21-1065f4a88d57\" data-testid=\"conversation-turn-113\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-11\" data-testid=\"conversation-turn-114\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d8222b48-b620-4da9-9500-36a61b868be5\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"643\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"81\" data-is-only-node=\"\"\u003eUnbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes by Charity Morgan\u003c\/strong\u003e is a bold, flavor-driven celebration of plant-based comfort food that proves vegan cooking can be deeply satisfying and full of soul. Drawing on her Puerto Rican and Creole roots, Morgan reimagines familiar favorites—from smoky jambalaya and street tacos to indulgent mac and cheese and game-day classics—with rich spices, hearty textures, and inventive techniques. Designed for both longtime vegans and curious newcomers, this collection blends nourishment, culture, and crave-worthy flavor into a modern approach to cooking that never feels like a compromise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":53792807518518,"sku":"BBC-00262","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/UnbelievablyVegan.jpg?v=1773881369"},{"product_id":"the-tofu-cookbook","title":"The Tofu Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"38\" data-is-only-node=\"\"\u003eThe Tofu Cookbook by Becky Johnson\u003c\/strong\u003e is a practical, approachable guide that reintroduces tofu as a versatile and flavorful staple across a range of global dishes. Featuring 50 recipes—from stir-fries and curries to grilled mains and even dairy-free desserts—Johnson pairs clear instruction with essential techniques like pressing, marinating, and selecting the right type of tofu for each preparation. Rooted in both East Asian traditions and modern adaptations, this collection offers a fresh perspective on plant-based cooking, making it a valuable resource for anyone looking to bring more creativity, nutrition, and variety to the table.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792969785654,"sku":"BBCNEW-0012","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/TofuCookbook.jpg?v=1773881250"},{"product_id":"faye-levys-international-vegetable-cookbook-over-300-sensational-recipes-from-argentina-to-zaire-and-artichokes-to-zucchini","title":"Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to Zucchini","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"8228d4e8-dafc-4d13-80a4-a1bd9d8ffe16\" data-testid=\"conversation-turn-109\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-9\" data-testid=\"conversation-turn-110\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ff9af49f-bfd8-4260-a537-2b5534b7efdb\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"645\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"61\" data-is-only-node=\"\"\u003eFaye Levy’s International Vegetable Cookbook by Faye Levy\u003c\/strong\u003e is a comprehensive, globally inspired celebration of vegetable-centered cooking that treats produce as the star of the table. Organized from A to Z by ingredient, this richly detailed collection features more than 300 recipes spanning cuisines from Latin America and Africa to Europe and Asia, paired with clear, technique-driven guidance rooted in classical training. Practical, expansive, and quietly ahead of its time, this volume is both a trusted kitchen reference and a timeless resource for cooks seeking to explore the depth, versatility, and cultural richness of vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792969818422,"sku":"BBCNEW-0013","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/FayeLevy_sInternationalVegetableCookbook.jpg?v=1773881042"},{"product_id":"the-vibrant-table-recipes-from-my-always-vegetarian-mostly-vegan-and-sometimes-raw-kitchen","title":"The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"113\" data-is-only-node=\"\"\u003eThe Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen by Anya Kassoff\u003c\/strong\u003e is a visually lush celebration of plant-based cooking that blends nourishment, beauty, and creativity in equal measure. Featuring more than 100 vegetarian recipes—many vegan, gluten-free, and occasionally raw—the book reflects Kassoff’s distinctive approach to whole-food cooking, where vibrant produce and handmade pantry staples take center stage. Artful, health-conscious, and deeply inviting, this collection offers a fresh, imaginative perspective on everyday cooking while encouraging readers to see the kitchen as a place of color, abundance, and care.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792970834230,"sku":"BBCNEW-0030","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/TheVibrantTable.jpg?v=1773880894"},{"product_id":"vegetables-unleashed","title":"Vegetables Unleashed","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"8228d4e8-dafc-4d13-80a4-a1bd9d8ffe16\" 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