{"title":"The Italian Table","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur The Italian Table Collection celebrates the rich culinary traditions, regional diversity, and enduring hospitality of Italy. From the rustic kitchens of Tuscany and Sicily to the bustling trattorias of Rome and Naples, these cookbooks showcase the recipes, techniques, and ingredients that have made Italian cuisine beloved around the world. Featuring handmade pastas, slow-simmered sauces, seasonal vegetables, seafood specialties, and cherished family desserts, this collection reflects a culture where food is deeply intertwined with family, community, and everyday life. Rooted in simplicity, quality ingredients, and generations of tradition, these books invite readers to gather around the table and experience the warmth, generosity, and timeless appeal of Italian cooking.\u003c\/p\u003e","products":[{"product_id":"everyday-italian-125-simple-and-delicious-recipes-a-cookbook","title":"Everyday Italian: 125 Simple and Delicious Recipes: A Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"77\" data-is-only-node=\"\"\u003eEveryday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis\u003c\/strong\u003e is a fresh, approachable introduction to Italian home cooking that emphasizes ease, flavor, and everyday ingredients. Featuring 125 recipes—from quick pastas and sautéed dishes to hearty Sunday meals and classic desserts—Giada reimagines traditional Italian staples with a modern, accessible touch. Organized for real-life cooking and grounded in pantry-friendly techniques, this debut collection captures the joy of Italian cuisine while making it effortless for home cooks to bring warmth and simplicity to the table.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792802242870,"sku":"BBC-00088","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Like New","offer_id":54166603825462,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/EverydayItalian.jpg?v=1774031566"},{"product_id":"lidia-cooks-from-the-heart-of-italy-a-feast-of-175-regional-recipes-a-cookbook","title":"Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"99\" data-is-only-node=\"\"\u003eLidia Cooks from the Heart of Italy by Lidia Matticchio Bastianich and Tanya Bastianich Manuali\u003c\/strong\u003e is a deeply regional Italian cookbook that uncovers the rustic “soul food” of lesser-known areas across the country. Featuring 175 recipes—from handmade pastas to hearty stews and coastal specialties—the book pairs authentic dishes with cultural storytelling and practical technique. Rich, immersive, and rooted in tradition, this collection offers a more intimate look at Italy’s diverse culinary landscape.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792804045110,"sku":"BBC-00138","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/LidiaCooksfromtheheart.jpg?v=1774189997"},{"product_id":"lidias-italian-american-kitchen-a-cookbook","title":"Lidia's Italian-American Kitchen: A Cookbook","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"97c4d7f4-1eda-4fe1-8a92-88b834001591\" data-testid=\"conversation-turn-359\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-34\" data-testid=\"conversation-turn-360\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"936bde46-1c21-4961-95e4-e4c3aae3352b\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"517\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"67\" data-is-only-node=\"\"\u003eLidia’s Italian-American Kitchen by Lidia Matticchio Bastianich\u003c\/strong\u003e is a rich, comforting collection that celebrates the bold, soulful flavors of Italian-American cooking. Featuring more than 150 recipes—from marinara and Sunday sauce to chicken parmigiana and baked ziti—the book blends tradition with technique, elevating familiar classics with professional insight. Generous, nostalgic, and deeply instructive, this collection captures the heart of immigrant cooking and the enduring appeal of “red sauce” cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792804143414,"sku":"BBC-00140","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Lidia_sItalianAmericanKitchen.jpg?v=1774189686"},{"product_id":"lidias-a-pot-a-pan-and-a-bowl-simple-recipes-for-perfect-meals-a-cookbook","title":"Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"96\" data-is-only-node=\"\"\u003eLidia’s a Pot, a Pan, and a Bowl by Lidia Matticchio Bastianich and Tanya Bastianich Manuali\u003c\/strong\u003e is a streamlined, modern Italian cookbook focused on simple, no-fuss meals with minimal cleanup. Featuring over 100 recipes—from one-pan classics like chicken parmigiana and skillet lasagna to soups, salads, and rustic desserts—the book emphasizes efficiency without sacrificing flavor. Practical, approachable, and rooted in tradition, this collection brings ease and elegance to everyday Italian cooking.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792804340022,"sku":"BBC-00142","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Lidia_sApot_apan_andabowl.jpg?v=1774190133"},{"product_id":"joachim-splichals-patina-cookbook-spuds-truffles-and-wild-gnocchi-great-chefs-great-restaurants","title":"Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"92\" data-is-only-node=\"\"\u003eJoachim Splichal’s Patina Cookbook: Spuds, Truffles and Wild Gnocchi by Joachim Splichal\u003c\/strong\u003e is a refined exploration of the chef’s signature California-French cuisine, drawn from his acclaimed Los Angeles restaurant, Patina. Featuring more than 60 recipes, the book blends classical technique with inventive twists—highlighting dishes that elevate familiar ingredients through precision, creativity, and seasonality. Part cookbook, part behind-the-scenes portrait of a fine-dining kitchen, this collection offers a glimpse into the discipline and artistry of restaurant cooking, making it especially compelling for experienced home cooks and those drawn to elevated, technique-driven cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792972570934,"sku":"BBCNEW-0059","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/PatinaCookbook.jpg?v=1774030338"},{"product_id":"lidias-family-table","title":"Lidia's Family Table","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"55\" data-is-only-node=\"\"\u003eLidia’s Family Table by Lidia Matticchio Bastianich\u003c\/strong\u003e is a warm, technique-driven Italian cookbook centered on the joy of everyday meals shared with family. Featuring more than 200 recipes—from simple soups and seasonal vegetables to handmade pastas and seafood dishes—the book emphasizes approachable methods and adaptable cooking. Generous, instructive, and deeply rooted in tradition, this collection captures the spirit of Italian home cooking at its most comforting and celebratory.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53804938494262,"sku":"BBC-LIDIA-FAMILY-TABLE","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Lidia_sFamilyTable.jpg?v=1774189448"},{"product_id":"giadas-family-dinner","title":"Giada's Family Dinner","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"38\" data-is-only-node=\"\"\u003eGiada’s Family Dinners: A Cookbook\u003c\/strong\u003e by Giada De Laurentiis is a warm, family-centered collection of Italian-inspired recipes designed around the joy of gathering and sharing meals. Expanding beyond quick individual dishes, the book focuses on comforting, family-style cooking with soups, pastas, one-pot meals, grilled favorites, and holiday dishes meant to bring people together around the table. Filled with personal photographs and approachable recipes, \u003cem data-start=\"460\" data-end=\"484\"\u003eGiada’s Family Dinners\u003c\/em\u003e captures the spirit of relaxed entertaining and celebrates the idea that memorable meals are created as much by the people around the table as by the food itself.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54043715698998,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Giada_sfamilydinners.jpg?v=1779295588"},{"product_id":"vegan-italian-food-over-100-recipes-for-a-plant-based-feast","title":"Vegan Italian Food: Over 100 Recipes for a Plant-based Feast","description":"\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"4a5b92c6-7664-4c4e-b689-99e797ff9f46\" class=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"33c8f0a3-69ec-4cff-b9fd-33acb8d6c95f\" class=\"\"\u003e\n\u003csection data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-109\" data-turn-id-container=\"33c8f0a3-69ec-4cff-b9fd-33acb8d6c95f\" data-turn-id=\"33c8f0a3-69ec-4cff-b9fd-33acb8d6c95f\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\"\u003e\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"0\" data-end=\"64\" data-is-only-node=\"\"\u003eVegan Italian Food: Over 100 Recipes for a Plant-Based Feast\u003c\/strong\u003e by Shannon Martinez is a vibrant and inventive cookbook that reimagines the beloved flavors of Italian cuisine through a fully plant-based lens. Drawing on her reputation as one of Australia's leading vegan chefs, Martinez presents more than 100 recipes that capture the comfort, generosity, and celebratory spirit of Italian cooking without relying on animal products. From antipasti and handmade pastas to hearty mains, rich sauces, and classic desserts, the book offers creative vegan interpretations of traditional favorites alongside bold new dishes of its own. Energetic, approachable, and full of flavor, \u003cem data-start=\"677\" data-end=\"697\"\u003eVegan Italian Food\u003c\/em\u003e demonstrates how plant-based cooking can honor culinary tradition while bringing fresh possibilities to the Italian table.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54101114585398,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false},{"title":"New","offer_id":54233191678262,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/VeganItalianFood.webp?v=1780854835"},{"product_id":"frame-by-frame-italian-a-visual-step-by-step-cookbook","title":"Frame by Frame Italian: A Visual Step-by-Step Cookbook","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eFrame by Frame Italian: A Visual Step-by-Step Cookbook\u003c\/b\u003e\u003cspan class=\"s2\"\u003e is a highly visual Italian cooking guide from Parragon’s \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003eFrame by Frame\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e series, designed to make classic dishes easier to follow through clear, step-by-step photography. First published in 2010, the book walks home cooks through approachable Italian favorites with an emphasis on visual instruction, showing the process from ingredients and preparation to finished dish. Covering the comforting staples that define Italian home cooking—pasta, pizza, breads, sauces, vegetables, meat, seafood, and desserts—it is especially useful for beginners, visual learners, and anyone who wants reliable recipes without overcomplicated technique. Practical, accessible, and generously illustrated, \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFrame by Frame Italian\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e offers a hands-on path into the Italian table, making it a strong everyday cookbook for building confidence with one of the world’s most beloved cuisines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54134003958070,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/FramebyFrameItalian-AVisualStep-by-StepCookbook.webp?v=1781825053"},{"product_id":"umberto-s-kitchen-the-flavours-of-tuscany","title":"Umberto’s Kitchen: The Flavours of Tuscany","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eUmberto’s Kitchen: The Flavours of Tuscany\u003c\/b\u003e\u003cspan class=\"s2\"\u003e by Umberto Menghi is a warm, richly photographed Italian cookbook centered on the rustic elegance and generous spirit of Tuscan cooking. Menghi, the celebrated Vancouver restaurateur and chef, shares a collection of favorite recipes shaped by Tuscany, British Columbia, and northern California, bringing together simple ingredients, bold seasonal flavor, and the relaxed hospitality that defines his cooking style. With recipes that include Italian appetizers, pastas, seafood, poultry, meats, vegetables, and classic regional dishes, the book offers home cooks an inviting look into the flavors of the Tuscan table. Lush, approachable, and rooted in Menghi’s “friendly and fun” philosophy, \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eUmberto’s Kitchen\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a strong pick for readers drawn to Italian regional cooking, restaurant-style entertaining, and comforting Mediterranean food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54134048915766,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Umberto_sKitchen-TheFlavoursofTuscany.jpg?v=1781827403"},{"product_id":"giada-s-family-dinners","title":"Giada’s Family Dinners","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGiada’s Family Dinners\u003c\/b\u003e\u003cspan class=\"s2\"\u003e by Giada De Laurentiis is a warm, approachable Italian cookbook focused on feeding family and friends with flavorful, doable meals. Following her bestselling \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003eEveryday Italian\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, De Laurentiis builds this collection around crowd-friendly cooking, with chapters covering soups and sandwiches, Italian salads and sides, everyday entrées, grilled dishes, family-style pastas, get-togethers, feasts, and desserts. The recipes keep her signature style front and center: fresh ingredients, bright Italian flavors, simple technique, and food that feels polished without becoming overly complicated. Practical, inviting, and full of casual entertaining ideas, \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGiada’s Family Dinners\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a strong pick for fans of Italian home cooking, Food Network chefs, and family-style meals made for sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":54134060450102,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Very Good","offer_id":54166330409270,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Giada_sFamilyDinners_062d05fe-920b-4901-8020-91315cea0243.jpg?v=1781828924"},{"product_id":"cooking-from-the-spirit-easy-delicious-and-joyful-plant-based-inspirations-copy-3","title":"Giada’s Kitchen: New Italian Favorites","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGiada’s Kitchen: New Italian Favorites\u003c\/strong\u003e\u003cspan\u003e by Giada De Laurentiis is a bright, modern Italian cookbook built around fresh flavors, simple techniques, and the relaxed elegance that made De Laurentiis a Food Network favorite. Published by Clarkson Potter in 2008, this New York Times bestselling collection offers 100 recipes with full-color photography, giving home cooks a polished but approachable path into everyday Italian cooking. With dishes shaped by De Laurentiis’s signature California-meets-Italy style, the book balances pastas, salads, seafood, meats, desserts, and entertaining-friendly meals that feel both familiar and updated. Clean, stylish, and easy to cook from, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eGiada’s Kitchen\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a strong pick for readers interested in Italian favorites, celebrity chef cookbooks, and fresh recipes for weeknight meals or casual gatherings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":54163364512054,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false},{"title":"Very Good","offer_id":54163364544822,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Giada_sKitchen-NewItalianFavorites.jpg?v=1782584421"},{"product_id":"giada-s-family-dinners-copy","title":"Charcuterie: How to Enjoy, Serve and Cook with Cured Meats","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan\u003eCharcuterie: How to Enjoy, Serve and Cook with Cured Meats\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e by Miranda Ballard is a handsome, practical guide to the world of cured meats, from classic salami, prosciutto, and smoked sausages to pâtés, terrines, and elegant boards made for sharing. Published by Ryland Peters \u0026amp; Small in 2014, this 160-page hardcover offers more than 65 recipes and serving ideas that show home cooks how to enjoy charcuterie as appetizers, party food, casual meals, and richly flavored main dishes. With guidance on preservation, pairing drinks with cured meats, and building better plates from butcher-shop staples, Ballard makes a traditional craft feel accessible and modern. Stylish, savory, and entertaining-friendly, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eCharcuterie\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a strong pick for readers interested in grazing boards, pantry provisions, and the art of cooking and serving cured meats.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":54163552993590,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Charcuterie-HowtoEnjoy_ServeandCookwithCuredMeats_fa8e0cd4-a43a-4272-baac-0d7b4e62ffd6.jpg?v=1782592044"},{"product_id":"vegan-italian-food-over-100-recipes-for-a-plant-based-feast-copy","title":"Mario Batali Simple Italian Food: Recipes from My Two Villages","description":"\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"4a5b92c6-7664-4c4e-b689-99e797ff9f46\" class=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"33c8f0a3-69ec-4cff-b9fd-33acb8d6c95f\" class=\"\"\u003e\n\u003csection data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-109\" data-turn-id-container=\"33c8f0a3-69ec-4cff-b9fd-33acb8d6c95f\" data-turn-id=\"33c8f0a3-69ec-4cff-b9fd-33acb8d6c95f\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\"\u003e\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eMario Batali Simple Italian Food: Recipes from My Two Villages\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e by Mario Batali is a lively Italian cookbook built around fresh ingredients, bold flavor, and the relaxed confidence of rustic home cooking. Published by Clarkson Potter in 1998, the book gathers more than 200 recipes inspired by Batali’s “two villages”: his Italian culinary roots and his New York restaurant kitchen. With dishes spanning fresh pastas, salads, grilled foods, savory ragùs, and other approachable Italian favorites, Batali emphasizes the strength of good ingredients over complicated technique. Direct, colorful, and full of personality, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eSimple Italian Food\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a strong pick for readers interested in Italian cooking, celebrity chef cookbooks, and unfussy recipes that bring restaurant energy into everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":54166332342582,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"Very Good","offer_id":54163555746102,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/MarioBataliSimpleItalianFood-RecipesfromMyTwoVillages.jpg?v=1782592853"},{"product_id":"cooking-from-the-spirit-easy-delicious-and-joyful-plant-based-inspirations-copy-6","title":"Lidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eby Lidia Matticchio Bastianich and Tanya Bastianich Manuali is a warm, practical Italian cookbook built around simple ingredients, seasonal cooking, and the kitchen wisdom passed down through generations. Published by Knopf in 2013, this beautifully illustrated collection offers 150 approachable recipes shaped by Bastianich’s lifelong experience as a chef, restaurateur, television host, and one of America’s most trusted voices on Italian food. Blending family stories, clear instruction, and commonsense technique, the book moves from the cutting board to the kitchen table with dishes designed for real home cooks. Generous, reliable, and deeply rooted in tradition, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eLidia’s Commonsense Italian Cooking\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a strong pick for readers interested in Italian cooking, celebrity chef cookbooks, and everyday meals with classic flavor.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":54166336078134,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false},{"title":"Very Good","offer_id":54166336110902,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Lidia_sCommonsenseItalianCooking-150DeliciousandSimpleRecipesAnyoneCanMaster.jpg?v=1782674875"},{"product_id":"flavors-of-tuscany-traditional-recipes-from-the-tuscan-countryside","title":"Flavors of Tuscany: Traditional Recipes from the Tuscan Countryside","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eFlavors of Tuscany: Traditional Recipes from the Tuscan Countryside\u003c\/b\u003e\u003cspan class=\"s2\"\u003e by Nancy Harmon Jenkins is a thoughtful regional Italian cookbook devoted to the rustic, seasonal cooking of Tuscany. Written by the author of \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003eFlavors of Puglia\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, the book explores the everyday foods of the Tuscan countryside, with more than 100 recipes rooted in simple ingredients, careful technique, and deep respect for local tradition. Jenkins highlights the breads, crostini, bread soups, vegetables, beans, savory tarts, roasted and grilled meats, poultry, and seasonal dishes that define Tuscan country cooking, offering readers both practical recipes and a strong sense of place. Warm, grounded, and richly regional, \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFlavors of Tuscany\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a strong pick for readers interested in authentic Italian cooking, Mediterranean foodways, and the timeless comfort of the Tuscan table. \u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":54166604513590,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/FlavorsofTuscany-TraditionalRecipesfromtheTuscanCountryside.webp?v=1782688802"},{"product_id":"the-regional-italian-kitchen","title":"The Regional Italian Kitchen","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eThe Regional Italian Kitchen\u003c\/b\u003e\u003cspan class=\"s2\"\u003e by Nika Hazelton is a classic Italian cookbook devoted to the breadth and everyday beauty of Italy’s regional home cooking. Hazelton, a Rome-born food authority and prolific cookbook author, draws on firsthand knowledge, travel, and deep familiarity with Italian food traditions to gather more than 250 recipes from across the country. The book moves from the seafood and rice dishes of Venice to Florentine meats, Roman specialties, Neapolitan pasta, Sicilian sweets, and the simple, satisfying dishes of \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003ela cucina casalinga\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e. Practical, traditional, and wide-ranging, \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eThe Regional Italian Kitchen\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a strong pick for readers who want a vintage Italian cookbook with real regional scope, dependable home-style recipes, and a grounded sense of Italy’s culinary variety. \u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":54168040735030,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/TheRegionalItalianKitchen.jpg?v=1782762411"},{"product_id":"we-the-pizza-slangin-pies-and-savin-lives","title":"We the Pizza: Slangin' Pies and Savin' Lives","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"48\" data-is-only-node=\"\"\u003eWe the Pizza: Slangin' Pies and Savin' Lives\u003c\/strong\u003e by \u003cstrong data-start=\"52\" data-end=\"75\"\u003eMuhammad Abdul-Hadi\u003c\/strong\u003e, with \u003cstrong data-start=\"82\" data-end=\"100\"\u003eMichael Carter\u003c\/strong\u003e and \u003cstrong data-start=\"105\" data-end=\"122\"\u003eDavid Joachim\u003c\/strong\u003e, is an inspiring cookbook that combines award-winning Philadelphia-style pizza recipes with the remarkable story of Down North Pizza, the pioneering restaurant dedicated to creating career opportunities for formerly incarcerated individuals. Featuring 65 recipes for signature Detroit-style-inspired square pies, wings, fries, shakes, and other comfort food favorites, the book showcases the bold flavors that have made Down North a culinary destination while highlighting the restaurant's mission of second chances, workforce development, and community empowerment. Interwoven with powerful employee stories, historical context on incarceration, and vibrant photography of Philadelphia, \u003cem data-start=\"811\" data-end=\"825\"\u003eWe the Pizza\u003c\/em\u003e is both a celebration of exceptional food and a testament to the transformative power of hospitality, entrepreneurship, and social impact.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"New","offer_id":54233175621942,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Wethepizza.jpg?v=1784462969"},{"product_id":"old-world-italian","title":"Old World Italian: Recipes and Secrets from Our Travels in Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"68\" data-is-only-node=\"\"\u003eOld World Italian: Recipes and Secrets from Our Travels in Italy\u003c\/strong\u003e by \u003cstrong data-start=\"72\" data-end=\"142\"\u003ecookbook author, photographer, and lifestyle writer Mimi Thorisson\u003c\/strong\u003e is a stunning culinary journey through Italy that celebrates the country's rich regional food traditions with more than 100 authentic recipes inspired by her travels from the Alps to Sicily. Blending rustic home cooking with elegant presentation, Thorisson explores the distinctive flavors, ingredients, and culinary customs of Italy's diverse regions, sharing approachable recipes for handmade pastas, slow-braised meats, seafood, vegetables, and classic desserts alongside captivating travel stories and breathtaking photography. Rich in atmosphere and deeply rooted in Italian hospitality, \u003cem data-start=\"736\" data-end=\"755\"\u003eOld World Italian\u003c\/em\u003e is both an inspiring travel memoir and a beautiful cookbook that invites home cooks to experience the timeless beauty and simplicity of Italy's regional cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"New","offer_id":54236883419446,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/OldWorldItalian.jpg?v=1784551408"},{"product_id":"la-cucina-di-lidia","title":"La Cucina di Lidia: A Taste of Italy in America","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"97c4d7f4-1eda-4fe1-8a92-88b834001591\" data-testid=\"conversation-turn-359\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-34\" data-testid=\"conversation-turn-360\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"936bde46-1c21-4961-95e4-e4c3aae3352b\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"517\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"51\" data-is-only-node=\"\"\u003eLa Cucina di Lidia: A Taste of Italy in America\u003c\/strong\u003e by \u003cstrong data-start=\"55\" data-end=\"165\"\u003eEmmy Award–winning chef, restaurateur, television host, and bestselling author Lidia Matticchio Bastianich\u003c\/strong\u003e is a warm and inviting collection of more than 120 authentic Italian recipes that celebrates the rustic cuisine of her native Istria and the culinary traditions she carried with her to America. Blending simple yet elegant dishes with personal stories, family memories, and historical insights, Bastianich showcases the regional flavors of northeastern Italy and the Adriatic through homemade pastas, risottos, soups, seafood, meats, vegetables, and classic desserts. Rooted in the philosophy that exceptional Italian cooking begins with quality ingredients and time-honored techniques, \u003cem data-start=\"752\" data-end=\"772\"\u003eLa Cucina di Lidia\u003c\/em\u003e is both a heartfelt family cookbook and an enduring tribute to the traditions, hospitality, and rich culinary heritage that have defined Lidia's celebrated career.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54326836265270,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Lacucinadelidia.jpg?v=1785085931"},{"product_id":"la-cucina-di-lidia-a-taste-of-italy-in-america-copy","title":"Antonio Carluccio's Passion for Pasta","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"97c4d7f4-1eda-4fe1-8a92-88b834001591\" data-testid=\"conversation-turn-359\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-34\" data-testid=\"conversation-turn-360\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"936bde46-1c21-4961-95e4-e4c3aae3352b\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"517\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"41\" data-is-only-node=\"\"\u003eAntonio Carluccio's Passion for Pasta\u003c\/strong\u003e by \u003cstrong data-start=\"45\" data-end=\"119\"\u003eaward-winning Italian chef, restaurateur, and author Antonio Carluccio\u003c\/strong\u003e is a heartfelt celebration of Italy's most iconic culinary staple, sharing a wide-ranging collection of authentic pasta recipes inspired by the author's lifelong love of Italian cooking and regional traditions. Drawing on the techniques and flavors that made his London restaurant and television appearances internationally acclaimed, Carluccio explores fresh and dried pastas in dishes ranging from rustic soups and hearty main courses to vibrant salads and even inventive desserts. Combining approachable recipes with practical cooking advice, personal stories, and an appreciation for the simplicity of quality ingredients, \u003cem data-start=\"747\" data-end=\"786\"\u003eAntonio Carluccio's Passion for Pasta\u003c\/em\u003e is a timeless guide that captures the essence of traditional Italian pasta making and the joy of bringing classic regional dishes to the home kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54326838886710,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Passionforpasta.jpg?v=1785086037"},{"product_id":"mastering-pasta","title":"Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"97c4d7f4-1eda-4fe1-8a92-88b834001591\" data-testid=\"conversation-turn-359\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-34\" data-testid=\"conversation-turn-360\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"936bde46-1c21-4961-95e4-e4c3aae3352b\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"517\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"81\" data-is-only-node=\"\"\u003eMastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto\u003c\/strong\u003e by \u003cstrong data-start=\"85\" data-end=\"172\"\u003eJames Beard Award–winning chef Marc Vetri and bestselling food writer David Joachim\u003c\/strong\u003e is the definitive guide to mastering the craft of handmade Italian pasta, offering an in-depth exploration of traditional techniques, pasta science, and regional Italian cooking. Featuring more than 100 recipes and detailed, step-by-step instruction, the book teaches home cooks how to create over 30 varieties of pasta dough—from classic egg and semolina doughs to specialty flavored pastas—as well as handmade gnocchi, risotto, stuffed pastas, baked pasta dishes, and authentic sauces. Blending culinary expertise, personal stories from Vetri's travels through Italy, and practical guidance on flour selection, shaping, cooking, and storing fresh pasta, \u003cem data-start=\"829\" data-end=\"846\"\u003eMastering Pasta\u003c\/em\u003e is an indispensable reference for anyone seeking to elevate their Italian cooking and develop the confidence and skills of a professional pasta maker.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54326858613046,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Masteringpasta.jpg?v=1785086537"},{"product_id":"how-to-cook-italian-with-more-than-225-recipes","title":"How to Cook Italian: With More than 225 Recipes","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"97c4d7f4-1eda-4fe1-8a92-88b834001591\" data-testid=\"conversation-turn-359\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-34\" data-testid=\"conversation-turn-360\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"936bde46-1c21-4961-95e4-e4c3aae3352b\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"517\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"23\" data-is-only-node=\"\"\u003eHow to Cook Italian\u003c\/strong\u003e by \u003cstrong data-start=\"27\" data-end=\"105\"\u003eacclaimed Italian cooking instructor and bestselling author Giuliano Hazan\u003c\/strong\u003e is a comprehensive guide to authentic Italian home cooking that teaches readers the essential techniques, ingredients, and recipes needed to confidently prepare classic Italian cuisine. Drawing on the culinary traditions passed down by his mother, legendary cookbook author Marcella Hazan, Giuliano presents more than 200 approachable recipes that emphasize simplicity, seasonal ingredients, and time-honored methods, from fresh pastas, risottos, and sauces to braised meats, seafood, vegetables, and desserts. Blending detailed step-by-step instruction with practical cooking tips and foundational techniques, \u003cem data-start=\"717\" data-end=\"738\"\u003eHow to Cook Italian\u003c\/em\u003e serves as both an instructional manual and an expansive cookbook, making it an indispensable resource for home cooks seeking to master the flavors and traditions of regional Italian cuisine.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54326863331638,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Howtocookitalian.jpg?v=1785086780"},{"product_id":"italian-kitchen","title":"Italian Kitchen","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"97c4d7f4-1eda-4fe1-8a92-88b834001591\" data-testid=\"conversation-turn-359\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-34\" data-testid=\"conversation-turn-360\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"936bde46-1c21-4961-95e4-e4c3aae3352b\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"517\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"19\" data-is-only-node=\"\"\u003eItalian Kitchen\u003c\/strong\u003e by \u003cstrong data-start=\"23\" data-end=\"98\"\u003eaward-winning Italian food writer and culinary authority Anna Del Conte\u003c\/strong\u003e is a beautifully illustrated collection of classic Italian recipes that celebrates the timeless techniques, regional diversity, and simple elegance of Italy's home cooking traditions. Bringing together four of Del Conte's acclaimed works into a single volume, the cookbook guides readers through the foundations of Italian cuisine—from antipasti, pasta, and risotto to hearty main courses and classic desserts—while emphasizing the importance of seasonal ingredients, authentic methods, and balanced flavors. Featuring beloved recipes such as tomato bruschetta, traditional pesto and Bolognese sauces, regional risottos, and Chocolate and Pear Cake, \u003cem data-start=\"749\" data-end=\"766\"\u003eItalian Kitchen\u003c\/em\u003e is both an accessible introduction for home cooks and a definitive reference from one of the foremost interpreters of Italian cuisine in the English-speaking world.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54326867951926,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/ItalianKitchen.jpg?v=1785087196"},{"product_id":"giadas-kitchen","title":"Giada’s Kitchen: New Italian Favorites","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eGiada’s Kitchen: New Italian Favorites\u003c\/strong\u003e by \u003cstrong\u003eGiada De Laurentiis\u003c\/strong\u003e is a New York Times bestselling cookbook that brings a fresh, California-inspired sensibility to the Italian flavors that made the celebrity chef a household name. Blending the traditions of her Italian upbringing with the lighter, ingredient-driven way she cooks at home, De Laurentiis offers approachable recipes designed for everyday meals, entertaining, and family gatherings. The collection puts contemporary twists on Italian favorites with dishes such as Turkey Osso Buco, Mini Chicken Meatballs, and Cantaloupe and Red Onion Salad, alongside pastas, seafood, vegetables, and satisfying main courses. Filled with colorful photography and Giada’s accessible cooking style, \u003cem\u003eGiada’s Kitchen\u003c\/em\u003e is an inviting collection for home cooks who love Italian food but want recipes that feel fresh, uncomplicated, and suited to a modern kitchen.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54397248635190,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Giada_sKitchen.jpg?v=1786569557"},{"product_id":"the-babbo-cookbook","title":"The Babbo Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThe Babbo Cookbook\u003c\/strong\u003e by chef \u003cstrong\u003eMario Batali\u003c\/strong\u003e is a celebrated restaurant cookbook that brings the inventive Italian cooking of New York City’s acclaimed Babbo Ristorante e Enoteca into the home kitchen. Featuring 150 recipes, the book showcases Batali’s contemporary approach to Italian cuisine, combining traditional regional techniques and ingredients with the ambitious, creative dishes that defined the Greenwich Village restaurant. Signature recipes include Mint Love Letters with Spicy Lamb Sausage, Beef Cheek Ravioli, and Pappardelle Bolognese, alongside antipasti, handmade pastas, seafood, meats, and desserts. Beyond the recipes, Batali offers a behind-the-scenes look at restaurant hospitality, with insights into wine, seasonal menu planning, and Babbo’s distinctive approach to the dining experience. Originally published in 2002, \u003cem\u003eThe Babbo Cookbook\u003c\/em\u003e is an expansive collection for adventurous home cooks interested in sophisticated Italian cooking and recreating restaurant-caliber dishes at home.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54398259200310,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Babbo.webp?v=1786569847"},{"product_id":"antonio-carluccios-southern-italian-feast","title":"Antonio Carluccio's Southern Italian Feast","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAntonio Carluccio’s Southern Italian Feast\u003c\/strong\u003e by \u003cstrong\u003eAntonio Carluccio\u003c\/strong\u003e, the celebrated Italian chef and restaurateur, is a vibrant exploration of the food, people, and culinary traditions of \u003cstrong\u003esouthern Italy\u003c\/strong\u003e. Published in \u003cstrong\u003e1998\u003c\/strong\u003e as a companion to Carluccio’s BBC television series, the book follows his travels through regions including \u003cstrong\u003eSardinia, Sicily, Campania, Calabria, Puglia, and Basilicata\u003c\/strong\u003e, celebrating a style of cooking built around his philosophy of \u003cstrong\u003e“minimum of fuss, maximum of flavour.”\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFeaturing more than \u003cstrong\u003e100 regional recipes\u003c\/strong\u003e, the collection showcases the sun-soaked ingredients at the heart of southern Italian cooking, with an emphasis on \u003cstrong\u003efresh vegetables, seafood, pasta, olive oil, herbs, and simply prepared meats\u003c\/strong\u003e. Recipes include \u003cstrong\u003eSicilian Caponata, Orecchiette con Cime di Rapa, Spaghetti alle Vongole, Baked Tuna with Herbs, Swordfish with Tomato Sauce, and Lamb with Fennel and Marsala\u003c\/strong\u003e, alongside antipasti such as marinated olives and rolled sun-dried tomatoes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePart cookbook and part culinary journey, \u003cem\u003eSouthern Italian Feast\u003c\/em\u003e captures the regional character and traditions behind the dishes as well as the recipes themselves. It is especially appealing for \u003cstrong\u003eItalian food enthusiasts, Mediterranean cooks, culinary travelers, Antonio Carluccio collectors, and anyone drawn to rustic, ingredient-driven cooking rooted in the traditions of southern Italy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54585563840822,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/AntonioCarluccio_sSouthernItalianFeast.webp?v=1789677024"},{"product_id":"felidia-recipes-from-my-flagship-restaurant","title":"Felidia: Recipes from My Flagship Restaurant","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eFelidia: Recipes from My Flagship Restaurant\u003c\/strong\u003e by \u003cstrong\u003eLidia Matticchio Bastianich, Tanya Bastianich Manuali, and Fortunato Nicotra\u003c\/strong\u003e brings the celebrated food of Lidia Bastianich’s legendary New York City restaurant into the home kitchen. Opened on Manhattan’s Upper East Side in \u003cstrong\u003e1981\u003c\/strong\u003e, Felidia became a landmark of Italian dining, and this beautifully photographed cookbook collects \u003cstrong\u003e115 recipes\u003c\/strong\u003e representing nearly four decades of the restaurant’s cooking.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe collection spans \u003cstrong\u003epastas and primi, appetizers, soups, breads and spreads, vegetables, meats, desserts, and cocktails\u003c\/strong\u003e, balancing traditional Italian favorites with the restaurant’s more contemporary creations. Recipes include \u003cstrong\u003ePasta Primavera, Linguine with White Clam Sauce and Broccoli, Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis\u003c\/strong\u003e. Desserts such as \u003cstrong\u003eWarm Nutella Flan, Open Cannolo, and Limoncello Tiramisù\u003c\/strong\u003e are joined by drinks from the Felidia bar, including the \u003cstrong\u003ePassion Fruit Spritz and Frozen Peach Bellini\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePart restaurant cookbook and part culinary history, \u003cem\u003eFelidia\u003c\/em\u003e offers a behind-the-scenes look at the food and hospitality that defined one of Lidia Bastianich’s most important restaurants. It is especially appealing for \u003cstrong\u003eItalian food enthusiasts, Lidia Bastianich fans, restaurant-cookbook collectors, and ambitious home cooks looking to recreate polished Italian dishes from an iconic New York kitchen\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54585672204598,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Felidia.jpg?v=1789680044"},{"product_id":"antonio-carluccios-italia","title":"Antonio Carluccio's Italia","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAntonio Carluccio’s Italia\u003c\/strong\u003e by \u003cstrong\u003eAntonio Carluccio\u003c\/strong\u003e, with photography by \u003cstrong\u003eAlastair Hendy\u003c\/strong\u003e, is an expansive culinary journey through \u003cstrong\u003eall 20 regions of Italy\u003c\/strong\u003e, exploring how geography, history, local ingredients, and tradition have created the country’s remarkably diverse food culture. Carluccio combines personal observations and anecdotes with more than \u003cstrong\u003e100 regional recipes\u003c\/strong\u003e, presenting Italian cooking not as a single cuisine but as a collection of deeply rooted local traditions.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eEach region is introduced through its landscape, culinary customs, and signature products before Carluccio turns to representative dishes. Recipes include \u003cstrong\u003eBagna Cauda\u003c\/strong\u003e from Piedmont; \u003cstrong\u003eStrascinate di Cascia\u003c\/strong\u003e, pasta with pancetta and sausage, from Umbria; Sicilian \u003cstrong\u003eCaponatina di Melanzane\u003c\/strong\u003e and Orange and Lemon Salad; Calabrian \u003cstrong\u003eBraised Swordfish\u003c\/strong\u003e and Baked Honey Figs; and Campanian classics such as \u003cstrong\u003eStewed Octopus and Pizza Margherita\u003c\/strong\u003e. Along the way, Carluccio explores regional specialties including cheeses, wines, cured meats, pastas, and produce.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eHendy’s evocative photography captures \u003cstrong\u003eItaly’s landscapes, people, ingredients, and finished dishes\u003c\/strong\u003e, giving the book the character of both a cookbook and culinary travelogue. \u003cem\u003eAntonio Carluccio’s Italia\u003c\/em\u003e is especially appealing for \u003cstrong\u003eItalian food enthusiasts, culinary travelers, regional-cuisine collectors, and home cooks interested in understanding how dramatically Italian cooking changes from one part of the country to another\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54585675579702,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/AntonioCarluccio_sItalia.jpg?v=1789680283"},{"product_id":"pasta-every-way-for-every-day","title":"Pasta: Every Way for Every Day","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003ePasta: Every Way for Every Day\u003c\/strong\u003e by \u003cstrong\u003eEric Treuille and Anna Del Conte\u003c\/strong\u003e is a practical guide to making \u003cstrong\u003esimple, satisfying pasta dishes for everyday cooking\u003c\/strong\u003e. Published in \u003cstrong\u003e2000\u003c\/strong\u003e, the book pairs Treuille’s culinary expertise with Del Conte’s deep knowledge of Italian food, focusing on approachable recipes that use readily available ingredients and can accommodate everything from hurried weeknight dinners to slower, more traditional preparations.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eRecipes are conveniently organized by \u003cstrong\u003eingredients and preparation time\u003c\/strong\u003e, with sections for \u003cstrong\u003eno-cook, quick-cook, and slow-cook sauces and dishes\u003c\/strong\u003e, making it easy to choose a meal based on what is available in the kitchen and how much time there is to cook. Beyond recipes, the book provides guidance on \u003cstrong\u003ematching pasta shapes with appropriate sauces, storing pasta and ingredients, and using time-saving techniques\u003c\/strong\u003e to streamline preparation without sacrificing flavor.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCompact and highly practical, \u003cem\u003ePasta: Every Way for Every Day\u003c\/em\u003e is especially appealing for \u003cstrong\u003epasta lovers, beginner cooks, busy households, Italian food enthusiasts, and anyone looking for a dependable collection of flexible pasta recipes that can become part of an everyday cooking repertoire\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":54585677971766,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Pastaeverywayforeveryday.webp?v=1789680441"},{"product_id":"antonio-carluccio-italian-recipes","title":"Antonio Carluccio’s Italian Recipes","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAntonio Carluccio’s Italian Recipes\u003c\/strong\u003e by \u003cstrong\u003eAntonio Carluccio\u003c\/strong\u003e, the celebrated Italian chef, restaurateur, and food writer, is a classic collection showcasing his straightforward approach to \u003cstrong\u003etraditional Italian home cooking\u003c\/strong\u003e. Published in \u003cstrong\u003e1994\u003c\/strong\u003e as part of the \u003cem\u003ePavilion Books for Real Cooks\u003c\/em\u003e series, the book reflects Carluccio’s belief that memorable Italian food depends less on elaborate preparation than on \u003cstrong\u003egood ingredients, strong flavors, and simple techniques\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDrawing on Italy’s rich culinary traditions, Carluccio presents an approachable selection of recipes designed to bring the flavors of the Italian kitchen to everyday home cooking. His style emphasizes \u003cstrong\u003eseasonal produce, pasta, fresh herbs, olive oil, cheeses, meats, and other essential Italian ingredients\u003c\/strong\u003e, with preparations that allow their natural flavors to remain at the center of each dish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCompact and practical, \u003cem\u003eAntonio Carluccio’s Italian Recipes\u003c\/em\u003e is especially appealing for \u003cstrong\u003eItalian food enthusiasts, beginner and experienced home cooks, Antonio Carluccio collectors, and anyone looking for an accessible introduction to the uncomplicated, ingredient-driven cooking for which Carluccio became famous\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54585680691510,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/AntonioCarluccioItalianRecipes.webp?v=1789680692"},{"product_id":"the-glorious-pasta-of-italy","title":"The Glorious Pasta of Italy","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eThe Glorious Pasta of Italy\u003c\/strong\u003e by \u003cstrong\u003eDomenica Marchetti\u003c\/strong\u003e is an expansive celebration of Italian pasta-making, featuring more than \u003cstrong\u003e100 traditional and contemporary recipes\u003c\/strong\u003e inspired by the author’s Italian heritage. Published in \u003cstrong\u003e2011\u003c\/strong\u003e, the book explores pasta in its many forms—from simple dried-pasta dishes for everyday meals to handmade specialties worthy of a celebratory Italian table.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMarchetti guides readers through preparing \u003cstrong\u003efresh pasta doughs, filled pastas, baked dishes, crespelle, and rustic sauces\u003c\/strong\u003e, with recipes such as \u003cstrong\u003eCrespelle with Pork and Spinach, Four-Cheese Ravioli, and Lamb Ragù with Saffron Tagliatelle\u003c\/strong\u003e. Detailed instruction covers making pasta from scratch, including flavored doughs incorporating ingredients such as \u003cstrong\u003epumpkin and saffron\u003c\/strong\u003e, while a pasta-shape glossary helps cooks understand which varieties work best with different preparations. Pantry guidance and ingredient resources further make traditional Italian pasta-making approachable at home.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAccompanied by photography from \u003cstrong\u003eFrance Ruffenach\u003c\/strong\u003e, \u003cem\u003eThe Glorious Pasta of Italy\u003c\/em\u003e is especially appealing for \u003cstrong\u003epasta enthusiasts, Italian food lovers, ambitious home cooks, and anyone interested in moving beyond basic pasta dishes to master fresh doughs, filled pastas, regional preparations, and slow-cooked sauces rooted in Italian tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54585693995318,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/thegloriouspastaofitaly.jpg?v=1789680911"},{"product_id":"everyday-italian","title":"Every Night Italian: 120 Simple, Delicious Recipes You Can Prepare in 45 Minutes or Less","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eEvery Night Italian: 120 Simple, Delicious Recipes You Can Prepare in 45 Minutes or Less\u003c\/strong\u003e by \u003cstrong\u003eGiuliano Hazan\u003c\/strong\u003e, son of legendary Italian cooking authority Marcella Hazan, brings the traditions of authentic Italian home cooking into the busy modern kitchen. Published in \u003cstrong\u003e2000\u003c\/strong\u003e, the book features \u003cstrong\u003e120 recipes\u003c\/strong\u003e, each designed to be prepared in \u003cstrong\u003e45 minutes or less\u003c\/strong\u003e using ingredients readily available at most supermarkets.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCovering everything from \u003cstrong\u003eappetizers and pastas to meat, seafood, vegetables, and desserts\u003c\/strong\u003e, Hazan demonstrates how simplicity, organization, and good technique can produce flavorful Italian meals without hours of preparation. Beyond the recipes, he offers practical advice for \u003cstrong\u003ecoordinating several dishes at once, planning complete meals, and making efficient use of time in the kitchen\u003c\/strong\u003e. More than \u003cstrong\u003e50 instructional line drawings\u003c\/strong\u003e illustrate fundamental techniques such as trimming artichokes, preparing peppers, and properly handling kitchen knives.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eHazan also provides menu ideas for \u003cstrong\u003ecasual family dinners, elegant sit-down meals, buffets, and picnics\u003c\/strong\u003e, making the collection particularly versatile. \u003cem\u003eEvery Night Italian\u003c\/em\u003e is especially appealing for \u003cstrong\u003ebusy home cooks, Italian food enthusiasts, beginners building kitchen confidence, and anyone who wants authentic Italian cooking to become a realistic part of the everyday dinner routine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very 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[\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root LR5Y_W_content markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAntonio Carluccio’s Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy\u003c\/strong\u003e by \u003cstrong\u003eAntonio 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Featuring more than \u003cstrong\u003e100 recipes\u003c\/strong\u003e, the book explores a lighter, more contemporary side of Italian cooking, emphasizing dishes that are flavorful and satisfying without requiring overly complicated preparation.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCarluccio draws inspiration from the distinctive culinary traditions of northern Italy, presenting recipes that showcase the region’s ingredients and straightforward approach to cooking. His emphasis on \u003cstrong\u003efresh ingredients, simplicity, and relatively quick preparation\u003c\/strong\u003e makes the collection particularly approachable for home cooks while retaining the regional character that defines his work.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eMore than a recipe collection, \u003cem\u003eAntonio Carluccio’s Italian Feast\u003c\/em\u003e also offers a broader portrait of contemporary Italian life, with Carluccio reflecting on subjects including \u003cstrong\u003epolitics, football, fashion, and changing Italian culture\u003c\/strong\u003e alongside his exploration of food. Part cookbook and part cultural journey, it is especially appealing for \u003cstrong\u003eItalian food enthusiasts, Antonio Carluccio collectors, culinary travelers, and home cooks interested in discovering the distinctive flavors and traditions of northern Italy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54585716867382,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/AntonioCarluccio_sItalianFeast.webp?v=1789681235"},{"product_id":"ingred","title":"Ingredienti: Marcella’s Guide to the Market","description":"\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--sticky-padding-top)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"fbskMG_root LR5Y_W_content markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eIngredienti: Marcella’s Guide to the Market\u003c\/strong\u003e by \u003cstrong\u003eMarcella Hazan and Victor Hazan\u003c\/strong\u003e is an essential guide to \u003cstrong\u003echoosing, understanding, and using the ingredients at the heart of Italian cooking\u003c\/strong\u003e. Drawn from Marcella Hazan’s handwritten notebooks and completed by her husband and longtime collaborator Victor following her death in 2013, the book distills more than \u003cstrong\u003e60 years of experience shopping for and cooking with exceptional ingredients\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eRather than functioning as a traditional recipe collection, \u003cem\u003eIngredienti\u003c\/em\u003e teaches readers how to \u003cstrong\u003eshop like a knowledgeable cook\u003c\/strong\u003e, with concise guidance covering fresh produce, pantry staples, pasta, cheeses, cured meats, oils, and other fundamentals of the Italian kitchen. From \u003cstrong\u003eartichokes and zucchini to anchovies, olive oil, Parmigiano Reggiano, prosciutto, and pasta\u003c\/strong\u003e, Hazan explains what qualities to look for, how ingredients should be stored and prepared, and when commonly held assumptions—such as fresh pasta always being preferable to dried—may not apply.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePractical, opinionated, and rooted in a lifetime of daily cooking, \u003cem\u003eIngredienti\u003c\/em\u003e is especially valuable for \u003cstrong\u003eItalian food enthusiasts, farmers’ market shoppers, ingredient-driven cooks, Marcella Hazan collectors, and anyone interested in developing the judgment to select better ingredients before ever turning on the stove\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54589959569718,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Ingredienti.jpg?v=1789736193"},{"product_id":"raos-cookbook","title":"Rao’s Cookbook: Over 100 Years of Italian Home Cooking","description":"\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eRao’s Cookbook: Over 100 Years of Italian Home Cooking\u003c\/strong\u003e by \u003cstrong\u003eFrank Pellegrino\u003c\/strong\u003e brings the food and history of legendary \u003cstrong\u003eEast Harlem restaurant Rao’s\u003c\/strong\u003e into the home kitchen. Published in \u003cstrong\u003e1998\u003c\/strong\u003e, the book features more than \u003cstrong\u003e100 Italian-American recipes\u003c\/strong\u003e rooted in the Pellegrino family’s culinary traditions and the dishes that helped make the intimate New York restaurant famous.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe collection focuses on the generous, straightforward cooking associated with classic \u003cstrong\u003eNew York Italian-American cuisine\u003c\/strong\u003e, including Rao’s celebrated \u003cstrong\u003eMarinara Sauce, Seafood Salad, Lemon Chicken, and Chicken Scarpariello\u003c\/strong\u003e. Pellegrino shares recipes developed from generations of family cooking, emphasizing familiar ingredients, traditional preparations, and the hearty pastas, sauces, meats, seafood, and vegetable dishes associated with Rao’s table.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBeyond the recipes, the book captures the distinctive history and personality of the restaurant, with a history of the famed \u003cstrong\u003e10-table East Harlem dining room by Nicholas Pileggi\u003c\/strong\u003e, a preface by Dick Schaap, and stories and testimonials that convey Rao’s unusually close-knit culture. \u003cem\u003eRao’s Cookbook\u003c\/em\u003e is especially appealing for \u003cstrong\u003eItalian-American food enthusiasts, restaurant-cookbook collectors, New York culinary-history readers, and home cooks looking to recreate the old-school red-sauce cooking of one of America’s most storied Italian restaurants\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54590221189430,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Rao_sCookbook.jpg?v=1789736908"}],"url":"https:\/\/brownbuttercookbooks.com\/collections\/the-italian-table.oembed?page=2","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}