{"title":"Culinary Icons \u0026 Celebrity Chefs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhere star power meets the stovetop. Our Celebrity Cookbooks collection features recipes and stories from beloved icons who’ve brought their flavor from stage and screen into the kitchen.\u003c\/p\u003e","products":[{"product_id":"b-smith-cooks-southern-style","title":"B. Smith Cooks Southern-Style","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"33\" data-is-only-node=\"\"\u003eB. Smith Cooks Southern-Style\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eB. Smith\u003c\/span\u003e\u003c\/span\u003e is a vibrant celebration of Southern culinary heritage through the lens of a true lifestyle pioneer. Featuring more than 200 recipes — from Cajun and Creole classics to lighter “New Southern” updates — Smith honors tradition while offering smart, health-conscious refinements. Infused with personal stories and restaurant favorites, this collection is both a tribute to Black hospitality and a timeless guide to cooking Southern food with grace and intention.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":53715127042358,"sku":"BBC-B-SMITH-COOKS-SOUTHERN-STYLE","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Very Good","offer_id":53957074321718,"sku":"BBC-B-SMITH-COOKS-SOUTHERN-STYLE-VG","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Good","offer_id":54038906241334,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/bsmithsoul.jpg?v=1771957353"},{"product_id":"b-smith-rituals-and-celebrations","title":"B. Smith: Rituals \u0026 Celebrations","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"36\"\u003eB. Smith: Rituals \u0026amp; Celebrations\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eB. Smith\u003c\/span\u003e\u003c\/span\u003e is a beautifully styled guide that blends warm hospitality with meaningful occasions. Drawing on Smith’s signature blend of Southern flair and cosmopolitan sensibility, the book offers thoughtful ideas for celebrations, seasonal gatherings, and hosting traditions — from intimate dinners to festive holidays. Elegant, accessible, and full of practical inspiration, \u003cem data-start=\"443\" data-end=\"467\"\u003eRituals \u0026amp; Celebrations\u003c\/em\u003e helps home cooks create moments that feel both personal and timeless.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":53715127075126,"sku":"BBC-B-SMITH-RITUALS-AND-CELEBRATIONS","price":18.0,"currency_code":"USD","in_stock":false},{"title":"Very Good","offer_id":53803585667382,"sku":"BBC-B-SMITH-RITUALS-AND-CELEBRATIONS-VG","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/bsmithrituals.jpg?v=1772027306"},{"product_id":"b-smith-s-entertaining-and-cooking-for-friends","title":"B. Smith's Entertaining and Cooking for Friends","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"51\"\u003eB. Smith’s Entertaining and Cooking for Friends\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eB. Smith\u003c\/span\u003e\u003c\/span\u003e is a warm, stylish guide to welcoming people into your home with confidence and grace. Blending approachable recipes with practical entertaining tips — from menu planning and table setting to hosting etiquette — Smith helps readers create memorable gatherings rooted in good food and genuine hospitality. Elegant yet accessible, this book captures her signature blend of Southern charm and cosmopolitan ease, making every occasion feel both effortless and special.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53715127107894,"sku":"BBC-B-SMITH-S-ENTERTAINING-AND-COOKING-FOR-FRIENDS","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Good","offer_id":54038908174646,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"Like New","offer_id":54038908207414,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/bsmithentertaining.jpg?v=1772027130"},{"product_id":"cooking-with-heart-and-soul","title":"Cooking with Heart and Soul","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"31\"\u003eCooking with Heart and Soul\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eIsaac Hayes\u003c\/span\u003e\u003c\/span\u003e is a spirited celebration of Southern comfort food infused with the warmth, groove, and personality of its legendary author. Blending rich, soulful recipes with stories of family, music, and community, this cookbook captures the essence of hospitality and tradition that defined Hayes’s life both on and off the stage. Full-flavored and full-hearted, it’s Southern cooking with depth, rhythm, and soul on every plate.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53715128484150,"sku":"BBC-COOKING-WITH-HEART-AND-SOUL","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/isaachayes.jpg?v=1772024314"},{"product_id":"desserts-labelle-soulful-sweets-to-sing-about","title":"Desserts LaBelle: Soulful Sweets to Sing about","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"50\" data-is-only-node=\"\"\u003eDesserts LaBelle: Soulful Sweets to Sing About\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePatti LaBelle\u003c\/span\u003e\u003c\/span\u003e is a joyful celebration of Southern baking, family memories, and the sweet recipes that made her a kitchen legend. From her iconic Sweet Potato Pie to peach cobbler, cinnamon rolls, and comforting puddings, LaBelle shares nearly 75 desserts alongside heartfelt stories and practical, Patti-style baking wisdom. Warm, nostalgic, and approachable, this collection is as soulful as her voice — and just as unforgettable.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53715128942902,"sku":"BBC-DESSERTS-LABELLE-SOULFUL-SWEETS-TO-SING-ABOUT","price":16.0,"currency_code":"USD","in_stock":true},{"title":"Like New","offer_id":53957086380342,"sku":"BBC-DESSERTS-LABELLE-SOULFUL-SWEETS-TO-SING-ABOUT-LN","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/PattiDesserts.jpg?v=1771776906"},{"product_id":"in-pursuit-of-flavor","title":"In Pursuit Of Flavor","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"167\" data-end=\"205\"\u003eIn Pursuit of Flavor by Edna Lewis\u003c\/strong\u003e is a James Beard Award–winning masterwork of seasonal Southern cooking from one of America’s most revered culinary voices. Blending nearly 200 recipes with timeless technique, Lewis honors the rhythms of farm, orchard, and water—from benne seed biscuits to old-fashioned desserts—while guiding modern cooks toward depth of flavor and simplicity. Elegant, instructive, and enduring, this Hall of Fame classic reminds us that the finest food begins with care for the land and respect for tradition.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53715131138358,"sku":"BBC-IN-PURSUIT-OF-FLAVOR","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/edna.jpg?v=1771959058"},{"product_id":"iron-pots-and-wooden-spoons-africa-s-gifts-to-new-world-cooking-cooking","title":"Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking Cooking","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"68\" data-is-only-node=\"\"\u003eIron Pots and Wooden Spoons: Africa’s Gifts to New World Cooking\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJessica B. Harris\u003c\/span\u003e\u003c\/span\u003e is a landmark work tracing the profound influence of African foodways across the Americas. Through history, folklore, and more than 175 recipes, Harris reveals how ingredients like peanuts, plantains, and sweet potatoes shaped Cajun, Creole, Caribbean, and Brazilian kitchens. Both scholarly and deeply flavorful, this essential volume reframes New World cuisine as an enduring testament to African resilience and creativity.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":53715131171126,"sku":"BBC-IRON-POTS-AND-WOODEN-SPOONS-AFRICA-S-GIFTS-TO-NEW-WORLD-COOKING-COOKING","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/ironpots.jpg?v=1771784594"},{"product_id":"kwanzaa-keepsake","title":"Kwanzaa Keepsake","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"64\"\u003eKwanzaa Keepsake: A Practical \u0026amp; Festive Guide to Celebration\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJessica B. Harris\u003c\/span\u003e\u003c\/span\u003e is a warm, culturally grounded guide to observing \u003cstrong data-start=\"156\" data-end=\"167\"\u003eKwanzaa\u003c\/strong\u003e with intention, joy, and community. Blending historical insight with practical advice, recipes, and celebration ideas, Harris offers readers thoughtful ways to honor the principles of the holiday through food, storytelling, and shared ritual. Accessible, heartfelt, and rich with heritage, this keepsake makes Kwanzaa welcoming for both families new to the tradition and those seeking to deepen their observance.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":53715131433270,"sku":"BBC-KWANZAA-KEEPSAKE","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/kwanzaakeepsake.jpg?v=1772031212"},{"product_id":"labelle-cuisine-recipes-to-sing-about","title":"LaBelle Cuisine: Recipes to Sing About","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"42\" data-is-only-node=\"\"\u003eLaBelle Cuisine: Recipes to Sing About\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePatti LaBelle\u003c\/span\u003e\u003c\/span\u003e is a soulful debut that brings Southern comfort to center stage. Filled with over 100 heirloom-inspired recipes — from Over the Rainbow Macaroni and Cheese to Wicked Peach Cobbler — LaBelle pairs bold, down-home flavors with unforgettable stories from her life on tour and in the kitchen. It’s heartfelt, celebratory cooking that proves great food, like great music, is meant to be shared.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":53715131466038,"sku":"BBC-LABELLE-CUISINE-RECIPES-TO-SING-ABOUT","price":10.0,"currency_code":"USD","in_stock":false},{"title":"Very Good","offer_id":54039761518902,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Pattireceipes.jpg?v=1771776994"},{"product_id":"on-the-side-more-than-100-recipes-for-the-sides-salads-and-condiments-that-make-the-meal","title":"On the Side: More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"116\" data-is-only-node=\"\"\u003eOn the Side: More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal by Jessica B. Harris\u003c\/strong\u003e is a thoughtful, globally inspired collection from the James Beard Lifetime Achievement Award–winning author and leading historian of African Diaspora foodways. Elevating side dishes from supporting role to centerpiece, Harris presents more than 100 recipes that span cultures, ingredients, and traditions—ranging from simple vegetable preparations to richly layered salads and condiments. Informed by her deep scholarly perspective and global lens, this collection celebrates the essential flavors and textures that complete—and often define—the meal.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":53715131990326,"sku":"BBC-ON-THE-SIDE-MORE-THAN-100-RECIPES-FOR-THE-SIDES-SALADS-AND-CONDIMENTS-THAT-MAKE-THE-MEAL","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Very Good","offer_id":54042952007990,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/ontheside.jpg?v=1772029088"},{"product_id":"patti-labelle-s-lite-cuisine-over-100-dishes-with-to-die-for-taste-made-with-to-die-for-recipes","title":"Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"32\" data-is-only-node=\"\"\u003ePatti LaBelle’s Lite Cuisine\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePatti LaBelle\u003c\/span\u003e\u003c\/span\u003e is a flavorful, health-conscious collection created after her diabetes diagnosis — proof that Southern comfort can be both nourishing and delicious. With over 100 lighter takes on beloved classics, each recipe includes nutritional guidance and diabetic exchanges, blending practicality with Patti’s signature warmth. It’s soulful cooking with intention: vibrant, accessible, and rooted in living well for the long haul.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53715132088630,"sku":"BBC-PATTI-LABELLE-S-LITE-CUISINE-OVER-100-DISHES-WITH-TO-DIE-FOR-TASTE-MADE-WITH-TO-DIE-FOR-RECIPES","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/PattiLite.jpg?v=1771777115"},{"product_id":"recipes-for-the-good-life","title":"Recipes for the Good Life","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:de17d6b2-954f-45d6-b5f0-376f00a24ad1-15\" data-testid=\"conversation-turn-32\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9512b9f7-b10f-4870-9af0-bdacb6a44eb2\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"462\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"29\" data-is-only-node=\"\"\u003eRecipes for the Good Life\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePatti LaBelle\u003c\/span\u003e\u003c\/span\u003e is a joyful celebration of food, family, and living well at every table. Blending indulgent soul food favorites with lighter, health-conscious dishes, LaBelle embraces a philosophy of balance — savor the fried apple pie, but honor moderation. Filled with over 100 recipes and her signature storytelling, this collection captures Patti at her most generous: flavorful, wise, and full of life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53715132219702,"sku":"BBC-RECIPES-FOR-THE-GOOD-LIFE","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/pattigoodlife.jpg?v=1771777190"},{"product_id":"skinny-cooks-can-t-be-trusted","title":"Skinny Cooks Can't Be Trusted","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"33\" data-is-only-node=\"\"\u003eSkinny Cooks Can’t Be Trusted\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMo'Nique\u003c\/span\u003e\u003c\/span\u003e is a bold, hilarious ode to butter, flavor, and living deliciously. Packed with rich comfort dishes — from Baltimore Crab Cakes to Oxtail Stew and a “to-die-for” Pound Cake — Mo’Nique blends unapologetic indulgence with sharp wit and personal stories. It’s part cookbook, part manifesto: a joyful reminder that good food, like good living, should never be skimpy.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53715132383542,"sku":"BBC-SKINNY-COOKS-CAN-T-BE-TRUSTED","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Like New","offer_id":53957081235766,"sku":"BBC-SKINNY-COOKS-CAN-T-BE-TRUSTED-LN","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Skinnycooks.jpg?v=1771777293"},{"product_id":"the-full-plate-flavor-filled-easy-recipes-for-families-with-no-time-and-a-lot-to-do","title":"The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"89\" data-is-only-node=\"\"\u003eThe Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAyesha Curry\u003c\/span\u003e\u003c\/span\u003e is a vibrant, weeknight-ready collection built for busy households that still crave big flavor. Featuring 100 approachable recipes — from sheet pan dinners to better-than-takeout favorites — every dish comes together in under an hour without sacrificing warmth or personality. It’s practical, family-centered cooking designed to keep life full and the table even fuller.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53715133202742,"sku":"BBC-THE-FULL-PLATE-FLAVOR-FILLED-EASY-RECIPES-FOR-FAMILIES-WITH-NO-TIME-AND-A-LOT-TO-DO-DEAL","price":15.0,"currency_code":"USD","in_stock":true},{"title":"Like New","offer_id":54042761756982,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/fullplate.jpg?v=1771780727"},{"product_id":"the-quick-fix-kitchen-easy-recipes-and-time-saving-tips-for-a-healthier-stress-free-life-a-cookbook","title":"The Quick Fix Kitchen: Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life: A Cookbook","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:de17d6b2-954f-45d6-b5f0-376f00a24ad1-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"043d31dc-8bca-446d-96cb-673fe52686d9\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"439\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"25\" data-is-only-node=\"\"\u003eThe Quick Fix Kitchen\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTia Mowry\u003c\/span\u003e\u003c\/span\u003e is a practical, feel-good guide to feeding your family well without the overwhelm. Inspired by her popular series, Mowry pairs 65 easy, nutritious recipes — think sheet-pan dinners and one-pot pastas — with smart pantry organization tips and time-saving kitchen strategies. It’s real-life cooking for busy households: balanced, approachable, and built for joy, not stress.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53715133890870,"sku":"BBC-THE-QUICK-FIX-KITCHEN-EASY-RECIPES-AND-TIME-SAVING-TIPS-FOR-A-HEALTHIER-STRESS-FREE-LIFE-A-COOKB","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/quickfix.jpg?v=1771777545"},{"product_id":"the-seasoned-life-food-family-faith-and-the-joy-of-eating-well","title":"The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"70\" data-is-only-node=\"\"\u003eThe Seasoned Life: Food, Family, Faith, and the Joy of Eating Well\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAyesha Curry\u003c\/span\u003e\u003c\/span\u003e is a warm, inviting collection that blends approachable recipes with reflections on motherhood, marriage, and faith. From quick weeknight meals to crowd-pleasing dishes meant for gathering, Curry shares the foods that anchor her family’s table and celebrate everyday joy. It’s heartfelt, accessible cooking rooted in gratitude and the simple pleasure of feeding the people you love.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53715133923638,"sku":"BBC-THE-SEASONED-LIFE-FOOD-FAMILY-FAITH-AND-THE-JOY-OF-EATING-WELL","price":17.0,"currency_code":"USD","in_stock":true},{"title":"Like New","offer_id":54040684429622,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/seasonedlife.jpg?v=1771777428"},{"product_id":"welcome-table-african-american-heritage-cooking","title":"Welcome Table: African-American Heritage Cooking","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"56\" data-is-only-node=\"\"\u003eThe Welcome Table: African-American Heritage Cooking\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJessica B. Harris\u003c\/span\u003e\u003c\/span\u003e is a foundational tribute to the depth and dignity of African American foodways. Drawing from church suppers, family reunions, and Sunday gatherings, Harris pairs more than 200 recipes — from Hoppin’ John to benne seed wafers and sweet potato pie — with rich historical context and personal voices. Scholarly yet deeply personal, this landmark work honors the welcome table as a place of memory, resilience, and celebration.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":53715134054710,"sku":"BBC-WELCOME-TABLE-AFRICAN-AMERICAN-HERITAGE-COOKING","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Very Good","offer_id":54042954072374,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/welcometable.jpg?v=1771956903"},{"product_id":"cooking-from-the-spirit-easy-delicious-and-joyful-plant-based-inspirations","title":"Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"98\" data-is-only-node=\"\"\u003eCooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations by Tabitha Brown\u003c\/strong\u003e is a warm, uplifting celebration of plant-based cooking rooted in intuition, comfort, and joy. Blending veganized Southern favorites with everyday, accessible ingredients, Brown reimagines dishes like jackfruit pot roast, carrot “bacon,” and creamy mac and cheese with her signature “cook from your spirit” philosophy. Infused with encouragement, personality, and practical ease, this collection feels as much like a conversation as it does a cookbook—inviting readers to cook with confidence, creativity, and a whole lot of love.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":53792801915190,"sku":"BBC-00064","price":16.0,"currency_code":"USD","in_stock":false},{"title":"Very Good","offer_id":53957149688118,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/CookingfromtheSpirit.jpg?v=1773881644"},{"product_id":"feeding-the-soul-because-its-my-business-finding-our-way-to-joy-love-and-freedom","title":"Feeding the Soul (Because It's My Business): Finding Our Way to Joy, Love, and Freedom","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"64\" data-is-only-node=\"\"\u003eFeeding the Soul (Because It’s My Business) by Tabitha Brown\u003c\/strong\u003e is a heartfelt blend of memoir and motivational guide that explores healing, faith, and self-discovery. Through personal stories and affirmations, Brown encourages readers to embrace authenticity, joy, and compassion while navigating life’s challenges. Warm, uplifting, and deeply personal, the book offers both inspiration and a glimpse into the values that shape her approach to food, wellness, and living with intention.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792802472246,"sku":"BBC-00091","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/FeedingtheSoul.jpg?v=1774124756"},{"product_id":"great-food-all-day-long-cook-splendidly-eat-smart-a-cookbook","title":"Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"56\" data-is-only-node=\"\"\u003eGreat Food, All Day Long: Cook Splendidly, Eat Smart\u003c\/strong\u003e by Maya Angelou is a thoughtful, health-focused cookbook inspired by the author’s own journey toward more mindful eating, blending flavorful recipes with personal reflections and practical wisdom. Centered on the idea of enjoying smaller portions of satisfying, well-prepared dishes throughout the day, the book features inventive recipes like mixed-up tamale pie, sweet potatoes McMillan, and global comfort dishes alongside guidance on repurposing leftovers. Warm, intimate, and rooted in lived experience, \u003cem data-start=\"566\" data-end=\"592\"\u003eGreat Food, All Day Long\u003c\/em\u003e offers a balanced approach to cooking and eating that nourishes both body and spirit.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792803127606,"sku":"BBC-00107","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/GreatFoodMayaAngelou.jpg?v=1776269736"},{"product_id":"morgan-freeman-and-friends-caribbean-cooking-for-a-cause","title":"Morgan Freeman and Friends: Caribbean Cooking for a Cause","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"61\" data-is-only-node=\"\"\u003eMorgan Freeman and Friends: Caribbean Cooking for a Cause\u003c\/strong\u003e is a vibrant, star-studded cookbook that blends Caribbean recipes with storytelling and philanthropy. Created to support Grenada’s recovery after Hurricane Ivan, the book features more than 75 dishes—from jerk chicken to rum-soaked desserts—alongside personal contributions from celebrities and chefs. Warm, celebratory, and purpose-driven, this collection captures the spirit of island cooking while giving back to the community it honors.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792804864310,"sku":"BBC-00162","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/MorganFreeman_Friends.jpg?v=1774124329"},{"product_id":"sunday-best-cooking-up-the-weekend-spirit-every-day-a-cookbook","title":"Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"18485d34-07b9-4dad-b982-eff24db90c41\" data-testid=\"conversation-turn-425\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-24\" data-testid=\"conversation-turn-426\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"dd868e7d-1cc6-4058-9a65-f3038cda61f6\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"649\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"56\" data-is-only-node=\"\"\u003eSunday Best: Cooking Up the Weekend Spirit Every Day\u003c\/strong\u003e by Adrienne Cheatham is a soulful, modern cookbook that reimagines Southern cooking through a refined, global lens, blending the author’s roots with her classical training to elevate everyday meals with intention and care. Inspired by the tradition of wearing one’s “Sunday best,” this collection features over 100 recipes—from yuzu banana pudding to sweet potato gnocchi with bacon miso—that honor comfort food while expanding its boundaries. Grounded in heritage and shaped by experience, \u003cem data-start=\"548\" data-end=\"561\"\u003eSunday Best\u003c\/em\u003e is a celebration of food as both memory and expression, meant to be savored and shared.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792806338870,"sku":"BBC-00212","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/SundayBest.jpg?v=1776263408"},{"product_id":"the-marthas-vineyard-table","title":"The Martha's Vineyard Table","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"c7f1e31e-dc84-46c3-8ec5-04d8ea2a9d78\" data-testid=\"conversation-turn-181\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-30\" data-testid=\"conversation-turn-182\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"0f762baf-9bfb-4112-8d0f-9bf84a2192f4\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"619\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"52\" data-is-only-node=\"\"\u003eThe Martha’s Vineyard Table by Jessica B. Harris\u003c\/strong\u003e is a richly layered culinary travelogue from the James Beard Award–winning author and esteemed food historian. Featuring 80 recipes that reflect the island’s diverse cultural influences—from Wampanoag and African American traditions to Portuguese and Caribbean flavors—the book moves beyond the surface of Martha’s Vineyard to explore its year-round foodways. Blending evocative essays with vibrant regional dishes, Harris captures a place where history, community, and cuisine intersect, offering a thoughtful and deeply rooted portrait of island life through food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792970015030,"sku":"BBCNEW-0015","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Like New","offer_id":53957147164982,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Martha_sVineyard.webp?v=1774043914"},{"product_id":"from-crook-to-cook-platinum-recipes-from-tha-boss-doggs-kitchen","title":"The Last O.G. Cookbook: How to Get Mad Culinary Skills","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"58\" data-is-only-node=\"\"\u003eThe Last O.G. Cookbook: How to Get Mad Culinary Skills\u003c\/strong\u003e is a bold, culture-driven cookbook inspired by the hit series starring Tracy Morgan, blending soulful comfort food with humor, storytelling, and unexpected twists. Written in the voice of Tray Barker and co-authored by James Beard Award–nominated writer Nicole A. Taylor, the book features inventive takes on classics—from cornflake-battered fried chicken to “Somebody Died” spaghetti—alongside playful design and sharp commentary on community and change. Energetic, unconventional, and rooted in real-life impact, \u003cem data-start=\"574\" data-end=\"598\"\u003eThe Last O.G. Cookbook\u003c\/em\u003e is both a celebration of flavor and a reflection of resilience, with a portion of proceeds supporting reentry programs for formerly incarcerated youth.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":53792971161910,"sku":"BBCNEW-0035","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/TheLastO.G..webp?v=1776885934"},{"product_id":"cooking-with-patrick-clark","title":"From Emeril’s Kitchens: Favorite Recipes from Emeril’s Restaurants","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eFrom Emeril’s Kitchens: Favorite Recipes from Emeril’s Restaurants\u003c\/b\u003e\u003cspan class=\"s2\"\u003e by Emeril Lagasse brings the energy of Emeril’s restaurant kitchens into the home kitchen, gathering signature dishes from his celebrated restaurants in New Orleans, Las Vegas, and beyond. Built around the idea of recreating restaurant favorites at home, the book features recipes that reflect Lagasse’s bold New Orleans style, his love of seafood, steakhouse cooking, sauces, appetizers, desserts, and polished entertaining. With dishes tied to restaurants such as Emeril’s, Delmonico Steakhouse, and Emeril’s New Orleans Fish House, this cookbook gives readers a behind-the-scenes taste of the flavors, techniques, and generous hospitality that made Emeril one of America’s most recognizable culinary figures. Restaurant-driven, flavorful, and full of personality, \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eFrom Emeril’s Kitchens\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a strong pick for fans of celebrity chefs, Louisiana cooking, special-occasion meals, and classic Emeril-style cooking. \u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792971817270,"sku":"BBCNEW-0046","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/FromEmeril_sKitchens-FavoriteRecipesfromEmeril_sRestaurants.webp?v=1781828124"},{"product_id":"munchies-late-night-meals-from-the-worlds-best-chefs-a-cookbook","title":"Munchies: Late-Night Meals from the World's Best Chefs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"58\" data-is-only-node=\"\"\u003eMunchies: Late-Night Meals from the World’s Best Chefs\u003c\/strong\u003e is a high-energy, culture-driven collection inspired by the hit \u003cem data-start=\"123\" data-end=\"141\"\u003eChef’s Night Out\u003c\/em\u003e series, bringing together recipes and after-hours stories from some of the most influential chefs in the world—including contributors from the James Beard Award–winning culinary community. Featuring more than 65 indulgent, late-night dishes—from fried chicken and poutines to inventive snacks and hangover cures—this book captures the raw, unfiltered side of restaurant culture. Bold, irreverent, and deeply entertaining, it’s a celebration of the food chefs crave when the lights go down and the real stories begin.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":53792971850038,"sku":"BBCNEW-0047","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Munchies.jpg?v=1774041596"},{"product_id":"dining-in","title":"Dining In","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"34\" data-is-only-node=\"\"\u003eDining In by Gerry “G.” Garvin\u003c\/strong\u003e is a flavorful, approachable collection that brings restaurant-quality Southern-inspired cooking into the home kitchen. Featuring more than 150 recipes—from pastas and seafood to grilled meats and satisfying desserts—Garvin blends accessible techniques with bold, elevated flavors shaped by his fine-dining background and television career. Rooted in soulful cooking yet designed for everyday use, this collection offers a confident, modern take on Southern cuisine. An NAACP Image Award–nominated work, \u003cem data-start=\"539\" data-end=\"550\"\u003eDining In\u003c\/em\u003e reflects Garvin’s commitment to making great food both approachable and deeply satisfying.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792971915574,"sku":"BBCNEW-0048","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/DiningIn.jpg?v=1774045995"},{"product_id":"food-for-life-delicious-healthy-comfort-food-from-my-table-to-yours","title":"Food for Life: Delicious \u0026 Healthy Comfort Food from My Table to Yours!","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"7a7b682c-a03f-4f52-a35e-78f94420cc66\" data-testid=\"conversation-turn-185\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-32\" data-testid=\"conversation-turn-186\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"44420993-4f6b-4ef3-8d2b-21df41f72ab7\" dir=\"auto\" data-message-model-slug=\"gpt-5-4-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"657\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"88\" data-is-only-node=\"\"\u003eFood for Life: Delicious \u0026amp; Healthy Comfort Food from My Table to Yours! by Laila Ali\u003c\/strong\u003e is a vibrant, wellness-minded cookbook that reimagines comfort food through a healthier, more approachable lens. Drawing on her experience as a champion athlete and health advocate, Ali offers more than 100 recipes designed to “swap out” heavier ingredients for nourishing alternatives without sacrificing flavor. From lighter takes on Southern staples to family-friendly everyday meals, this collection blends practical guidance with warmth, energy, and balance—making it a thoughtful resource for cooks who want food that feels both satisfying and good for the body.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792972538166,"sku":"BBCNEW-0058","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/FoodforLife.webp?v=1774044132"},{"product_id":"the-james-beard-celebration-memories-and-recipes-from-his-friends","title":"The James Beard Celebration: Memories and Recipes from his Friends","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"95\" data-is-only-node=\"\"\u003eThe James Beard Celebration: Memories and Recipes from His Friends, edited by Barbara Kafka\u003c\/strong\u003e is a rich, collaborative tribute to the enduring legacy of James Beard, often called the “Dean of American Cookery.” Blending more than 200 recipes with personal reflections, essays, and an unfinished memoir by Beard himself, the book brings together voices from some of the most influential figures in American cuisine, including Julia Child, Jacques Pépin, and Alice Waters. Both a culinary archive and a heartfelt homage, this collection captures the spirit, generosity, and lasting impact of a man who helped shape the way America cooks and eats.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792972702006,"sku":"BBCNEW-0064","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/JamesBeardCelebrationCookbook.jpg?v=1774032116"},{"product_id":"the-gift-of-southern-cooking","title":"The Gift of Southern Cooking","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"36435bc4-22bf-44cc-a799-21032b2da123\" data-testid=\"conversation-turn-315\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-12\" data-testid=\"conversation-turn-316\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"440f3fc0-01ee-4684-9ce3-461702ebf66a\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"533\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"64\" data-is-only-node=\"\"\u003eThe Gift of Southern Cooking by Edna Lewis and Scott Peacock\u003c\/strong\u003e is a landmark Southern cookbook that bridges generations of tradition and innovation through deeply rooted, soulful recipes. Featuring more than 200 dishes—from buttermilk biscuits and fried chicken to elegant seasonal menus—the book blends technique with storytelling, honoring the people and traditions behind the food. Inducted into the James Beard Cookbook Hall of Fame, this collection stands as an enduring tribute to the richness and legacy of Southern cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53802761879862,"sku":"BBC-GIFT-SOUTHERN-COOKING","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/TheGiftofSouthernCookingbyEdnaLewis.jpg?v=1774124001"},{"product_id":"maya-angelou-hallelujah-welcome-table","title":"Hallelujah! The Welcome Table","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"49\" data-is-only-node=\"\"\u003eHallelujah! The Welcome Table by Maya Angelou\u003c\/strong\u003e is a lyrical, deeply personal cookbook-memoir that weaves recipes with stories from a life rich in culture, travel, and connection. Featuring soulful dishes like smothered chicken, sweet potato pie, and caramel cake alongside intimate essays, the book celebrates food as a means of comfort, community, and storytelling. Warm, reflective, and beautifully written, this collection offers a powerful glimpse into the role of hospitality and memory in shaping a life well lived.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53802775347510,"sku":"BBC-00162","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/MayaAngelou.jpg?v=1774125467"},{"product_id":"yes-chef","title":"Yes, Chef","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"717c3567-01b7-41f0-a0f8-d41cbd688972\" data-testid=\"conversation-turn-335\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-22\" data-testid=\"conversation-turn-336\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fb215caf-1ce2-40c2-b99e-2b26867528df\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"467\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"34\" data-is-only-node=\"\"\u003eYes, Chef by Marcus Samuelsson\u003c\/strong\u003e is a powerful, James Beard Award–winning memoir that traces the chef’s extraordinary journey from Ethiopia to Sweden to the world’s most elite kitchens. Blending personal history with culinary ambition, Samuelsson reflects on identity, resilience, and the pursuit of excellence in a demanding industry. Honest, lyrical, and deeply inspiring, this book offers a moving portrait of what it means to find purpose—and home—through food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":53803586519350,"sku":"BBC-YES-CHEF","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Yes_Chef.jpg?v=1774178769"},{"product_id":"new-american-table-1","title":"New American Table","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"717c3567-01b7-41f0-a0f8-d41cbd688972\" data-testid=\"conversation-turn-335\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-22\" data-testid=\"conversation-turn-336\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fb215caf-1ce2-40c2-b99e-2b26867528df\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"467\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"43\" data-is-only-node=\"\"\u003eNew American Table by Marcus Samuelsson\u003c\/strong\u003e is a vibrant, globally inspired cookbook that redefines American cuisine through the lens of immigration, culture, and travel. Featuring more than 300 recipes—from street food to refined dishes—the book blends flavors from across the African diaspora, Europe, the Caribbean, and beyond. Expansive, visual, and deeply rooted in storytelling, this collection captures the richness and diversity of modern American cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":53803586748726,"sku":"BBC-NEW-AMERICAN-TABLE","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/NewAmericanTable.jpg?v=1774179221"},{"product_id":"the-soul-of-a-new-cuisine","title":"The Soul of a New Cuisine","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"717c3567-01b7-41f0-a0f8-d41cbd688972\" data-testid=\"conversation-turn-335\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-22\" data-testid=\"conversation-turn-336\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fb215caf-1ce2-40c2-b99e-2b26867528df\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"467\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"50\" data-is-only-node=\"\"\u003eThe Soul of a New Cuisine by Marcus Samuelsson\u003c\/strong\u003e is a landmark, James Beard Award–winning cookbook that explores the rich diversity of African foodways through travel, history, and over 200 recipes. Blending traditional dishes with modern technique, the book highlights the spices, ingredients, and cultural stories that define cuisines across the continent. Expansive, visually stunning, and deeply influential, this collection introduced African flavors to a global audience with depth and reverence.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":53803588321590,"sku":"BBC-SOUL-NEW-CUISINE-G","price":14.0,"currency_code":"USD","in_stock":true},{"title":"Very Good","offer_id":53803588845878,"sku":"BBC-SOUL-NEW-CUISINE-VG","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Soulofanewcuisine.jpg?v=1774179105"},{"product_id":"the-red-rooster-cookbook","title":"The Red Rooster Cookbook","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"717c3567-01b7-41f0-a0f8-d41cbd688972\" data-testid=\"conversation-turn-335\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-22\" data-testid=\"conversation-turn-336\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fb215caf-1ce2-40c2-b99e-2b26867528df\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"467\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"68\"\u003eThe Red Rooster Cookbook: The Story of Food and Hustle in Harlem\u003c\/strong\u003e by Marcus Samuelsson is a vibrant cookbook and cultural portrait that captures the spirit, history, and energy of Harlem through food. Inspired by his iconic Harlem restaurant, Red Rooster, Samuelsson combines multicultural recipes with personal stories, neighborhood narratives, and reflections on community, identity, and creativity. Blending Southern comfort food with African, Caribbean, Swedish, and global influences, the book features dishes like Fried Yardbird, shrimp and grits, cornbread, and soulful reinterpretations of classic comfort foods. More than a recipe collection, \u003cem data-start=\"655\" data-end=\"681\" data-is-only-node=\"\"\u003eThe Red Rooster Cookbook\u003c\/em\u003e is a love letter to Harlem—celebrating its people, music, resilience, and the powerful role food plays in bringing communities together.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":54043888681270,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/RedRooster.jpg?v=1779297484"},{"product_id":"marcus-off-duty","title":"Marcus Off Duty","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"717c3567-01b7-41f0-a0f8-d41cbd688972\" data-testid=\"conversation-turn-335\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-22\" data-testid=\"conversation-turn-336\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fb215caf-1ce2-40c2-b99e-2b26867528df\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"467\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"47\" data-is-only-node=\"\"\u003eMarcus Off Duty: The Recipes I Cook at Home\u003c\/strong\u003e by Marcus Samuelsson is a lively and deeply personal cookbook that offers a window into the meals the celebrated chef prepares beyond the restaurant kitchen. Drawing from his Ethiopian roots, Swedish upbringing, and life in New York City, Samuelsson blends global flavors into approachable recipes designed for everyday cooking and gathering with family and friends. Filled with vibrant dishes, music playlists, personal stories, and snapshots of home life, \u003cem data-start=\"506\" data-end=\"523\"\u003eMarcus Off Duty\u003c\/em\u003e is both a recipe collection and a celebration of culture, creativity, and the joy of bringing people together around the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":54043892482358,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Marcusoffduty.webp?v=1779297560"},{"product_id":"my-america-recipes-from-a-young-black-chef","title":"My America: Recipes from a Young Black Chef","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"717c3567-01b7-41f0-a0f8-d41cbd688972\" data-testid=\"conversation-turn-335\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-22\" data-testid=\"conversation-turn-336\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fb215caf-1ce2-40c2-b99e-2b26867528df\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"467\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"47\" data-is-only-node=\"\"\u003eMy America: Recipes from a Young Black Chef\u003c\/strong\u003e by \u003cstrong data-start=\"51\" data-end=\"126\"\u003eJames Beard Award–winning chef, restaurateur, and author Kwame Onwuachi\u003c\/strong\u003e, co-written with Joshua David Stein, is a vibrant and deeply personal cookbook that redefines American cuisine through the lens of the African diaspora and Kwame’s own multicultural journey. Drawing from his Nigerian heritage, Caribbean roots, Southern influences, and upbringing in the Bronx, the book explores how migration, history, and identity shape the foods that become part of America’s culinary story. Filled with more than 125 recipes, family memories, and cultural reflections, \u003cem data-start=\"616\" data-end=\"628\"\u003eMy America\u003c\/em\u003e serves as both a celebration of diasporic food traditions and a powerful reimagining of what American cooking truly represents.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":54049048789302,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/myamerica.webp?v=1779384322"},{"product_id":"trejos-cantina","title":"Trejo's Cantina: Cocktails, Snacks \u0026 Amazing Non-Alcoholic Drinks from the Heart of Hollywood","description":"\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-6a1d9adf-fc40-83ea-8331-38a096cdbb9b-17\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-100\" data-turn-id-container=\"request-6a1d9adf-fc40-83ea-8331-38a096cdbb9b-17\" data-turn-id=\"request-6a1d9adf-fc40-83ea-8331-38a096cdbb9b-17\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"c19d03e0-e340-4403-820e-3b5a93474b98\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"893\" data-start=\"0\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"97\" data-start=\"0\"\u003eTrejo's Cantina: Cocktails, Snacks \u0026amp; Amazing Non-Alcoholic Drinks from the Heart of Hollywood\u003c\/strong\u003e by Danny Trejo and Hugh Garvey is a lively entertaining guide that captures the bold flavors, vibrant energy, and communal spirit of Mexican cantina culture. Inspired by Trejo's restaurants and his lifelong connection to Los Angeles food traditions, the book features 100 recipes spanning shareable snacks, hearty mains, cocktails, and inventive alcohol-free beverages designed for gatherings of all kinds. From birria, nachos, and tamales to spicy margaritas, aguas frescas, and creative zero-proof drinks, the collection embraces both classic favorites and modern interpretations. Blending practical cooking advice with personal stories and cultural reflections, \u003cem data-end=\"780\" data-start=\"763\"\u003eTrejo's Cantina\u003c\/em\u003e is a celebration of hospitality, community, and the joy of bringing people together around great food and drink.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54101069726006,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Trejo_scantina.webp?v=1780850853"},{"product_id":"rachael-ray-s-30-minute-meals-comfort-foods","title":"Rachael Ray’s 30-Minute Meals: Comfort Foods","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan\u003eRachael Ray’s 30-Minute Meals: Comfort Foods\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e by Rachael Ray is a quick, approachable cookbook built around hearty everyday dishes that can be made without spending hours in the kitchen. Drawing from Ray’s popular \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e30-Minute Meals\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e style, this collection focuses on warm, familiar, crowd-pleasing food with the speed and ease that made her a household name on Food Network. Designed for busy home cooks, the book offers comforting soups, pastas, skillet meals, casual dinners, and family-friendly favorites with clear instructions and accessible ingredients. Practical, upbeat, and unfussy, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eComfort Foods\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a strong pick for readers who want satisfying meals, weeknight dinner ideas, and classic Rachael Ray energy in a compact, easy-to-use cookbook.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":54134055338294,"sku":null,"price":14.0,"currency_code":"USD","in_stock":false},{"title":"Very Good","offer_id":54134055371062,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false},{"title":"Like New","offer_id":54134062645558,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/s-l640.jpg?v=1781827959"},{"product_id":"giada-s-family-dinners","title":"Giada’s Family Dinners","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGiada’s Family Dinners\u003c\/b\u003e\u003cspan class=\"s2\"\u003e by Giada De Laurentiis is a warm, approachable Italian cookbook focused on feeding family and friends with flavorful, doable meals. Following her bestselling \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003eEveryday Italian\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, De Laurentiis builds this collection around crowd-friendly cooking, with chapters covering soups and sandwiches, Italian salads and sides, everyday entrées, grilled dishes, family-style pastas, get-togethers, feasts, and desserts. The recipes keep her signature style front and center: fresh ingredients, bright Italian flavors, simple technique, and food that feels polished without becoming overly complicated. Practical, inviting, and full of casual entertaining ideas, \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGiada’s Family Dinners\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a strong pick for fans of Italian home cooking, Food Network chefs, and family-style meals made for sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":54134060450102,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"Very Good","offer_id":54166330409270,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Giada_sFamilyDinners_062d05fe-920b-4901-8020-91315cea0243.jpg?v=1781828924"},{"product_id":"cooking-from-the-spirit-easy-delicious-and-joyful-plant-based-inspirations-copy-1","title":"Food, Health, and Happiness: 115 On-Point Recipes for Great Meals and a Better Life","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eFood, Health, and Happiness: 115 On-Point Recipes for Great Meals and a Better Life\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e by Oprah Winfrey is a personal, wellness-minded cookbook built around the connection between food, joy, and everyday nourishment. Blending healthy recipes with memories, essays, and stories from Winfrey’s own kitchen, the book shares the meals she loves to cook, serve, and enjoy with friends and family. Created with help from the chefs who have cooked with her over the years, this collection includes approachable dishes such as Unfried Chicken, Turkey Chili, Tuscan Kale and Apple Salad, Pasta Primavera, and other satisfying recipes designed to make healthier eating feel generous rather than restrictive. Warm, candid, and uplifting, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eFood, Health, and Happiness\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a strong pick for readers interested in celebrity cookbooks, wellness-focused cooking, and comforting meals with a lighter touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":54163057606966,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false},{"title":"Very Good","offer_id":54163057639734,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/s-l400.jpg?v=1782581622"},{"product_id":"rick-bayless-s-mexican-kitchen-capturing-the-vibrant-flavors-of-a-world-class-cuisine","title":"Rick Bayless’s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRick Bayless’s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine\u003c\/b\u003e\u003cspan class=\"s2\"\u003e by Rick Bayless, with Deann Groen Bayless and JeanMarie Brownson, is an authoritative guide to Mexican cooking from the James Beard Award-winning chef and longtime advocate for the depth of Mexico’s regional cuisines. First published by Scribner in 1996, the book offers more than 150 recipes and begins with essential building blocks such as salsas, sauces, chile pastes, seasonings, and handmade tortillas, giving home cooks a strong foundation before moving into everyday dishes and celebration meals. Bayless brings careful research, practical instruction, and deep respect for Mexican foodways to recipes shaped by chiles, tomatoes, tomatillos, corn, beans, herbs, meats, seafood, and layered sauces. Detailed, flavorful, and serious without being inaccessible, \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eRick Bayless’s Mexican Kitchen\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a standout cookbook for readers who want to cook Mexican food with greater confidence, context, and authenticity. \u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54163180716342,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/RickBayless_sMexicanKitchen-CapturingtheVibrantFlavorsofaWorld-ClassCuisine.jpg?v=1782582759"},{"product_id":"cooking-from-the-spirit-easy-delicious-and-joyful-plant-based-inspirations-copy-2","title":"Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan\u003eIsa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e by Isa Chandra Moskowitz is a lively, approachable vegan cookbook built around flavorful everyday meals that fit easily into a busy week. From the bestselling coauthor of \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eVeganomicon\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e and creator of Post Punk Kitchen, Moskowitz brings her signature warmth, humor, and practical kitchen confidence to 150 plant-based recipes designed to make weeknight cooking feel generous rather than complicated. With dishes such as Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Sauté with Cilantro and Lime, the book shows how satisfying vegan food can be without relying on fussy techniques or hard-to-love substitutions. Fun, colorful, and deeply usable, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eIsa Does It\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a strong pick for readers interested in plant-based cooking, quick dinners, and modern vegan comfort food.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":54163309461814,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false},{"title":"Very Good","offer_id":54163309494582,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/IsaDoesIt-AmazinglyEasy_WildlyDeliciousVeganRecipesforEveryDayoftheWeek.jpg?v=1782583871"},{"product_id":"cooking-from-the-spirit-easy-delicious-and-joyful-plant-based-inspirations-copy-3","title":"Giada’s Kitchen: New Italian Favorites","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eGiada’s Kitchen: New Italian Favorites\u003c\/strong\u003e\u003cspan\u003e by Giada De Laurentiis is a bright, modern Italian cookbook built around fresh flavors, simple techniques, and the relaxed elegance that made De Laurentiis a Food Network favorite. Published by Clarkson Potter in 2008, this New York Times bestselling collection offers 100 recipes with full-color photography, giving home cooks a polished but approachable path into everyday Italian cooking. With dishes shaped by De Laurentiis’s signature California-meets-Italy style, the book balances pastas, salads, seafood, meats, desserts, and entertaining-friendly meals that feel both familiar and updated. Clean, stylish, and easy to cook from, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eGiada’s Kitchen\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a strong pick for readers interested in Italian favorites, celebrity chef cookbooks, and fresh recipes for weeknight meals or casual gatherings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":54163364512054,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false},{"title":"Very Good","offer_id":54163364544822,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Giada_sKitchen-NewItalianFavorites.jpg?v=1782584421"},{"product_id":"giada-s-family-dinners-copy","title":"Charcuterie: How to Enjoy, Serve and Cook with Cured Meats","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan\u003eCharcuterie: How to Enjoy, Serve and Cook with Cured Meats\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e by Miranda Ballard is a handsome, practical guide to the world of cured meats, from classic salami, prosciutto, and smoked sausages to pâtés, terrines, and elegant boards made for sharing. Published by Ryland Peters \u0026amp; Small in 2014, this 160-page hardcover offers more than 65 recipes and serving ideas that show home cooks how to enjoy charcuterie as appetizers, party food, casual meals, and richly flavored main dishes. With guidance on preservation, pairing drinks with cured meats, and building better plates from butcher-shop staples, Ballard makes a traditional craft feel accessible and modern. Stylish, savory, and entertaining-friendly, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eCharcuterie\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a strong pick for readers interested in grazing boards, pantry provisions, and the art of cooking and serving cured meats.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":54163552993590,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Charcuterie-HowtoEnjoy_ServeandCookwithCuredMeats_fa8e0cd4-a43a-4272-baac-0d7b4e62ffd6.jpg?v=1782592044"},{"product_id":"cooking-from-the-spirit-easy-delicious-and-joyful-plant-based-inspirations-copy-4","title":"Emeril’s Potluck: Comfort Food with a Kicked-Up Attitude","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eEmeril’s Potluck: Comfort Food with a Kicked-Up Attitude\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e by Emeril Lagasse is a lively, crowd-pleasing cookbook built around the generous spirit of shared meals, casual gatherings, and classic comfort food with bold flavor. Published in 2004, the book brings Lagasse’s signature “kicked-up” style to potluck favorites, family-style dishes, party-ready sides, and hearty recipes made for feeding a table. Drawing on the warmth and personality that made him a Food Network favorite, Lagasse approaches comfort cooking with the flavors of New Orleans, Cajun and Creole influence, and the easy confidence of a chef who knows how to cook for a crowd. Fun, practical, and full of personality, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eEmeril’s Potluck\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a strong pick for readers interested in entertaining, Southern-inspired comfort food, and celebrity chef cookbooks with big flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":54163554369846,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false},{"title":"Very Good","offer_id":54163554402614,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Emeril_sPotluck-ComfortFoodwithaKicked-UpAttitude_e2d22c61-9f34-4a4b-8486-dac1a42bf57f.jpg?v=1782592477"},{"product_id":"vegan-italian-food-over-100-recipes-for-a-plant-based-feast-copy","title":"Mario Batali Simple Italian Food: Recipes from My Two Villages","description":"\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"4a5b92c6-7664-4c4e-b689-99e797ff9f46\" class=\"\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"33c8f0a3-69ec-4cff-b9fd-33acb8d6c95f\" class=\"\"\u003e\n\u003csection data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-109\" data-turn-id-container=\"33c8f0a3-69ec-4cff-b9fd-33acb8d6c95f\" data-turn-id=\"33c8f0a3-69ec-4cff-b9fd-33acb8d6c95f\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\"\u003e\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eMario Batali Simple Italian Food: Recipes from My Two Villages\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e by Mario Batali is a lively Italian cookbook built around fresh ingredients, bold flavor, and the relaxed confidence of rustic home cooking. Published by Clarkson Potter in 1998, the book gathers more than 200 recipes inspired by Batali’s “two villages”: his Italian culinary roots and his New York restaurant kitchen. With dishes spanning fresh pastas, salads, grilled foods, savory ragùs, and other approachable Italian favorites, Batali emphasizes the strength of good ingredients over complicated technique. Direct, colorful, and full of personality, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eSimple Italian Food\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a strong pick for readers interested in Italian cooking, celebrity chef cookbooks, and unfussy recipes that bring restaurant energy into everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":54166332342582,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"Very Good","offer_id":54163555746102,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/MarioBataliSimpleItalianFood-RecipesfromMyTwoVillages.jpg?v=1782592853"},{"product_id":"modern-comfort-food-a-barefoot-contessa-cookbook","title":"Modern Comfort Food: A Barefoot Contessa Cookbook","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eModern Comfort Food: A Barefoot Contessa Cookbook\u003c\/b\u003e\u003cspan class=\"s2\"\u003e by Ina Garten is a cozy, polished collection of updated comfort-food recipes from the beloved Barefoot Contessa. Featuring 85 new recipes, Garten reimagines nostalgic favorites with her signature balance of elegance, ease, and generous flavor, moving from cocktails, appetizers, and soups to weeknight dinners, weekend meals, desserts, and crowd-pleasing dishes made for sharing. Recipes such as cheddar and chutney grilled cheese, chicken pot pie soup, fresh crab nachos, grilled oysters, and Maine lobster stew show Garten’s gift for making familiar food feel special without losing its warmth. Inviting, practical, and beautifully styled, \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eModern Comfort Food\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a strong pick for fans of Ina Garten, relaxed entertaining, and comforting home cooking with a refined Barefoot Contessa touch. \u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54166317859126,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/ModernComfortFood-ABarefootContessaCookbook.jpg?v=1782674224"},{"product_id":"cooking-from-the-spirit-easy-delicious-and-joyful-plant-based-inspirations-copy-5","title":"Justin Wilson’s Homegrown Louisiana Cookin’","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eJustin Wilson’s Homegrown Louisiana Cookin’\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e by Justin Wilson, with Jeannine Meeds Wilson, is a warm, personality-filled Louisiana cookbook from the beloved Cajun cook, humorist, and television personality known for bringing regional home cooking to a wide audience. Published in 1990, this generous collection gathers more than 300 recipes rooted in the flavors of Louisiana, from everyday family dishes and seafood favorites to Cajun and Creole classics made with Wilson’s unmistakable storytelling style. Blending real home cookin’ with humor, memory, and regional pride, the book captures the easy hospitality and bold seasoning that made Wilson a familiar voice in American food television. Lively, nostalgic, and deeply tied to place, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eHomegrown Louisiana Cookin’\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a strong pick for readers interested in Cajun cooking, Louisiana foodways, and classic television chef cookbooks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":54166323167542,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false},{"title":"Very Good","offer_id":54166323200310,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"Like New","offer_id":54166328607030,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/JustinWilson_sHomegrownLouisianaCookin.jpg?v=1782674331"},{"product_id":"cooking-from-the-spirit-easy-delicious-and-joyful-plant-based-inspirations-copy-6","title":"Lidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eby Lidia Matticchio Bastianich and Tanya Bastianich Manuali is a warm, practical Italian cookbook built around simple ingredients, seasonal cooking, and the kitchen wisdom passed down through generations. Published by Knopf in 2013, this beautifully illustrated collection offers 150 approachable recipes shaped by Bastianich’s lifelong experience as a chef, restaurateur, television host, and one of America’s most trusted voices on Italian food. Blending family stories, clear instruction, and commonsense technique, the book moves from the cutting board to the kitchen table with dishes designed for real home cooks. 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