{"title":"Flavors of Asia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur Flavors of Asia Collection celebrates the extraordinary diversity, depth, and richness of the culinary traditions found across the Asian continent. Spanning East Asia, Southeast Asia, South Asia, and beyond, these cookbooks showcase cuisines shaped by centuries of cultural exchange, regional ingredients, and time-honored techniques. From delicate dumplings and noodle dishes to fragrant curries, rice preparations, grilled specialties, and beloved street foods, each volume offers a window into the flavors and traditions that define kitchens across Asia. Rooted in family, hospitality, and a deep respect for ingredients, this collection honors the stories, recipes, and culinary heritage that continue to inspire cooks and connect communities around the world.\u003c\/p\u003e","products":[{"product_id":"a-splash-of-soy-everyday-food-from-asia","title":"A Splash of Soy: Everyday Food from Asia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"44\" data-is-only-node=\"\"\u003eA Splash of Soy: Everyday Food from Asia\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLara Lee\u003c\/span\u003e\u003c\/span\u003e is a vibrant, modern guide to Asian-inspired home cooking designed for real life. With 80+ flavor-packed recipes — many ready in 15 to 45 minutes — Lee blends her Chinese-Indonesian heritage with contemporary ease, showing how soy sauce can anchor everything from weeknight noodles to inventive brunch dishes. It’s bright, accessible cooking that brings bold, global flavor to the everyday table.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53715126714678,"sku":"BBC-A-SPLASH-OF-SOY-EVERYDAY-FOOD-FROM-ASIA","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/3A2E2D039587164003348E040370B2368F9D505A.jpg?v=1771714246"},{"product_id":"asian-grilling-85-kebabs-skewers-satays-and-other-asian-inspired-recipes-for-your-barbecue","title":"Asian Grilling: 85 Kebabs, Skewers, Satays and Other Asian Inspired Recipes for Your Barbecue","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"6a5bdee2-2885-4545-ba89-927d24e74ab7\" data-testid=\"conversation-turn-11\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:de17d6b2-954f-45d6-b5f0-376f00a24ad1-5\" data-testid=\"conversation-turn-12\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e6f1ae58-2760-4f47-8104-3249847b8bcd\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"541\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"96\" data-is-only-node=\"\"\u003eAsian Grilling: 85 Kebabs, Skewers, Satays and Other Asian-Inspired Recipes for Your Barbecue\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSu-Mei Yu\u003c\/span\u003e\u003c\/span\u003e brings the bold, smoky flavors of Asian street food straight to your backyard. From Thai satay and Korean bulgogi to Indian tandoori and Vietnamese shrimp on sugarcane, this vibrant collection pairs 85 approachable recipes with expert tips on marinades, grilling techniques, and flavor-building sauces. It’s a spirited, globally inspired guide that turns everyday barbecues into something unforgettable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53715127009590,"sku":"BBC-ASIAN-GRILLING-85-KEBABS-SKEWERS-SATAYS-AND-OTHER-ASIAN-INSPIRED-RECIPES-FOR-YOUR-BARBECUE","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/asiangrilling.jpg?v=1771714590"},{"product_id":"dok-suni","title":"Dok Suni: Recipes from my Mother's Korean Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"53\" data-is-only-node=\"\"\u003eDok Suni: Recipes from My Mother’s Korean Kitchen\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJenny Kwak\u003c\/span\u003e\u003c\/span\u003e is a heartfelt tribute to Korean home cooking and the strong immigrant mothers who preserve it. Through nearly 70 authentic recipes — including multiple kimchi variations, bulgogi, and kalbi — Kwak weaves family stories and folklore into an accessible guide that feels both intimate and instructive. It’s a beautiful celebration of tradition, resilience, and the quiet love expressed through a home-cooked meal.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53715129008438,"sku":"BBC-DOK-SUNI","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/doksuni.jpg?v=1771714498"},{"product_id":"madame-chu-s-chinese-cooking-school","title":"Madame Chu's Chinese Cooking School","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"39\" data-is-only-node=\"\"\u003eMadame Chu’s Chinese Cooking School\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGrace Zia Chu\u003c\/span\u003e\u003c\/span\u003e is more than a cookbook — it’s a masterclass in authentic Chinese cuisine from one of the first teachers to bring regional Chinese cooking to American home kitchens. With over 200 thoughtfully explained recipes, cultural insights, and practical guidance on techniques and ingredients, Chu teaches with clarity, warmth, and authority. Whether you’re just beginning or refining your skills, this 1975 classic invites you into a deeper, more confident way of cooking Chinese food at home.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":53715131597110,"sku":"BBC-MADAME-CHU-S-CHINESE-COOKING-SCHOOL","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/madamechu_s.jpg?v=1771714422"},{"product_id":"eating-korean-from-barbecue-to-kimchi-recipes-from-my-home","title":"Eating Korean: From Barbecue to Kimchi, Recipes From My Home","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"87\" data-is-only-node=\"\"\u003eEating Korean: From Barbecue to Kimchi, Recipes From My Home by Cecilia Hae-Jin Lee\u003c\/strong\u003e is a warm, approachable introduction to Korean home cooking that blends family storytelling with the flavors and rituals of the everyday table. Featuring more than 100 recipes—from bulgogi and bibimbap to kimchi, banchan, and comforting stews—Lee makes Korean cuisine feel accessible without losing its depth or cultural richness. Rooted in memory, tradition, and the ingredients that define the Korean pantry, this collection is both a practical guide and a heartfelt celebration of Korean foodways at home.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":53792802210102,"sku":"BBC-00083","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/EatingKorean.jpg?v=1773879845"},{"product_id":"sugarcane-sweet-recipes-from-my-half-filipino-kitchen","title":"Sugarcane: Sweet Recipes from My Half-Filipino Kitchen","description":"\u003cp\u003eSugarcane: Sweet Recipes from My Half-Filipino Kitchen is a charming addition for bakers, dessert lovers, and collectors of sweet kitchen classics. Whether used for everyday treats or special-occasion baking, it captures the joy and comfort of making something sweet from scratch. This copy is offered in Acceptable condition.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Acceptable","offer_id":53792806306102,"sku":"BBC-00211","price":14.0,"currency_code":"USD","in_stock":true},{"title":"New","offer_id":54231543906614,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Sugarcane.webp?v=1774102574"},{"product_id":"the-complete-asian-cookbook","title":"The Complete Asian Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"31\" data-is-only-node=\"\"\u003eThe Complete Asian Cookbook\u003c\/strong\u003e by Charmaine Solomon is a landmark culinary reference that has shaped how generations of home cooks approach Asian cuisine, offering over 800 recipes from across the continent in one comprehensive volume. Spanning countries from India and Thailand to China, Japan, and Indonesia, the book balances authenticity with accessibility, adapting traditional techniques for the Western kitchen without sacrificing depth of flavor. Enduring, expansive, and deeply influential, \u003cem data-start=\"501\" data-end=\"530\"\u003eThe Complete Asian Cookbook\u003c\/em\u003e remains an essential guide to the diverse ingredients, traditions, and tastes that define Asian cooking.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Acceptable","offer_id":53792806764854,"sku":"BBC-00235","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/CompleteAsianCookbook.webp?v=1776272990"},{"product_id":"the-pepper-thai-cookbook-family-recipes-from-everyones-favorite-thai-mom","title":"The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"87\" data-end=\"165\"\u003eThe Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom\u003c\/strong\u003e by Pepper Teigen and Garrett Snyder is a vibrant and deeply personal cookbook that celebrates the bold flavors, family traditions, and everyday ingenuity of Thai home cooking. Drawing on Pepper Teigen's journey from Korat, Thailand, to the United States, the book blends authentic Thai recipes with practical adaptations developed through years of cooking for family and friends. Featuring more than 80 recipes, heartfelt stories, and Pepper's signature humor, the cookbook showcases everything from classic curries and spicy salads to playful Thai-inspired twists on American favorites. Both an accessible introduction to Thai cuisine and a tribute to the power of food, family, and cultural heritage, \u003cem data-start=\"869\" data-end=\"895\" data-is-only-node=\"\"\u003eThe Pepper Thai Cookbook\u003c\/em\u003e offers readers a joyful and flavorful glimpse into the recipes and traditions that shaped the Teigen family table.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792807190838,"sku":"BBC-00253","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/PepperThai.webp?v=1780668886"},{"product_id":"harumis-japanese-cooking-more-than-75-authentic-and-contemporary-recipes-from-japans-most-popular-cooking-expert","title":"Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"97\" data-is-only-node=\"\"\u003eHarumi’s Japanese Cooking: More than 75 Authentic and Contemporary Recipes by Harumi Kurihara\u003c\/strong\u003e is an elegant, award-winning introduction to modern Japanese home cooking from one of Japan’s most beloved lifestyle and culinary voices. Featuring more than 75 recipes, the book presents fresh, approachable dishes that balance tradition with contemporary ease, making Japanese cooking feel both accessible and refined for home cooks. With step-by-step visuals, thoughtful presentation ideas, and Kurihara’s signature sense of warmth and simplicity, this collection offers a graceful entry point into the flavors, techniques, and everyday beauty of the Japanese table.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792969359670,"sku":"BBCNEW-0002","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Harumi_sJapaneseCooking.jpg?v=1774041971"},{"product_id":"susanna-foo-fresh-inspiration-new-approaches-to-chinese-cuisine","title":"Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"68\" data-is-only-node=\"\"\u003eSusanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine\u003c\/strong\u003e by Susanna Foo and Hermine Kranzdorf is an elegant and inventive cookbook that reimagines Chinese cooking through a fresh, modern lens. Drawing on Foo’s celebrated culinary background and refined approach to flavor, the book presents more than 150 recipes that balance Chinese traditions with accessible ingredients, streamlined techniques, and contemporary presentation. Featuring dishes such as Ten-Vegetable Hot-and-Sour Soup, Braised Salmon with Soy and Ginger, and Coconut Panna Cotta, \u003cem data-start=\"560\" data-end=\"579\"\u003eFresh Inspiration\u003c\/em\u003e offers home cooks a sophisticated yet practical path into Chinese-inspired cooking. Both graceful and approachable, this cookbook celebrates innovation, freshness, and the enduring versatility of Chinese cuisine.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792969720118,"sku":"BBCNEW-0011","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/SusannaFoo.jpg?v=1780669943"},{"product_id":"harumis-japanese-home-cooking-simple-elegant-recipes-for-contemporary-tastes","title":"Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"102\" data-is-only-node=\"\"\u003eHarumi’s Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes by Harumi Kurihara\u003c\/strong\u003e is a graceful, accessible introduction to modern Japanese home cooking from one of Japan’s most beloved culinary voices. Featuring more than 70 recipes—from comforting soups and noodle dishes to light mains and delicate desserts—Kurihara emphasizes simplicity, balance, and thoughtful presentation. With practical guidance, ingredient substitutions, and beautifully styled visuals, this collection makes traditional Japanese cuisine approachable for everyday cooking while preserving the elegance and intentionality at the heart of the Japanese table.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792970178870,"sku":"BBCNEW-0019","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Harumi_sJapaneseHomeCooking.webp?v=1774029923"},{"product_id":"kung-food-chinese-american-recipes-from-a-third-culture-kitchen-a-cookbook","title":"Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"68\" data-is-only-node=\"\"\u003eKung Food: Chinese American Recipes from a Third-Culture Kitchen\u003c\/strong\u003e by Jon Kung is a bold, genre-bending debut that redefines Chinese American cooking through the lens of identity, migration, and creativity. Featuring 100 inventive recipes—from dan dan lasagna to buffalo chicken rangoon and Faygo orange chicken—the book blends traditional techniques with playful, cross-cultural flavors rooted in Kung’s global upbringing. Thoughtful, irreverent, and deeply personal, \u003cem data-start=\"471\" data-end=\"482\"\u003eKung Food\u003c\/em\u003e is both a cookbook and a cultural statement—celebrating what it means to cook, belong, and create across worlds.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792971587894,"sku":"BBCNEW-0043","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/kungfood.jpg?v=1776275536"},{"product_id":"susanna-foo-chinese-cuisine-the-fabulous-flavors-innovative-recipes-of-north-americas-finest-chinese-cook","title":"Susanna Foo Chinese Cuisine: The Fabulous Flavors \u0026 Innovative Recipes of North America's Finest Chinese Cook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"46\" data-is-only-node=\"\"\u003eSusanna Foo Chinese Cuisine by Susanna Foo\u003c\/strong\u003e is an award-winning, genre-defining cookbook that reimagines Chinese cooking through a refined, French-influenced lens. Featuring more than 150 recipes—from delicate dim sum and wok-fired classics to inventive fusion dishes—Foo blends traditional Chinese techniques with unexpected ingredients and elegant presentation. A James Beard Award winner for Best International Cookbook, this collection combines technical depth with creativity, offering home cooks a sophisticated yet accessible approach to Chinese cuisine that bridges cultures with precision and flair.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":53792971784502,"sku":"BBCNEW-0045","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/SusannaFoodChineseCuisine.jpg?v=1774032271"},{"product_id":"vietnamese-food-any-day","title":"Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"67\" data-is-only-node=\"\"\u003eVietnamese Food Any Day: Simple Recipes for True, Fresh Flavors\u003c\/strong\u003e by Andrea Nguyen is a bright and approachable cookbook that brings the fresh, balanced flavors of Vietnamese cooking into the everyday home kitchen. Guided by the Vietnamese idea of \u003cem data-start=\"250\" data-end=\"256\"\u003ekhéo\u003c\/em\u003e—a spirit of cleverness and resourcefulness—Nguyen shows readers how to create authentic-tasting dishes using accessible supermarket ingredients and streamlined techniques. Featuring 80 recipes ranging from shaking beef and bánh mì to sizzling rice crepes, tofu dishes, and Vietnamese coffee desserts, the book makes Vietnamese cooking feel both practical and deeply flavorful. Fresh, flexible, and inviting, \u003cem data-start=\"665\" data-end=\"690\"\u003eVietnamese Food Any Day\u003c\/em\u003e is a modern guide for anyone looking to bring the vibrancy of Vietnamese cuisine into weeknight meals and casual gatherings.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54096621601078,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/VietnameseFoodanyday.webp?v=1780670151"},{"product_id":"myers-chang-at-home-recipes-from-the-beloved-boston-eatery","title":"Myers+Chang at Home: Recipes from the Beloved Boston Eatery","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"63\" data-is-only-node=\"\"\u003eMyers+Chang at Home: Recipes from the Beloved Boston Eatery\u003c\/strong\u003e by Joanne Chang and Karen Akunowicz is a vibrant and approachable cookbook that brings the bold flavors and communal spirit of Boston's acclaimed Myers+Chang restaurant into the home kitchen. Inspired by the restaurant's playful blend of Chinese, Taiwanese, and Southeast Asian influences, the book features flavor-packed recipes designed for sharing, including dumplings, noodle dishes, stir-fries, and inventive vegetable preparations. Alongside signature favorites such as Dan Dan Noodle Salad and Mama Chang's Pork and Chive Dumplings, readers will find practical guidance on shopping at Asian markets, wok cooking, and mastering foundational techniques. Energetic, accessible, and deeply rooted in the joy of gathering around food, \u003cem data-start=\"801\" data-end=\"822\"\u003eMyers+Chang at Home\u003c\/em\u003e celebrates modern Asian-inspired cooking with creativity, warmth, and plenty of bold flavor.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54096623960374,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Myers_Changathome.jpg?v=1780670324"},{"product_id":"koreatown-a-cookbook","title":"Koreatown: A Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"25\" data-is-only-node=\"\"\u003eKoreatown: A Cookbook\u003c\/strong\u003e by Deuki Hong and Matt Rodbard is a vibrant and immersive exploration of Korean American food culture, capturing the energy, flavors, and stories of Koreatowns across the United States. Blending 100 approachable recipes with documentary-style photography, interviews, and personal narratives, the book highlights the dishes that define Korean communal dining—from barbecue favorites and comforting noodle bowls to deeply flavored soups, stews, ferments, and banchan. Rooted in the restaurants, homes, and late-night kitchens of Korean American communities, \u003cem data-start=\"583\" data-end=\"594\"\u003eKoreatown\u003c\/em\u003e offers readers an authentic and contemporary perspective on Korean cuisine. Both a cookbook and a cultural portrait, it celebrates the people, traditions, and flavors that have shaped one of America's most dynamic food communities.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54100718092598,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Koreatown.jpg?v=1780841380"},{"product_id":"every-grain-of-rice-simple-chinese-home-cooking","title":"Every Grain of Rice: Simple Chinese Home Cooking","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"52\" data-is-only-node=\"\"\u003eEvery Grain of Rice: Simple Chinese Home Cooking\u003c\/strong\u003e by Fuchsia Dunlop is an acclaimed and accessible cookbook that reveals the beauty, balance, and simplicity of everyday Chinese home cooking. Moving beyond the rich, restaurant-style dishes often associated with Chinese cuisine in the West, Dunlop focuses on the vegetable-forward meals, quick stir-fries, soups, and noodle dishes that form the foundation of daily life across much of China. Featuring approachable recipes, practical techniques, and guidance on essential ingredients and pantry staples, the book empowers home cooks to create authentic flavors with confidence and ease. Both an introduction to Chinese culinary traditions and a celebration of thoughtful, ingredient-driven cooking, \u003cem data-start=\"751\" data-end=\"772\"\u003eEvery Grain of Rice\u003c\/em\u003e showcases the elegance and resourcefulness at the heart of the Chinese home kitchen.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54100718420278,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/EveryGrainofRice-SimpleChineseHomeCooking.jpg?v=1780841499"},{"product_id":"simple-thai-food-classic-recipes-from-the-thai-home-kitchen","title":"Simple Thai Food: Classic Recipes from the Thai Home Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"64\" data-is-only-node=\"\"\u003eSimple Thai Food: Classic Recipes from the Thai Home Kitchen\u003c\/strong\u003e by Leela Punyaratabandhu is an inviting and practical cookbook that brings the vibrant flavors of Thai home cooking within reach of everyday cooks. Drawing on her experiences growing up in Bangkok and her deep knowledge of Thai culinary traditions, Punyaratabandhu presents 100 recipes that balance authenticity with accessibility, offering streamlined techniques and thoughtful ingredient substitutions without sacrificing flavor. From beloved classics such as Pad Thai, Tom Yam Soup, and Green Papaya Salad to lesser-known family dishes and regional specialties, the book provides a comprehensive introduction to the Thai kitchen. Warm, approachable, and deeply informative, \u003cem data-start=\"742\" data-end=\"760\"\u003eSimple Thai Food\u003c\/em\u003e celebrates the balance, freshness, and complexity that make Thai cuisine one of the world's most beloved culinary traditions.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54100718944566,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/SimpleThaiFood.jpg?v=1780841694"},{"product_id":"japanese-soul-cooking-ramen-tonkatsu-tempura-and-more-from-the-streets-and-kitchens-of-tokyo-and-beyond","title":"Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"111\" data-is-only-node=\"\"\u003eJapanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond\u003c\/strong\u003e by Tadashi Ono and Harris Salat is a lively and approachable cookbook that celebrates the comforting, everyday dishes at the heart of Japanese cuisine. Moving beyond the refined world of sushi and kaiseki, the book explores the ramen shops, izakayas, street stalls, and home kitchens where Japan's most beloved comfort foods are enjoyed. Featuring more than 100 recipes for dishes such as tonkatsu, tempura, gyoza, okonomiyaki, Japanese curry, and ramen, the book combines step-by-step instruction with cultural history and practical kitchen guidance. Both educational and deeply satisfying, \u003cem data-start=\"704\" data-end=\"727\"\u003eJapanese Soul Cooking\u003c\/em\u003e offers readers an engaging introduction to the hearty flavors, traditions, and culinary creativity that define Japan's everyday food culture.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54100719501622,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/JapaneseSoulCooking.jpg?v=1780841834"},{"product_id":"xian-famous-foods-the-cuisine-of-western-china-from-new-yorks-favorite-noodle-shop","title":"Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"90\" data-is-only-node=\"\"\u003eXi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop\u003c\/strong\u003e by Jason Wang and Jessica Chou is a vibrant cookbook and family memoir that brings the bold flavors of Shaanxi cuisine from Western China into the home kitchen. Blending 75 recipes with the remarkable story of Xi'an Famous Foods' rise from a small basement stall in Queens to one of New York City's most celebrated restaurant groups, the book offers readers an intimate look at the food, culture, and perseverance behind the brand. Featuring signature dishes such as hand-pulled biang-biang noodles, spicy cumin lamb, roujiamo, and liangpi, alongside foundational sauces, broths, and chili oils, the cookbook captures the distinctive flavors that define the cuisine of Xi'an. Both deeply personal and richly informative, \u003cem data-start=\"812\" data-end=\"832\"\u003eXi'an Famous Foods\u003c\/em\u003e celebrates the power of food to preserve heritage, build community, and tell the story of an immigrant family's American dream.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54100720189750,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Xi_anFamousFoods.jpg?v=1780842050"},{"product_id":"vegan-japaneasy-classic-modern-vegan-japanese-recipes-to-cook-at-home","title":"Vegan JapanEasy: Classic \u0026 Modern Vegan Japanese Recipes to Cook at Home","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVegan JapanEasy: Classic \u0026amp; Modern Vegan Japanese Recipes to Cook at Home\u003c\/strong\u003e by Tim Anderson is a vibrant plant-based guide to Japanese home cooking that shows how naturally vegan-friendly the cuisine can be. Drawing on Japan’s rich traditions of vegetables, grains, noodles, tofu, mushrooms, miso, dashi, pickles, and deep savory flavors, Anderson offers more than 80 recipes that range from classics like vegetable tempura, onigiri, mushroom gyoza, and tofu in dashi to playful modern dishes such as cauliflower katsu curry and French onion ramen. Approachable, colorful, and full of practical flavor-building guidance, this cookbook is ideal for anyone looking to cook Japanese food at home without relying on meat or dairy substitutes—making it a strong pick for vegan cooks, Japanese food lovers, and weeknight cooks who want bold, comforting meals with style.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54133988884790,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/VeganJapanEasy-Classic_ModernVeganJapaneseRecipestoCookatHome.webp?v=1781823105"},{"product_id":"a-splash-of-soy-everyday-food-from-asia-copy","title":"Madhur Jaffrey’s A Taste of the Far East","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan\u003eMadhur Jaffrey’s A Taste of the Far East\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e by Madhur Jaffrey is a richly photographed, James Beard Award-winning cookbook that explores the flavors, techniques, and food traditions of East and Southeast Asia. Moving through Thailand, Hong Kong, Malaysia, the Philippines, Japan, Vietnam, Korea, and Indonesia, Jaffrey brings her signature clarity and cultural curiosity to a wide range of regional dishes, supported by sections on ingredients, equipment, techniques, and substitutions for home cooks. Illustrated throughout with full-color photography and filled with the anecdotal warmth that made Jaffrey one of the most important voices in global cookbook writing, this collection offers both practical recipes and a vivid sense of place. Expansive, elegant, and deeply informative, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eA Taste of the Far East\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a strong pick for readers interested in Asian cuisine, culinary travel, and award-winning international cookbooks.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54163543425334,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false},{"title":"Good","offer_id":54163546964278,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/A-Madhur-Jaffrey-s-Taste-of-the-Far-East-Hardcover_2d55f1b7-0cf8-4c5f-a5f1-eb38ad598be1.3402666267429eaa990ac7d7f7328eb0.avif?v=1782591194"},{"product_id":"a-splash-of-soy-everyday-food-from-asia-copy-1","title":"Asian Noodles: Deliciously Simple Dishes to Twirl, Slurp, and Savor","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan\u003eAsian Noodles: Deliciously Simple Dishes to Twirl, Slurp, and Savor\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e by Nina Simonds is a bright, practical cookbook devoted to the comfort, variety, and everyday versatility of Asian noodle dishes. Published by Hearst Books in 1997, this compact collection offers 75 recipes for soups, salads, appetizers, side dishes, and complete suppers, helping home cooks move beyond familiar pasta and into soba, somen, ramen, rice noodles, and other beloved noodle traditions. With dishes such as Cold Soba Noodles, Ginger Sesame Chicken Noodles, Lemon Broccoli Noodles, and Rainbow Peanut Noodles, Simonds makes flavorful Asian cooking feel fast, accessible, and deeply satisfying. Clear, useful, and full of weeknight appeal, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eAsian Noodles\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a strong pick for readers interested in Asian cuisine, quick meals, and simple dishes built around one of the world’s most comforting foods.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54166593241398,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/AsianNoodles-DeliciouslySimpleDishestoTwirl_Slurp_andSavor.jpg?v=1782686898"},{"product_id":"potsticker-chronicles-america-s-favorite-chinese-recipes","title":"Potsticker Chronicles: America’s Favorite Chinese Recipes","description":"\u003cp class=\"p1\"\u003e\u003cb\u003ePotsticker Chronicles: America’s Favorite Chinese Recipes\u003c\/b\u003e\u003cspan class=\"s2\"\u003e by Stuart Chang Berman is a warm Chinese cookbook and family memoir that blends classic restaurant favorites with personal stories and practical instruction. Published in 2004 by John Wiley \u0026amp; Sons, the book gathers more than 160 Chinese recipes alongside cultural drawings and family anecdotes, giving readers both a usable kitchen guide and a richer sense of Chinese food traditions. Berman, a longtime chef, restaurateur, and cooking instructor, covers foundations such as equipment, ingredients, techniques, and basic sauces before moving into soups, appetizers, seafood, chicken, meat, game, potstickers, spring rolls, noodles, rice, vegetables, tofu, and desserts. Approachable, story-filled, and rooted in the dishes many American home cooks first came to love through Chinese restaurants, \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePotsticker Chronicles\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a strong pick for readers interested in Chinese cooking, family food history, and practical Asian home cooking. \u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54166601204022,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/PotstickerChronicles-America_sFavoriteChineseRecipes_a19e8f02-9532-4099-b7a1-f66d2d9b283d.jpg?v=1782687513"},{"product_id":"kansha-celebrating-japan-s-vegan-and-vegetarian-traditions","title":"Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eKansha: Celebrating Japan’s Vegan and Vegetarian Traditions\u003c\/b\u003e\u003cspan class=\"s2\"\u003e by Elizabeth Andoh is a beautifully considered guide to Japanese plant-based cooking, rooted in the idea of \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003ci\u003ekansha\u003c\/i\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e, or gratitude for nature’s gifts and the care that turns them into food. Andoh, a leading authority on Japanese home cooking, shares 100 vegan recipes that draw from Japan’s vegetarian traditions, Buddhist-influenced temple cooking, and the everyday wisdom of using ingredients thoughtfully and avoiding waste. With recipes built around vegetables, tofu, rice, noodles, sea vegetables, mushrooms, pickles, broths, and seasonal pantry staples, the book offers both practical instruction and a deeper cultural philosophy of cooking with respect, restraint, and abundance. Elegant, nourishing, and deeply grounded, \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eKansha\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a standout cookbook for readers interested in Japanese food, vegan cooking, and the traditions behind plant-based meals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54166601695542,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Kansha-CelebratingJapan_sVeganandVegetarianTraditions.jpg?v=1782687746"},{"product_id":"spices-of-life-simple-and-delicious-recipes-for-great-health","title":"Spices of Life: Simple and Delicious Recipes for Great Health","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eSpices of Life: Simple and Delicious Recipes for Great Health\u003c\/b\u003e\u003cspan class=\"s2\"\u003e by Nina Simonds is a vibrant, wellness-minded cookbook that brings together global flavors, everyday practicality, and the author’s deep knowledge of Asian cooking. Winner of both James Beard and IACP honors, the book offers more than 175 recipes built around health-giving ingredients, herbs, and spices, showing how food can be both nourishing and full of pleasure. Simonds pairs simple, flavorful dishes with practical lifestyle guidance and ingredient-focused insights, drawing from cultures where good eating and well-being naturally overlap. From cardamom-scented vegetables and cinnamon-spiced pork to Sichuan Kung Pao chicken, minty salmon, soups, salsas, cobblers, and bright vegetable-forward dishes, \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSpices of Life\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"s2\"\u003e is a strong pick for readers interested in healthy recipes, Asian-inspired cooking, global foodways, and flavorful everyday meals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54166607397174,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/SpicesofLife-SimpleandDeliciousRecipesforGreatHealth_33f78da5-4104-49ea-bbda-bb0c4b352d0f.webp?v=1782689464"},{"product_id":"cooking-from-the-spirit-easy-delicious-and-joyful-plant-based-inspirations-copy-12","title":"Susanna Foo Chinese Cuisine: The Fabulous Flavors \u0026 Innovative Recipes of North America’s Finest Chinese Cook","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cem\u003e\u003cspan\u003eSusanna Foo Chinese Cuisine: The Fabulous Flavors \u0026amp; Innovative Recipes of North America’s Finest Chinese Cook\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e by Susanna Foo is an elegant, deeply personal Chinese cookbook from the acclaimed Philadelphia chef known for blending Chinese tradition with refined, contemporary technique. Published in 1995 with a foreword by Amy Tan, this 352-page collection opens Chinese cooking to home cooks through approachable methods, fresh ingredients, and recipes that move across dim sum, soups, vegetables, salads, seafood, poultry, meats, noodles, rice, breads, pancakes, and desserts. Drawing on Foo’s memories of Inner Mongolia and Taiwan alongside her celebrated restaurant cooking, the book presents Chinese cuisine as both cultural inheritance and creative expression. Graceful, thoughtful, and richly instructive, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eSusanna Foo Chinese Cuisine\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a strong pick for readers interested in Chinese cooking, Asian foodways, and chef-driven cookbooks with literary warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":54168043356470,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false},{"title":"Very Good","offer_id":54168043389238,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/SusannaFooChineseCuisine-TheFabulousFlavors_InnovativeRecipesofNorthAmerica_sFinestChineseCook.jpg?v=1782762672"},{"product_id":"east-120-vegetarian-and-vegan-recipes-from-bangalore-to-beijing","title":"East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"68\" data-is-only-node=\"\"\u003eEast: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing\u003c\/strong\u003e by \u003cstrong data-start=\"72\" data-end=\"142\"\u003eaward-winning food writer and \u003cem data-start=\"104\" data-end=\"118\"\u003eThe Guardian\u003c\/em\u003e columnist Meera Sodha\u003c\/strong\u003e is a vibrant, vegetable-forward cookbook that celebrates the diverse flavors of Asia through approachable vegetarian and vegan recipes designed for everyday home cooks. Inspired by the cuisines of India, China, Japan, Thailand, Vietnam, Indonesia, and beyond, the book showcases bold spices, fresh herbs, and pantry-friendly ingredients in dishes that are both deeply flavorful and accessible. Organized around key ingredients and meal types rather than geography alone, \u003cem data-start=\"614\" data-end=\"620\"\u003eEast\u003c\/em\u003e is a modern guide to plant-based Asian cooking that encourages cooks to explore the richness, variety, and creativity of meat-free cuisine across the continent.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54224571892022,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"New","offer_id":54224572580150,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/EastMeeraSodha.jpg?v=1784205459"},{"product_id":"the-lao-kitchen","title":"The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"72\" data-is-only-node=\"\"\u003eThe Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes\u003c\/strong\u003e by \u003cstrong data-start=\"76\" data-end=\"134\"\u003echef, educator, and Lao food advocate Saeng Douangdara\u003c\/strong\u003e is a heartfelt debut cookbook that celebrates the vibrant culinary traditions of Laos through authentic family recipes, personal storytelling, and cultural preservation. Drawing on his experiences as a first-generation Lao American, Douangdara shares approachable recipes that highlight the fresh herbs, bold flavors, and time-honored techniques that define Lao cuisine while exploring the importance of food in shaping identity, memory, and community. Richly photographed and deeply personal, \u003cem data-start=\"629\" data-end=\"646\"\u003eThe Lao Kitchen\u003c\/em\u003e serves as both an inviting introduction to one of Southeast Asia’s most underrepresented cuisines and a tribute to the resilience and traditions of the Lao diaspora.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54224581001526,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false},{"title":"New","offer_id":54224584212790,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/TheLaoKitchen.jpg?v=1784205887"},{"product_id":"koreaworld-a-cookbook","title":"Koreaworld: A Cookbook","description":"\u003cdiv class=\"\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-6\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-6\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-6\" data-testid=\"conversation-turn-698\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a2da65fc-8a07-4e8e-8710-b9514ff44916\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"771\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"26\" data-is-only-node=\"\"\u003eKoreaworld: A Cookbook\u003c\/strong\u003e by \u003cstrong data-start=\"30\" data-end=\"49\"\u003echef Deuki Hong\u003c\/strong\u003e and \u003cstrong data-start=\"54\" data-end=\"86\"\u003efood journalist Matt Rodbard\u003c\/strong\u003e is an award-winning exploration of the global evolution of Korean cuisine, celebrating the traditions, innovations, and cultural influences that have shaped Korean food both within Korea and across the diaspora. Building on the success of \u003cem data-start=\"326\" data-end=\"337\"\u003eKoreatown\u003c\/em\u003e, the authors travel beyond neighborhood restaurants to showcase regional specialties, contemporary Seoul dining, temple cuisine, and creative fusion dishes that reflect Korean food’s expanding global influence. Featuring bold recipes, striking photography, and rich cultural storytelling, \u003cem data-start=\"627\" data-end=\"639\"\u003eKoreaworld\u003c\/em\u003e is both a modern culinary guide and a celebration of the dynamic ways Korean flavors continue to inspire kitchens around the world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54224585228598,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false},{"title":"New","offer_id":54224585261366,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Koreaworld.jpg?v=1784206035"},{"product_id":"memory-of-taste","title":"Memory of Taste: Vietnamese American Recipes from Phú Quốc, Oakland, and the Spaces Between","description":"\u003cdiv class=\"\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-6\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-6\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-6\" data-testid=\"conversation-turn-698\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a2da65fc-8a07-4e8e-8710-b9514ff44916\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-7\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-7\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-7\" data-testid=\"conversation-turn-700\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"807a4d02-b808-4279-920a-70fc372ebdd3\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"793\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"99\" data-is-only-node=\"\"\u003eThe Memory of Taste: Vietnamese American Recipes from Phú Quốc, Oakland, and the Spaces Between\u003c\/strong\u003e by \u003cstrong data-start=\"103\" data-end=\"133\"\u003eTop Chef alum Tu David Phu\u003c\/strong\u003e, co-written with \u003cstrong data-start=\"151\" data-end=\"164\"\u003eSoleil Ho\u003c\/strong\u003e, is a deeply personal cookbook and memoir that explores the intersection of Vietnamese culinary traditions, refugee resilience, and the Vietnamese American experience. Rooted in the flavors of Phú Quốc and shaped by life in Oakland, the book celebrates resourceful, zero-waste cooking while honoring the ingenuity and perseverance of Phu’s family. Through more than 85 recipes, heartfelt storytelling, and reflections on identity, migration, and memory, \u003cem data-start=\"619\" data-end=\"640\"\u003eThe Memory of Taste\u003c\/em\u003e serves as both a tribute to Vietnamese foodways and a powerful exploration of how culture, history, and family are preserved through the meals we share.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"New","offer_id":54224592339254,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/MemoryofTaste.jpg?v=1784206170"},{"product_id":"mister-jius-in-chinatown-recipes-and-stories-from-the-birthplace-of-chinese-american-food","title":"Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food","description":"\u003cdiv class=\"\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-6\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-6\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-6\" data-testid=\"conversation-turn-698\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a2da65fc-8a07-4e8e-8710-b9514ff44916\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-7\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-7\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-7\" data-testid=\"conversation-turn-700\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"807a4d02-b808-4279-920a-70fc372ebdd3\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"793\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"95\" data-is-only-node=\"\"\u003eMister Jiu’s in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food\u003c\/strong\u003e by \u003cstrong data-start=\"99\" data-end=\"145\"\u003eJames Beard Award–winning chef Brandon Jew\u003c\/strong\u003e, co-written with \u003cstrong data-start=\"163\" data-end=\"177\"\u003eTienlon Ho\u003c\/strong\u003e, is a celebrated cookbook that explores the rich history and ongoing evolution of Chinese American cuisine through the lens of San Francisco’s historic Chinatown. Inspired by Jew’s Michelin-starred restaurant, the book blends traditional Cantonese techniques with California’s seasonal ingredients, honoring generations of immigrant cooks while reimagining classic dishes for a modern audience. Combining deeply researched storytelling with restaurant-quality recipes and practical instruction, \u003cem data-start=\"673\" data-end=\"700\"\u003eMister Jiu’s in Chinatown\u003c\/em\u003e is both a culinary tribute to one of America’s oldest Chinese communities and a thoughtful exploration of heritage, innovation, and the enduring influence of Chinese American food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"New","offer_id":54224649453878,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/MisterJiu_s.jpg?v=1784207018"},{"product_id":"sweet-savory-spicy","title":"Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More","description":"\u003cdiv class=\"\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-6\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-6\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-6\" data-testid=\"conversation-turn-698\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a2da65fc-8a07-4e8e-8710-b9514ff44916\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-7\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-7\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-7\" data-testid=\"conversation-turn-700\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"807a4d02-b808-4279-920a-70fc372ebdd3\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"793\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"96\" data-is-only-node=\"\"\u003eSweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More\u003c\/strong\u003e by \u003cstrong data-start=\"100\" data-end=\"145\"\u003eMasterChef Australia finalist Sarah Tiong\u003c\/strong\u003e is a vibrant cookbook that brings the bold, unforgettable flavors of Southeast Asia’s bustling street markets into the home kitchen. Inspired by her Malaysian heritage and extensive travels throughout Thailand, Cambodia, Vietnam, Singapore, and beyond, Tiong shares approachable recipes that capture the balance of sweet, salty, sour, and spicy flavors at the heart of the region’s cuisine. Blending family traditions with practical techniques and essential homemade sauces, \u003cem data-start=\"621\" data-end=\"643\"\u003eSweet, Savory, Spicy\u003c\/em\u003e is an inviting guide to recreating the excitement, diversity, and warmth of Southeast Asian street food for everyday cooks.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"New","offer_id":54224664985910,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Sweet_Savory_Spicy.jpg?v=1784207185"},{"product_id":"soju-party","title":"Soju Party: How to Drink (and Eat!) Like a Korean","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"75320ddc-0a21-4948-9f25-a3a1a5a65e0c\" data-testid=\"conversation-turn-225\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-699b116a-9bc4-832f-8cda-ab2dad618198-11\" data-testid=\"conversation-turn-226\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5a6cb8a0-a1cc-4e28-bf78-618a9c046c96\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"523\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"53\" data-is-only-node=\"\"\u003eSoju Party: How to Drink (and Eat!) Like a Korean\u003c\/strong\u003e by \u003cstrong data-start=\"57\" data-end=\"127\"\u003eJames Beard Award–winning author, chef, and restaurateur Irene Yoo\u003c\/strong\u003e is a lively cookbook and cultural guide that explores the traditions, etiquette, and joy of Korean drinking culture through inventive cocktails, classic spirits, and the essential foods that accompany them. Featuring recipes for Korean-inspired drinks, comforting anju (drinking foods), late-night favorites, and hangover cures, the book offers an approachable introduction to everything from soju and makgeolli to modern cocktail creations. Blending practical recipes with engaging stories, illustrations, and insights into Korean customs and drinking games, \u003cem data-start=\"688\" data-end=\"700\"\u003eSoju Party\u003c\/em\u003e is both an entertaining cookbook and a spirited celebration of the food, hospitality, and social traditions that make gathering around the table an unforgettable experience.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"New","offer_id":54233141150006,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/SojuParty.jpg?v=1784462019"},{"product_id":"sesame-soy-spice-90-asian-ish-vegan-and-gluten-free-recipes-to-reconnect-root-and-restore","title":"Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-Free Recipes to Reconnect, Root, and Restore","description":"\u003cdiv class=\"\" data-turn-id-container=\"2ddefd7d-b669-4b67-b7ac-b57ead6056db\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--sticky-padding-top)\" dir=\"auto\" data-turn-id=\"2ddefd7d-b669-4b67-b7ac-b57ead6056db\" data-turn-id-container=\"2ddefd7d-b669-4b67-b7ac-b57ead6056db\" data-testid=\"conversation-turn-747\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-18\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-18\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-18\" data-testid=\"conversation-turn-748\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-15 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3b68b126-d4fa-4ce7-803a-99c01654fd6f\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"937\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"98\" data-is-only-node=\"\"\u003eSesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-Free Recipes to Reconnect, Root, and Restore\u003c\/strong\u003e by \u003cstrong data-start=\"102\" data-end=\"183\"\u003erecipe developer, wellness creator, and Veggiekins founder Remy Morimoto Park\u003c\/strong\u003e is a vibrant plant-based cookbook that blends the flavors of her Korean, Japanese, and Taiwanese heritage into nourishing vegan and gluten-free recipes designed for everyday cooking. Through 90 inventive dishes, Park reimagines traditional Asian-inspired favorites with a focus on whole-food ingredients, accessibility, and wellness, while sharing deeply personal reflections on identity, healing, and reconnecting with her cultural roots. Filled with beautiful photography, approachable techniques, and bold, flavor-forward recipes spanning breakfast, mains, desserts, and pantry staples, \u003cem data-start=\"774\" data-end=\"794\"\u003eSesame, Soy, Spice\u003c\/em\u003e is both a celebration of modern Asian-inspired cooking and a heartfelt exploration of food as a source of comfort, restoration, and belonging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"New","offer_id":54236790194486,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Sesame_soy_spice.jpg?v=1784551089"}],"url":"https:\/\/brownbuttercookbooks.com\/collections\/asian.oembed?page=2","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}