{"title":"Across Latin America","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur Across Latin America Collection celebrates the vibrant culinary traditions, diverse cultures, and rich food histories that span Mexico, Central America, South America, and the Caribbean's Spanish-speaking regions. Shaped by Indigenous knowledge, African influences, European traditions, and centuries of cultural exchange, these cookbooks showcase the remarkable diversity of Latin American cooking. From slow-braised meats and seafood specialties to corn-based staples, tropical ingredients, street food favorites, and festive desserts, each volume offers a window into the flavors and stories that define the region. Rooted in family, community, and a profound connection to place, this collection honors the culinary heritage and enduring traditions that continue to inspire kitchens across Latin America and beyond.\u003c\/p\u003e","products":[{"product_id":"art-of-south-american-cooking","title":"Art of South American Cooking","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"37\" data-is-only-node=\"\"\u003eThe Art of South American Cooking\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFelipe Rojas-Lombardi\u003c\/span\u003e\u003c\/span\u003e is a sweeping, foundational tribute to the flavors and histories of an entire continent. Published posthumously in 1991, this 500+ page masterwork blends cultural scholarship with more than 250 recipes — from vibrant ceviches and empanadas to richly layered stews and desserts. Ambitious, authoritative, and ahead of its time, it remains an essential volume for anyone seeking to understand the depth and diversity of South American cuisine.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":53715126976822,"sku":"BBC-ART-OF-SOUTH-AMERICAN-COOKING","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/artofsouthamericancooking.jpg?v=1771781987"},{"product_id":"brazilian-cookery-traditional-and-modern","title":"Brazilian Cookery: Traditional and Modern","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"786d8178-3296-4aff-8aff-46e76a7fceee\" data-testid=\"conversation-turn-63\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\u003c\/article\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:de17d6b2-954f-45d6-b5f0-376f00a24ad1-31\" data-testid=\"conversation-turn-64\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"ce8fdfd1-f9e2-4cec-9a6c-03065ba91664\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"460\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"45\" data-is-only-node=\"\"\u003eBrazilian Cookery: Traditional and Modern\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMargarette de Andrade\u003c\/span\u003e\u003c\/span\u003e is a landmark exploration of Brazil’s rich culinary heritage. First published in 1965, this comprehensive guide traces how Indigenous, African, and Portuguese influences shaped iconic dishes like feijoada, farofa, and pão de queijo. Both historical record and practical kitchen companion, it captures the depth, regional diversity, and enduring spirit of Brazilian cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53715127337270,"sku":"BBC-BRAZILIAN-COOKERY-TRADITIONAL-AND-MODERN","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/braziliancookery.jpg?v=1771781835"},{"product_id":"cesar-recipes-from-a-tapas-bar","title":"Cesar: Recipes from a Tapas Bar","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"35\" data-is-only-node=\"\"\u003eCésar: Recipes from a Tapas Bar\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eOlivier Said\u003c\/span\u003e\u003c\/span\u003e brings the spirited energy of Berkeley’s beloved tapas destination into your home kitchen. Featuring over 100 Spanish-inspired small plates — from their iconic salt cod brandade to vibrant seasonal dishes — alongside curated cocktails, the book captures the joy of sharing food meant to linger over. Fresh, unfussy, and convivial, it’s an invitation to gather, pour a drink, and pass the plates.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53715128254774,"sku":"BBC-CESAR-RECIPES-FROM-A-TAPAS-BAR","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/caesar.jpg?v=1771781635"},{"product_id":"cocina-de-la-familia-the-family-kitchen-more-than-200-authentic-recipes-from-mexican-american-home-kitchens","title":"Cocina de la Familia (the Family Kitchen) : More Than 200 Authentic Recipes from Mexican-American Home Kitchens","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"93\" data-is-only-node=\"\"\u003eCocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarilyn Tausend\u003c\/span\u003e\u003c\/span\u003e is a richly woven tribute to the heart of the Mexican-American table. Gathered from home cooks across the United States and Mexico, these 200+ recipes — from everyday soups to celebratory tamales and regional specialties — reflect generations of adaptation, resilience, and flavor. More than a cookbook, it’s an oral history of family kitchens, told one beloved dish at a time.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":53715128385846,"sku":"BBC-COCINA-DE-LA-FAMILIA-THE-FAMILY-KITCHEN-MORE-THAN-200-AUTHENTIC-RECIPES-FROM-MEXICAN-AMERICAN-HO","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/cocinadela.jpg?v=1771781536"},{"product_id":"cuba-cocina","title":"Cuba Cocina! The Tantalizing World of Cuban Cooking—Yesterday, Today, and Tomorrow","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"87\" data-is-only-node=\"\"\u003eCuba Cocina! The Tantalizing World of Cuban Cooking—Yesterday, Today, and Tomorrow\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJoyce LaFray\u003c\/span\u003e\u003c\/span\u003e is a vibrant exploration of Cuban cuisine across generations. Moving from beloved classics like ropa vieja and arroz con pollo to inventive “Nuevo Cubano” dishes with tropical flair, LaFray captures the Spanish, African, and Chinese influences that shape the island’s table. Lush, colorful, and deeply rooted, this cookbook is both a celebration of heritage and a spirited look at Cuban cooking’s evolution.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":53715128779062,"sku":"BBC-CUBA-COCINA","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/cubacocina.webp?v=1771781337"},{"product_id":"cuisine-a-latina-fresh-tastes-and-a-world-of-flavors-from-michy-s-miami-kitchen","title":"Cuisine à Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"84\" data-is-only-node=\"\"\u003eCuisine à Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMichelle Bernstein\u003c\/span\u003e\u003c\/span\u003e brings the bold, cosmopolitan energy of Miami to the home kitchen. Blending her Argentine roots, Jewish heritage, and classical French training, Bernstein offers over 150 vibrant recipes — from ceviche and arroz con pollo to mojo-marinated hens and chimichurri-laced steaks. Sophisticated yet approachable, this debut captures the bright, layered flavors that made her restaurant Michy’s a modern classic.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53715128811830,"sku":"BBC-CUISINE-A-LATINA-FRESH-TASTES-AND-A-WORLD-OF-FLAVORS-FROM-MICHY-S-MIAMI-KITCHEN","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/cuisinelatina.jpg?v=1771781141"},{"product_id":"miami-spice-the-new-florida-cuisine","title":"Miami Spice: The New Florida Cuisine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"40\" data-is-only-node=\"\"\u003eMiami Spice: The New Florida Cuisine\u003c\/strong\u003e by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSteven Raichlen\u003c\/span\u003e\u003c\/span\u003e captures the vibrant, sun-drenched fusion that defines South Florida’s culinary identity. With 200 recipes celebrating Cuban, Caribbean, and Latin American influences — from stone crabs and snapper to Key Lime Pie — Raichlen chronicles a food scene alive with citrus, heat, and coastal flavor. Award-winning and ahead of its time, this cookbook is a flavorful snapshot of Miami at its most electric.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53715131826486,"sku":"BBC-MIAMI-SPICE-THE-NEW-FLORIDA-CUISINE","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/miamispice.jpg?v=1771781188"},{"product_id":"antojitos-festive-and-flavorful-mexican-appetizers","title":"Antojitos: Festive and Flavorful Mexican Appetizers","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"d0e842c3-51a3-4be7-9184-267b7c8676f1\" data-testid=\"conversation-turn-233\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-56\" data-testid=\"conversation-turn-234\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"47d46e76-65cd-45e9-b115-1c9524bfbf50\" dir=\"auto\" data-message-model-slug=\"gpt-5-4-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"671\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"105\" data-is-only-node=\"\"\u003eAntojitos: Festive and Flavorful Recipes for Mexican Appetizers by Barbara Sibley and Margitte Rivera\u003c\/strong\u003e is a lively celebration of the small plates, street snacks, and shared bites that define Mexican social eating. Centered on \u003cem data-start=\"230\" data-end=\"241\"\u003eantojitos\u003c\/em\u003e—those irresistible “little cravings” that bring people together—the book moves beyond the familiar to showcase a vibrant range of appetizers, from masa-based classics like gorditas and sopes to ceviches, empanadas, salsas, and refreshing drinks. Warm, festive, and full of practical guidance, this collection offers an inviting introduction to the bold flavors, textures, and communal spirit at the heart of Mexican food culture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792800538934,"sku":"BBC-00013","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Antojitos.jpg?v=1774080329"},{"product_id":"in-a-cuban-kitchen","title":"In A Cuban Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"74\" data-is-only-node=\"\"\u003eIn a Cuban Kitchen: 150 Recipes from the Tropical Island by Victor May\u003c\/strong\u003e is an inviting introduction to the bold, comforting flavors of Cuban home cooking. Featuring 150 recipes that span everyday staples, celebratory dishes, and classic drinks, the book captures the warmth and soul of a cuisine shaped by Spanish, African, and Caribbean influences. From ropa vieja and arroz con pollo to black beans, plantains, flan, and mojitos, this collection offers a straightforward, approachable path into Cuban foodways—making it a flavorful and accessible staple for home cooks.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":53792803520822,"sku":"BBC-00117","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/InaCubanKitchen.webp?v=1774079794"},{"product_id":"isabels-cantina-bold-latin-flavors-from-the-new-california-kitchen","title":"Isabel's Cantina: Bold Latin Flavors from the New California Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"87\" data-is-only-node=\"\"\u003eIsabel’s Cantina: Bold Latin Flavors from the New California Kitchen by Isabel Cruz\u003c\/strong\u003e is a vibrant, health-conscious take on Latin-inspired cooking, infused with the fresh, global influences of the California coast. Blending Latin comfort food with Pacific Rim flavors, Cruz reimagines familiar dishes using bright ingredients like citrus, herbs, and tropical fruits, along with lighter techniques that emphasize balance without sacrificing flavor. From seafood mains and inventive brunch dishes to bold salsas and marinades, this collection captures a dynamic, modern approach to Latin cuisine—fresh, flavorful, and effortlessly contemporary.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792803553590,"sku":"BBC-00120","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Isabel_sCantina.jpg?v=1774031405"},{"product_id":"la-paella-deliciously-authentic-rice-dishes-from-spains-mediterranean-coast","title":"La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"97\" data-is-only-node=\"\"\u003eLa Paella: Deliciously Authentic Rice Dishes from Spain’s Mediterranean Coast by Jeff Koehler\u003c\/strong\u003e is an inviting, deeply informed guide to one of Spain’s most iconic dishes from James Beard Award–winning author Jeff Koehler. Rooted in the traditions of Spain’s Mediterranean coast, the book explores the techniques, ingredients, and regional variations that make paella such an enduring centerpiece of communal cooking. With 30 recipes ranging from classic Valenciana to seafood and vegetable versions, this collection balances authenticity with approachability, making it a thoughtful resource for home cooks drawn to the ritual, flavor, and convivial spirit of Spanish cuisine.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792803717430,"sku":"BBC-00131","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/LaPaellaDeliciouslyAuthentic.webp?v=1774079605"},{"product_id":"la-paella-recipes-for-delicious-spanish-rice-and-noodle-dishes","title":"La Paella: Recipes for Delicious Spanish Rice and Noodle Dishes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"86\" data-is-only-node=\"\"\u003eLa Paella: Recipes for Delicious Spanish Rice and Noodle Dishes by Louise Pickford\u003c\/strong\u003e is a vibrant, accessible guide to one of Spain’s most iconic culinary traditions. Centered on the rich diversity of paella and related dishes, the book explores everything from classic rice-based recipes to regional specialties like fideuá, a noodle-based variation from the Valencian coast. With more than 50 recipes spanning seafood, meat, and plant-forward options, this collection offers a flavorful introduction to Spanish home cooking—celebrating both everyday comfort dishes and festive, communal meals.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Good","offer_id":53792803946806,"sku":"BBC-00132","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/LaPaella.jpg?v=1774079172"},{"product_id":"my-rio-de-janeiro-a-cookbook","title":"My Rio de Janeiro: A Cookbook","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"b44ecba2-f879-4b81-8fd6-363ec7f090f1\" data-testid=\"conversation-turn-235\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-57\" data-testid=\"conversation-turn-236\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"09dfc5ec-7dc2-4fb7-85d0-f12ee1cd6fa0\" dir=\"auto\" data-message-model-slug=\"gpt-5-4-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"561\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"62\" data-is-only-node=\"\"\u003eMy Rio de Janeiro: A Cookbook by Leticia Moreinos Schwartz\u003c\/strong\u003e is a vibrant culinary portrait of Rio, blending regional recipes with the rhythm, color, and personality of the city’s neighborhoods. Organized around iconic areas like Leblon, Ipanema, and Copacabana, the book pairs approximately 100 recipes with stories of local markets, street vendors, and everyday Carioca life. Warm, transportive, and full of place-based flavor, this collection captures Rio not just as a destination, but as a living food culture shaped by memory, movement, and celebration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792805290294,"sku":"BBC-00165","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/MyRio.jpg?v=1774080513"},{"product_id":"paella-paella","title":"Paella, Paella","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"75635374-90a5-4c53-8ff2-3ed03be8f546\" data-testid=\"conversation-turn-223\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-51\" data-testid=\"conversation-turn-224\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3c016c17-6645-43fb-8494-633c07b4e547\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"577\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"120\" data-is-only-node=\"\"\u003ePaella, Paella: With Tapas, Gazpachos, and Sangrias for a Festive Spanish Feast by Maria and Natalia Solís Ballinger\u003c\/strong\u003e is a festive, approachable guide to recreating the spirit of Spanish gatherings at home. Centered around more than 40 variations of paella, the book also includes a vibrant selection of tapas, chilled gazpachos, and refreshing sangrias—offering a complete menu for entertaining with ease. With practical techniques, accessible ingredients, and rich cultural context, this collection captures the warmth, color, and communal joy that define Spanish cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792805421366,"sku":"BBC-00173","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/PaellaPaella.webp?v=1774079356"},{"product_id":"the-brazilian-table","title":"The Brazilian Table","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"46\" data-is-only-node=\"\"\u003eThe Brazilian Table by Yara Castro Roberts\u003c\/strong\u003e is a richly detailed exploration of Brazil’s diverse culinary landscape, offering an immersive introduction to the country’s regional food traditions. Organized around four distinct regions—from the Amazon to Bahia—the book highlights the unique ingredients, cultural influences, and cooking techniques that define Brazilian cuisine. With a blend of authentic recipes and cultural storytelling, this collection brings depth, history, and vibrant flavor to the table, making it an essential guide for anyone looking to explore Brazil’s dynamic foodways.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792806666550,"sku":"BBC-00229","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/BrazilianTable.jpg?v=1774080198"},{"product_id":"the-latin-table-easy-flavorful-recipes-from-mexico-puerto-rico-and-beyond","title":"The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"bf2f38f5-5864-4067-aa06-c2f8254f8d39\" data-testid=\"conversation-turn-229\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-54\" data-testid=\"conversation-turn-230\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e25dc5d3-b35b-4c5b-882e-591c35222f86\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"591\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"96\" data-is-only-node=\"\"\u003eThe Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond by Isabel Cruz\u003c\/strong\u003e is a fresh, health-conscious take on Latin cooking that blends traditional flavors with global influences. Featuring more than 100 approachable recipes, Cruz brings her signature Latin-Asian fusion style to the home kitchen—offering vibrant dishes that balance bold seasoning with lighter techniques. From inventive tacos and seafood dishes to bright cocktails and sweets, this collection captures a modern, West Coast perspective on Latin cuisine that feels both accessible and full of flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":53792807026998,"sku":"BBC-00242","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/TheLatinTable.jpg?v=1774079978"},{"product_id":"fiesta-a-celebration-of-latin-hospitality","title":"Fiesta! A Celebration of Latin Hospitality","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"71\" data-end=\"137\"\u003eFiesta! A Celebration of Latin Hospitality by Anya von Bremzen\u003c\/strong\u003e is a James Beard Award–winning celebration of the vibrant, communal spirit of Latin cooking. Spanning flavors from South America, the Caribbean, Spain, and Portugal, the book blends more than 200 recipes with rich cultural storytelling, festive traditions, and personal reflections. From casual gatherings to elaborate feasts, von Bremzen captures the joy, color, and generosity that define Latin hospitality. Lively, expansive, and deeply rooted in global foodways, this collection is both a culinary journey and an invitation to gather, celebrate, and savor.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":53792969851190,"sku":"BBCNEW-0014","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Fiesta-CelebrationofLatinHospitality.jpg?v=1774041746"},{"product_id":"latin-road-home-savoring-the-foods-of-ecuador-spain-cuba-mexico-and-peru","title":"Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"f71bc585-94d0-4adc-ac96-253d1d155d9a\" data-testid=\"conversation-turn-133\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-6\" data-testid=\"conversation-turn-134\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"63f45b2b-bc58-44fd-b183-8f3d79170bbe\" dir=\"auto\" data-message-model-slug=\"gpt-5-4-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"589\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"100\" data-is-only-node=\"\"\u003eThe Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru by José Garces\u003c\/strong\u003e is a vibrant culinary memoir that traces the flavors, memories, and traditions that shaped the acclaimed chef’s life and career. Organized around five countries of deep personal significance, the book blends more than 100 home-cook-friendly recipes with stories of family, travel, and cultural discovery. Richly photographed and full of warmth, color, and regional character, this collection celebrates Latin foodways as a living expression of heritage, movement, and the meaning of home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Like New","offer_id":53792970539318,"sku":"BBCNEW-0025","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/LatinRoadHome.webp?v=1774030521"},{"product_id":"ceviche-seafood-salads-and-cocktails-with-a-latino-twist","title":"!Ceviche!: Seafood, Salads, And Cocktails With A Latino Twist","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"103\" data-is-only-node=\"\"\u003e¡Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist by Guillermo Pernot and Raquel Pelzel\u003c\/strong\u003e is a James Beard Award–winning exploration of the vibrant, citrus-driven world of ceviche and Nuevo Latino cuisine. Featuring inventive takes on raw and marinated seafood alongside fresh salads and spirited cocktails, the book moves beyond tradition to showcase bold, layered flavor combinations. With expert technique and creative vision, this collection captures the energy of modern Latin dining—making it both an inspiring culinary guide and a standout addition to any globally minded cookbook library.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792972112182,"sku":"BBCNEW-0050","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Ceviche.avif?v=1774045349"},{"product_id":"tacos-tortas-and-tamales-flavors-from-the-griddles-pots-and-streetside-kitchens-of-mexico","title":"Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"120\" data-is-only-node=\"\"\u003eTacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico by Roberto Santibañez\u003c\/strong\u003e is a lively, approachable celebration of Mexican street food from a James Beard–recognized chef and author. Centered on the bold, everyday flavors of tacos, tortas, and tamales, the book brings the energy of Mexico’s casual food culture into the home kitchen with clear techniques, accessible ingredients, and vibrant recipes. From salsas and aguas frescas to savory fillings and festive sweets, this collection captures the color, comfort, and immediacy of street-side cooking while making authentic Mexican flavors feel inviting and achievable for home cooks.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53792972243254,"sku":"BBCNEW-0055","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Tacos_TortasandTamales.webp?v=1774045494"},{"product_id":"paella","title":"Paella","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"75635374-90a5-4c53-8ff2-3ed03be8f546\" data-testid=\"conversation-turn-223\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-51\" data-testid=\"conversation-turn-224\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3c016c17-6645-43fb-8494-633c07b4e547\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"e2bbb837-f845-498c-b2e3-6b24ab704695\" data-testid=\"conversation-turn-241\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-60\" data-testid=\"conversation-turn-242\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b52285a1-23ed-458a-9061-da720e2afffd\" dir=\"auto\" data-message-model-slug=\"gpt-5-4-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"585\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"83\" data-is-only-node=\"\"\u003ePaella: 40 Delicious Spanish Style Recipes by Lorraine Turner and Fiona Roberts\u003c\/strong\u003e is a concise, approachable guide to one of Spain’s most beloved dishes, designed for home cooks who want to bring the spirit of paella to the table with ease. Featuring 40 recipes that span traditional meat, seafood, and vegetarian variations, the book offers a practical introduction to Spanish-style rice cooking without unnecessary complexity. Straightforward and accessible, this collection is a useful staple for cooks looking to explore the warmth, flavor, and communal appeal of paella at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53802463756598,"sku":"BBC-00173","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Paella_Lorraine_Turner.jpg?v=1774101633"},{"product_id":"rosas-new-mexican-table","title":"Rosa's New Mexican Table","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"64\" data-is-only-node=\"\"\u003eRosa’s New Mexican Table: Friendly Recipes for Festive Meals\u003c\/strong\u003e by Roberto Santibañez is a vibrant, James Beard Award–nominated cookbook that brings the bold, sophisticated flavors of contemporary Mexican cuisine into the home kitchen. Drawing from his work with Rosa Mexicano, Santibañez simplifies traditional techniques while preserving authenticity, guiding readers through essential ingredients, sauces, and methods alongside standout dishes like his famed guacamole, short ribs with tomatillo-chipotle sauce, and street-style grilled corn. Approachable yet deeply rooted in tradition, \u003cem data-start=\"592\" data-end=\"618\"\u003eRosa’s New Mexican Table\u003c\/em\u003e is a celebration of Mexican cooking designed for sharing, gathering, and everyday enjoyment.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":53912027496758,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/rosa_snewmexicantable.jpg?v=1776275761"},{"product_id":"the-latin-american-cookbook","title":"The Latin American Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"31\"\u003eThe Latin American Cookbook\u003c\/strong\u003e by Virgilio Martínez and Nicholas Gill is a sweeping culinary compendium that celebrates the extraordinary range of home cooking traditions across Latin America. Featuring more than 600 recipes from 22 countries, the book moves from iconic dishes like empanadas, arepas, tamales, and tacos to lesser-known regional specialties, highlighting the Indigenous, European, African, and Asian influences that shaped the region’s foodways. Expansive, beautifully researched, and deeply rooted in place, \u003cem data-start=\"527\" data-end=\"556\" data-is-only-node=\"\"\u003eThe Latin American Cookbook\u003c\/em\u003e is both a practical cooking resource and a vibrant tribute to the ingredients, histories, and communities that define Latin American cuisine.\u003cbr\u003e\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54043785199926,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/LatinAmericanCookbook.jpg?v=1779296203"},{"product_id":"my-mexico-city-kitchen","title":"My Mexico City Kitchen: Recipes and Convictions","description":"\u003cdiv class=\"\" data-turn-id-container=\"87e8f09d-3396-4004-ba2c-9b458de47672\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"87e8f09d-3396-4004-ba2c-9b458de47672\" data-turn-id-container=\"87e8f09d-3396-4004-ba2c-9b458de47672\" data-testid=\"conversation-turn-635\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"fc33ee92-4073-4883-a125-41a3aa2b3bc2\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"fc33ee92-4073-4883-a125-41a3aa2b3bc2\" data-turn-id-container=\"fc33ee92-4073-4883-a125-41a3aa2b3bc2\" data-testid=\"conversation-turn-639\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"0\" data-end=\"51\" data-is-only-node=\"\"\u003eMy Mexico City Kitchen: Recipes and Convictions\u003c\/strong\u003e by Gabriela Cámara and Malena Watrous is a thoughtful and visually rich cookbook that brings the vibrant flavors and philosophy of contemporary Mexican cooking into the home kitchen. Inspired by Cámara’s celebrated restaurants, including Contramar, the book features fresh, seasonal recipes that highlight seafood, vegetables, legumes, and traditional staples while embracing simplicity and sustainability. Interwoven with personal essays and reflections on topics such as agriculture, hospitality, and the cultural significance of food, \u003cem data-start=\"590\" data-end=\"614\"\u003eMy Mexico City Kitchen\u003c\/em\u003e is more than a collection of recipes—it is an intimate portrait of Mexico City and a celebration of cooking as both an everyday practice and a set of deeply held convictions.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54048360137014,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Mymexicocitykitchen.jpg?v=1779365954"},{"product_id":"daisy-cooks","title":"Daisy Cooks!: Latin Flavors That Will Rock Your World","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"57\" data-is-only-node=\"\"\u003eDaisy Cooks!: Latin Flavors That Will Rock Your World\u003c\/strong\u003e by Daisy Martinez is a lively, approachable guide to pan-Latin home cooking that brings bold flavors and cultural storytelling into the everyday kitchen. Rooted in Martinez’s Puerto Rican heritage and inspired by cuisines across Latin America and Spain, the book features more than 200 recipes alongside essential flavor foundations like sofrito, recaito, and achiote oil. Energetic, practical, and full of warmth, \u003cem data-start=\"473\" data-end=\"487\"\u003eDaisy Cooks!\u003c\/em\u003e celebrates the richness of Latin cooking while making its signature techniques, ingredients, and comfort foods accessible for home cooks.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54048379044150,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/daisycooks.jpg?v=1779366216"},{"product_id":"ethiopia","title":"Coconuts \u0026 Collards: Recipes and Stories from Puerto Rico to the Deep South","description":"\u003cdiv class=\"\" data-turn-id-container=\"87e8f09d-3396-4004-ba2c-9b458de47672\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"87e8f09d-3396-4004-ba2c-9b458de47672\" data-turn-id-container=\"87e8f09d-3396-4004-ba2c-9b458de47672\" data-testid=\"conversation-turn-635\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"fc33ee92-4073-4883-a125-41a3aa2b3bc2\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"fc33ee92-4073-4883-a125-41a3aa2b3bc2\" data-turn-id-container=\"fc33ee92-4073-4883-a125-41a3aa2b3bc2\" data-testid=\"conversation-turn-639\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-67\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-67\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-67\" data-testid=\"conversation-turn-648\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"76cae07b-b408-4874-918b-cee06c24450a\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"787\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"79\" data-is-only-node=\"\"\u003eCoconuts \u0026amp; Collards: Recipes and Stories from Puerto Rico to the Deep South\u003c\/strong\u003e by Von Diaz is a beautifully written cookbook-memoir that explores the rich connections between Puerto Rican and Southern food traditions through personal storytelling, family history, and comforting recipes. Inspired by Diaz’s journey from Puerto Rico to Georgia, the book traces the shared influences of African, Indigenous, and Caribbean foodways while honoring the women and memories that shaped her understanding of food and identity. Blending foundational recipes like sofrito and adobo with inventive dishes that bridge cultures, \u003cem data-start=\"617\" data-end=\"638\"\u003eCoconuts \u0026amp; Collards\u003c\/em\u003e is both a celebration of culinary heritage and a thoughtful exploration of how migration, memory, and family create new traditions around the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54048380846390,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/coconuts_collards.jpg?v=1779366608"},{"product_id":"turnip-greens-tortillas","title":"Turnip Greens \u0026 Tortillas: A Mexican Chef Spices Up the Southern Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"104\" data-end=\"180\"\u003eTurnip Greens \u0026amp; Tortillas: A Mexican Chef Spices Up the Southern Kitchen\u003c\/strong\u003e by \u003cstrong data-start=\"184\" data-end=\"236\"\u003eJames Beard Award–nominated chef Eddie Hernandez\u003c\/strong\u003e and Susan Puckett is an inventive and flavorful cookbook that explores the natural overlap between Southern comfort food and Mexican culinary traditions. Inspired by Hernandez’s experience bringing Mexican street food and regional flavors into the Southern culinary landscape through his acclaimed restaurant group, the book embraces creativity over rigid notions of authenticity, highlighting the shared ingredients, techniques, and spirit of both cuisines. Filled with approachable recipes, vibrant photography, and practical cooking insights, \u003cem data-start=\"783\" data-end=\"810\"\u003eTurnip Greens \u0026amp; Tortillas\u003c\/em\u003e celebrates the idea that food traditions are constantly evolve—proving that Southern and Mexican flavors can come together in bold, unexpected, and deeply satisfying ways.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54048392020278,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/turnipgreensandtortillas.jpg?v=1779366809"},{"product_id":"treasures-of-the-mexican-table","title":"Treasures of the Mexican Table: Classic Recipes, Local Secrets","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"148\" data-end=\"214\"\u003eTreasures of the Mexican Table: Classic Recipes, Local Secrets\u003c\/strong\u003e by \u003cstrong data-start=\"218\" data-end=\"297\"\u003eJames Beard Award–winning television host and culinary educator Pati Jinich\u003c\/strong\u003e is a richly detailed and deeply personal cookbook that celebrates the diversity of Mexico’s regional cuisines through recipes, storytelling, and cultural exploration. Drawn from years of travel across Mexico and inspired by family kitchens, local traditions, and hidden culinary gems, the book features heirloom recipes adapted for home cooks while preserving their authenticity and spirit. Filled with warm narratives, vibrant photography, and dishes ranging from tacos and tamales to salsas and desserts, \u003cem data-start=\"805\" data-end=\"837\"\u003eTreasures of the Mexican Table\u003c\/em\u003e serves as both a culinary journey and a love letter to the people, places, and traditions that shape Mexico’s remarkable food culture.\u003c\/p\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54048398573878,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Treasuresofthemexicantable.webp?v=1779367373"},{"product_id":"gran-cocina-latina","title":"Gran Cocina Latina: The Food of Latin America","description":"\u003cdiv class=\"\" data-turn-id-container=\"264aab2e-e735-4c82-9eba-468bbc6cb09f\" data-is-intersecting=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-76\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69b312cd-002c-8333-b2b1-2d209446a136-76\" data-turn-id-container=\"request-69b312cd-002c-8333-b2b1-2d209446a136-76\" data-testid=\"conversation-turn-666\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"71d73988-29cc-40f0-86f6-54d9cfc35444\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"765\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"49\" data-is-only-node=\"\"\u003eGran Cocina Latina: The Food of Latin America\u003c\/strong\u003e by \u003cstrong data-start=\"53\" data-end=\"130\"\u003eJames Beard Award–winning culinary historian and chef Maricel E. Presilla\u003c\/strong\u003e is a monumental and deeply researched cookbook that serves as both a culinary encyclopedia and a cultural history of Latin American cuisine. Drawing from decades of scholarship and hands-on exploration, Presilla unites the food traditions of more than twenty countries across Latin America and the Caribbean, tracing the ingredients, techniques, and stories that connect them. Filled with hundreds of rigorously tested recipes, historical context, and practical kitchen guidance, \u003cem data-start=\"611\" data-end=\"631\"\u003eGran Cocina Latina\u003c\/em\u003e is regarded as a definitive reference work that celebrates the extraordinary diversity and shared heritage of Latin American cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brown Butter Cookbooks","offers":[{"title":"Very Good","offer_id":54048469352758,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0971\/5915\/1926\/files\/Grancocinalatina.jpg?v=1779369638"}],"url":"https:\/\/brownbuttercookbooks.com\/collections\/across-latin-america.oembed?page=2","provider":"Brown Butter Cookbooks","version":"1.0","type":"link"}